Tsushima (對馬) Tokyo

I wonder how it is...It's a very simple impression.The cost-performance is poor.It's delicious, but there wasn't a moment of being blown away by how amazing it was.At a truly great restaurant, you hear "Wow!" with every dish, but that didn't happen here.Given the price, it’s expected to be good, but it didn’t exceed those expectations.The course ended in about an hour and a half, which felt very rushed.The staff seemed inexperienced, as there were many order mistakes.For this price, I would prefer to avoid order errors.My ordered drink didn’t arrive.I remember ordering whiskey, and while they got the brand right when serving, the whiskey they poured was different.I saw them make the mistake right in front of me, but I just accepted it as it was.It wasn’t extremely busy, with only eight people at the counter, so I hoped they would avoid such mistakes.Including the service aspect, it was hard to give a high rating.I guess I’ll have to wait and see for the future. Less

Nestled in the serene location of Motoazabu, Tsushima offers a truly special experience. As soon as you step into this extraordinary space, you are enveloped in an exhilarating atmosphere that feels far from everyday life. The dishes served here are a parade of meticulously selected top-quality ingredients! From exquisite Wagyu beef to luxurious seasonal seafood, and lavishly adorned with caviar and seasonal flavors, the powerful umami of the ingredients beautifully merges with the chef's remarkable skill and sense of style. Each dish, prepared right before your eyes, is stunningly presented, and every bite elicits a gasp of delight due to its incredible taste. With a thoughtful pairing of beverages and warm, high-quality hospitality, it truly is a moment of bliss. This is a top-tier dining experience that I wholeheartedly recommend for anniversaries or special occasions. Less

【Tsushima (Motoazabu)】Located in Motoazabu, Tsushima is a hidden gem of Chinese cuisine that is notoriously difficult to book.The dishes crafted by Chef Tsushima, who is also a fellow gourmet, completely redefine the typical image of Chinese cuisine with a unique course menu.The greatest appeal lies in the use of the finest ingredients without reservation.The selection of seasonal ingredients and the chef's skill in maximizing their flavors is truly impressive. Each dish brings surprises and delights, consistently exceeding expectations until the very end.Not only is the quality of the ingredients exceptional, but every aspect—from cooking technique, aroma, texture, to the layering of flavors—is meticulously calculated, offering a culinary experience that transcends the boundaries of "Chinese" cuisine.The restaurant features a calm atmosphere that allows you to focus on the food, complemented by Chef Tsushima's warm personality and attentive service, which are significant attractions of this establishment.This is a must-visit for anyone pursuing gourmet experiences, especially on special occasions.I look forward to returning in a different season.It was a great meal. Less

I finally visited the reservation-only restaurant "Tsushima" after a long time, thanks to an invitation! On this day, I was recovering from a hangover and craved something rich in flavor, so Chinese food was just what I needed. I've been to Tsushima several times, but this visit was the best yet! Every dish was absolutely delicious, and I couldn't put my chopsticks down! The flavors were robust without being heavy, and I left feeling completely satisfied. Thank you for another wonderful meal! I look forward to my next visit! ✨ Less

I visited for a weekday dinner.With only 8 counter seats, you can enjoy your meal in a calm atmosphere.The dishes were served at a great pace, making for a very pleasant dining experience until the end.Each dish, featuring luxurious ingredients like sea urchin, abalone, and caviar, beautifully combined Chinese culinary techniques with innovative ideas, resulting in truly delicious flavors. Not only were the ingredients top-notch, but the overall quality of each plate was exceptionally high, allowing us to enjoy every bite, even the dessert. Less

【Suitability for Accompaniment】★★★★☆【Suitability for Business Meetings】★★★★☆【Private Rooms】None【Smoking】Non-smoking; no ashtrays outside【Estimated Budget】From JPY 60,000 per person【Atmosphere】A beautifully designed Chinese restaurant with only a counter【Recommended Occasions】Suitable for business meetings at the counter; even with an 18:00 start, the pace is quick enough to make it on time for an accompaniment in Ginza.The focus is entirely on the food, which makes the atmosphere and pricing feel somewhat mismatched. Less

