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Restaurants
- Kevin Chen added a new meal Dinner at 比良山荘 at Hirasansou
Some electric wines whilst in the mountains. 2014 Pycm was basically a mineral driven nuclear bomb. Massive primary characters, lengthy and also acidity that hits like an uppercut. For me, eons too young..the Liger Belair I believe are owned by Xavier and made at the premises of Dufouleur... La Rom went to what is now CLB and Xavier got Richebourg.... More
Some electric wines whilst in the mountains. 2014 Pycm was basically a mineral driven nuclear bomb. Massive primary characters, lengthy and also acidity that hits like an uppercut. For me, eons too young..the Liger Belair I believe are owned by Xavier and made at the premises of Dufouleur... La Rom went to what is now CLB and Xavier got Richebourg. Earthy, a bit green put balanced in a strange sort of way. Kind of like when you wear a pair socks that don't match but yet it kind of works. 91 off vintage but that's the thing about these off vintages... expect little and they deliver well. Everytime I drink Griotte from Dugat I have my fingers crossed that it is drinking now.. but alas.. I will continue to be patient. Inky, unresolved, blueberry darkness. Prieure Roch was less ass-like than usual... perhaps 11 helped it... reduction, red cherries and stems. Nice with the bear.
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- 2014 Pierre Yves Colin Morey St Aubin Les Meurgers
- 1991 Xavier Liger-Belair Richebourg
- 2013 Claude Dugat Griotte-Chambertin
- 2011 Prieure Roch NSG Clos des Corvees
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #pycm #pierreyvescolinmorey #ligerbelair #claudedugat #richebourg #prieureroch #nsg Less
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- Kevin Chen added a new meal Dinner at 比良山荘 at Hirasansou
比良山荘
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Reliable, mountain food for those in search for the best ingredients of each season. We visited a little while ago to eat some bear and luckily for us, it was the perfect time to go... Nice layer of fat on the meat which adds texture and flavour to the soup with increasing intensity. Damn good ayu also... More
比良山荘
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Reliable, mountain food for those in search for the best ingredients of each season. We visited a little while ago to eat some bear and luckily for us, it was the perfect time to go... Nice layer of fat on the meat which adds texture and flavour to the soup with increasing intensity. Damn good ayu also even though its kind of the 'wrong' season.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #hirasansou #ひらさんそう #比良山荘 TL4.51-G Less
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- Kevin Chen added a new meal Dinner at pesceco at Pesceco
Pesceco
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Singularity. So, so good.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ... More
Pesceco
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Singularity. So, so good.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #pesceco #kevchenagasaki #kevcheshimabara #島原 #雲仙 Less
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- Kevin Chen added a new meal Dinner at AKAI at Akai
AKAI
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Focused on flavours and execution, with a modern touch on most dishes. Unique flavour combos but ingredients were great. The higuma sausage on top of potato was outstanding, with the rich bear flavour and texture matched with the sauce. It is a bit of a journey to get there from pretty much anywhere but this... More
AKAI
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Focused on flavours and execution, with a modern touch on most dishes. Unique flavour combos but ingredients were great. The higuma sausage on top of potato was outstanding, with the rich bear flavour and texture matched with the sauce. It is a bit of a journey to get there from pretty much anywhere but this is a place but worth the journey.. the space is beautiful also, perched slightly on a hill.. it isn't the easiest place to find either, but recommended!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchehiroshima #akai ありがとう @kenjiakai #広島 TL4.06 Less
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- Kevin Chen added a new meal Dinner at 蒼 西麻布 at Ao (蒼)
蒼
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My first visit here was when this place just opened, and surprisingly the style of the dishes has not really changed since then. Some tweaks here and there but the langoustine was still pretty good. Range if French, Japanese and Chinese influences in each of the dishes. Reservations has become impressively difficult... More
蒼
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My first visit here was when this place just opened, and surprisingly the style of the dishes has not really changed since then. Some tweaks here and there but the langoustine was still pretty good. Range if French, Japanese and Chinese influences in each of the dishes. Reservations has become impressively difficult to yet it seems!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #蒼 #ao #西麻布 #kevchenishiazabu TL4.41-S Less
