Dinner at 齋華

Dinner at 齋華

at Saika (齋華) on 24 February 2024
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齋華
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One of the more authentic Chinese places around town these days in terms of flavour profiles (caviar aside). Bold flavours with good usage of oils and sauces when necessary. The hairy crab fukahire and mapo tofu hit the spot with balanced flavours, enough spiciness (for the mapo), and I guess my only complaint was that i wish i could have gotten more. Beautiful historic building and location as well..
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#料理 #レストラン #東京 #食事 #food TL4.36-S