I recently enjoyed a seasonal course meal after quite some time.The first dish was an appetizer beautifully presented in a shell. It featured fresh shellfish served with chopped ginger, highlighting the natural sweetness and texture of the ingredients. The refreshing appearance heightened my anticipation for the rest of the course.Next was a chilled jelly made with summer vegetables like edamame and onions. The transparent jelly was stunning, and the flavors of the vegetables combined with the gentle dashi broth filled my mouth with a delightful freshness—perfect for the hot season.For the fish course, a beautifully grilled fillet was paired with a sauce made from plenty of chopped herbs. The savory aroma of the grilled surface harmonized well with the sauce, making it a dish that left me craving rice.Following that was a meat dish with a beautifully charred exterior. The thick cut of meat was tender and lavishly topped with truffles. It paired excellently with the rich sauce, making it one of the standout dishes of the day.Another meat dish was elegantly finished with a glossy glaze and delicate garnishes, all brought together with a refined sauce. Not only was it visually stunning, but it also offered a comforting, gentle flavor.Overall, the course was thoughtfully composed to bring out the natural flavors of the ingredients rather than being overly flashy, allowing me to experience the essence of the season in each dish. The careful selection of tableware and presentation added to the enjoyment, making it a feast for the eyes as well as the palate.I savored every bite without losing interest, and I look forward to trying another course when the seasons change. Less

I regularly visit Tsushima, and this review is from June 2026.The dedication to each dish is meticulous and sincere.Strong ingredients like Ezo abalone, seasonal salmon, hairy crab, Nan-torishima pork, and blue shark fin are beautifully combined with the clear umami of superior broth, the acidity of black vinegar, and the refreshing spices.While boldly showcasing aroma and flavor, the taste is clean and profound, with a lingering finish that is elegantly balanced.This is the honest and beautiful Chinese cuisine that Tsushima is known for.It was a great meal.▪️Pricing▪️Course: Approximately JPY 70,000Course + Drinks (one glass of 30-year Shaoxing wine, one glass of wine, one beer)▪️Course Duration▪️Just under 2 hours▪️Dishes Ordered▪️【Ezo Abalone, Sea Urchin, Water Shield】★★★★★【Fried Seasonal Salmon】★★★★★【Caviar Rice Noodles】★★★★★【Hairy Crab Spring Rolls】★★★★★【Nan-torishima Pork Char Siu】★★★★★【Blue Shark Fin Steak】★★★★★【Hairy Crab Fried Rice with XO Sauce】★★★★【Black Truffle Ramen】★★★★【Dessert: Red Peach, Miyazaki Mango】★★★★▪️Details Below▪️【Ezo Abalone, Sea Urchin, Water Shield】★★★★★Served with superior broth jelly.The resilient Ezo abalone, when bitten, releases a strong aroma and flavor. The clear umami of the superior broth and the acidity of black vinegar enhance the taste, harmonizing well with the freshness and texture of the water shield.The richness of the sea urchin deepens the overall flavor, resulting in a refreshing yet substantial dish.【Fried Seasonal Salmon】★★★★★The crispy coating reveals a perfectly rare interior.As I bite into the thick flesh, the rich aroma and flavor of the seasonal salmon spread powerfully.The savory sauce pairs beautifully with the salmon, while sakura shrimp adds depth to the flavor, making this dish a strong representation of Tsushima's style.【Caviar Rice Noodles】★★★★★Featuring French caviar with a robust fish roe aroma and flavorful Yunnan caviar.The chewy rice noodles are well-coated with the aromas and saltiness of each caviar, bringing out the deliciousness with every bite.The simple composition highlights the individuality of each caviar and the texture of the rice noodles.【Hairy Crab Spring Rolls】★★★★★Crisp and golden fried coating.Biting into it while hot releases a wave of hairy crab aroma.The creamy béchamel sauce made with rice flour pairs excellently with the sweetness of the hairy crab, conveying its rich flavor alongside the toasted aroma of the coating.【Nan-torishima Pork Char Siu】★★★★★Australian black truffleWhite asparagusThe char siu is well-marinated and flavorful.As I chew, the fibers dissolve tenderly, releasing a burst of umami.The sweet and savory sauce, along with the refreshing aroma of star anise, circulates the deliciousness smoothly.The black truffle adds depth with its rich aroma, blending naturally with the intense flavor of the sauce.The white asparagus contributes a fresh green taste and sweetness, creating a vibrant contrast to the rich pork flavor, balancing strength and lightness in the dish.【Blue Shark Fin Steak】★★★★★Swallow's nestSuperior broth with yellow chivesThe superior broth, rich in umami and aroma, is clear and deep, embodying beautiful flavors.Coated on the beautifully grilled shark fin, each bite creates waves of refined flavor.The delicate texture of the swallow's nest blends into the broth, adding a quiet depth to the taste.The lingering finish is elegantly balanced.This dish beautifully combines strength and delicacy, characteristic of Tsushima.【Hairy Crab Fried Rice with XO Sauce】★★★★The rice is fluffy yet moist, holding onto its umami.As it integrates with the hairy crab, the aroma and sweetness intensify with each bite.The sharp spiciness and rich XO sauce tighten the overall dish, adding a strong outline to the delicate flavor of the hairy crab.Rich yet light, this fried rice can be enjoyed until the very last bite.【Dessert】★★★★Red peach, Miyazaki mango, Dekopon, limeThe juicy and soft sweetness of the red peach combines with the dense aroma and sweetness of the Miyazaki mango.The refreshing acidity of the Dekopon spreads, while the sharp aroma of lime tightens the overall flavor.Each fruit's individuality shines brightly, coming together beautifully to create a dessert that lightens the strong finish of the course.Thank you for reading. If you found this helpful, I would appreciate a "like" or a "follow."I also have an Instagram account. I would be grateful if you could check it out.Instagram: gatarou19URL: https://www.instagram.com/gatarou19 Less