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- Kevin Chen added a new meal Dinner at やまぐち at Yamaguchi
やまぐち
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Italian food in Kyoto that utilises premium ingredients. The dishes are not especially fancy in presentation, but they were all outstanding... large portions for each course, properly seasoned and the killer for me was the unlimited karasumi topping for the pasta.. can't say no to that right? The crab... More
やまぐち
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Italian food in Kyoto that utilises premium ingredients. The dishes are not especially fancy in presentation, but they were all outstanding... large portions for each course, properly seasoned and the killer for me was the unlimited karasumi topping for the pasta.. can't say no to that right? The crab and shirako pasta was the final straw and put my stomach to max fullness.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchekyoto #京都 #やまぐち #kevcheitalian #イタリアン料理 TL4.5-S M1* Less
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- Kevin Chen added a new meal Dinner at Oshino at Oshino
One of my favourite sushi chefs and places in the world and this particular meal on my last trip back to SG was as close to singularity as I have experienced. The stars were fully aligned as shari and neta were finely intertwined and in absolute harmony. Look at the glistening nigiri before its ultimate demise in my stomach. So delicious! I will miss... More
One of my favourite sushi chefs and places in the world and this particular meal on my last trip back to SG was as close to singularity as I have experienced. The stars were fully aligned as shari and neta were finely intertwined and in absolute harmony. Look at the glistening nigiri before its ultimate demise in my stomach. So delicious! I will miss @k.oshino and @smoto10572 until next time! Boommmmmmm
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #oshino #kevchesingapore #kevchesushi #鮨 #すし #寿司 #握り Less
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- Kevin Chen added a new meal Dinner at 是しん at Zeshin
是しん
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There aren't that many decent kaiseki / kappo restaurants in Osaka, and this is one of the few really good experiences i have had for this type of restaurant there. Really nice array of preparations, with stronger flavours that I generally prefer. And once any restaurant serves a nice golden colored egg... More
是しん
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There aren't that many decent kaiseki / kappo restaurants in Osaka, and this is one of the few really good experiences i have had for this type of restaurant there. Really nice array of preparations, with stronger flavours that I generally prefer. And once any restaurant serves a nice golden colored egg yolk with shoyu and rice, I'm basically sold! There are an incredible array of sakes here and I would go as far as saying that the sake selection is perhaps the most interesting that I have come across to date. Make sure you get the counter seat!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevcheosaka #kevche #グルメ #zeshin #是しん #懐石料理 #kevchekaiseki #大阪 #日本酒 #割烹料理 TL4.18-B M1* Less
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- Kevin Chen added a new meal Dinner at 鮨おばな at Sushi Obana
鮨おばな
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日本で一番好きなお寿司屋さんの一つです。尾花さんの握りは、ネタとシャリのバランスがとてもいいんです。このお店の雰囲気はいつもとてもリラックスしていて、同時に楽しいです。もちろん、時期が合えば、尾花さんの魔法のイクラの握りを食べることができます。このお店はかなり遠出が必要ですが、頑張って我慢して行く価値は絶対にありますよ
鮨おばな
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日本で一番好きなお寿司屋さんの一つです。尾花さんの握りは、ネタとシャリのバランスがとてもいいんです。このお店の雰囲気はいつもとてもリラックスしていて、同時に楽しいです。もちろん、時期が合えば、尾花さんの魔法のイクラの握りを食べることができます。このお店はかなり遠出が必要ですが、頑張って我慢して行く価値は絶対にありますよ
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #おばな #鮨 #寿司 #すし #鮨おばな TL4.15-B Less
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- Kevin Chen added a new meal Dinner at 鳥匠 いし井 at Torisho Ishii
鳥匠 いし井
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One of my favourites in Japan, the chochin is always the highlight and is ridiculously good. Juicy, flavourful and cooked perfectly.. one of my favourite chochins. The burger (not pictured) changes regularly and is a nice dish to have as an otsumami, andd more or less gives you a taste of the skewers... More
鳥匠 いし井
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One of my favourites in Japan, the chochin is always the highlight and is ridiculously good. Juicy, flavourful and cooked perfectly.. one of my favourite chochins. The burger (not pictured) changes regularly and is a nice dish to have as an otsumami, andd more or less gives you a taste of the skewers to come. Love the atmosphere and service is always top notch.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevcheosaka #kevche #グルメ #torishoishii #鳥匠いし井 #kevcheyakitori #焼き鳥 #焼鳥 #大阪 TL4.29-B Less