About a 7-minute walk from Roppongi Station on the Hibiya Line, located next to "Shoko-in" on Terasaka Street, is "Tsushima." The owner, who hails from the renowned Chinese restaurant "FURUTA," is known for his culinary skills, and reservations are said to take as long as 2 years.On this day, I was invited by my food-loving friends for my first visit. As a huge fan of Chinese cuisine, I was already in high spirits! The menu consists solely of the "Omakase Course" (JPY 68,000). Due to personal circumstances, I was on a no-alcohol regimen, so I opted for Oolong tea.Dining in a calm atmosphere while watching the chefs prepare dishes at a good pace was truly a blissful experience. One dish that left a lasting impression was the "Caviar and Cold Rice Noodles," which was the perfect choice for a warm day like this. The cherry salmon and abalone were also incredibly delicious, reaching a level of flavor that was simply outstanding.In the end, I realized that I might just prefer this kind of creatively crafted Chinese cuisine the most. Less

It had been a while since my last visit to Tsushima, and once again, it exceeded my expectations with its exquisite Chinese cuisine! Each dish was crafted to perfection, and I was truly impressed by the quality of the ingredients and the delicate flavors. Not only is the food delicious, but the ambiance and service also create a special experience. Before I knew it, the course was over in the blink of an eye. It's so popular that the next reservation is a whole year away! Yet, it’s a place that makes me want to return without a doubt. I’m already looking forward to my next visit! Less

This is a Chinese restaurant located in Roppongi.The pricing is quite bold, reflecting its lineage.Originally, I was supposed to sit with acquaintances, but I was contacted last minute to fill in, so I arrived with the expectation of being 50 minutes late...The fourth dish, a stir-fry of shellfish, wild vegetables, and flower pepper, looked delicious, but unfortunately, I didn’t get to try it.I enjoyed the first two dishes, along with a generous serving of shark fin and fried rice.I had capellini at Chinu, but I wish I could have had it at Vuitton or Bernardo's.Also, the shark fin was delicious.At this restaurant, the regular course is priced at around 10, and while there are definitely places that can change your perspective on life with their incredible flavors, I’d like to calculate the ratio of those experiences. Less