foodi e_m.c

I love visiting the Italian restaurant "GapricE" in Nagoya. Despite the very reasonable prices, the food is truly exceptional. This level of satisfaction is hard to find elsewhere.Each dish is carefully crafted, showcasing the quality of the ingredients, perfect cooking, and a wonderful balance of flavors. You can enjoy it in a relaxed atmosphere, yet the satisfaction you feel after dining here is on par with top-tier restaurants.What impresses me the most is the chef's dedication. Even after suffering an Achilles tendon injury, the commitment to continue serving is truly admirable. The desire to deliver delicious food is evident in both the dishes and the ambiance of the restaurant.Nagoya has many attractions, but the reason I come here is undoubtedly for GapricE. It's a cherished place that I want to visit again and again. Less

I visited aca, the pinnacle of Spanish cuisine located in Nihonbashi.It is the best Spanish restaurant in Japan and ranks second overall on Tabelog, truly representing the Japanese restaurant scene.Despite its accolades, the atmosphere in the restaurant is never intimidating; it feels warm and welcoming. This is undoubtedly due to Chef Higashi's gentle personality.His overwhelming curiosity and skill in cooking naturally blend with a genuine care for each guest. Dining at aca is not just about delicious food; it’s an experience that nourishes the soul.The course I had that day was exceptional.It started with a snap pea caldo, followed by a bocadillo, grilled swordfish with herb salad, and fried sweetfish. Each dish beautifully contrasted in aroma, cooking technique, and texture, showcasing both the strength and delicacy of Spanish cuisine.The ajillo featured a luxurious combination of shark fin and shrimp. The layers of umami were remarkable, making it a memorable dish.The jamón serrano soup had a deep flavor that seeped into the body. The grilled Kobe beef tenderloin was perfectly cooked, infused with the aroma of the wood, bringing out the essence of the ingredients to the fullest.And to finish off, the paella. First, the exquisite hairy crab paella, where the crab's umami permeated each grain of rice, achieving perfection in aroma, flavor, and aftertaste.Moreover, Chef Higashi's thoughtfulness shone through when he prepared a squid paella just because I hadn’t tried it. This kindness reminded me why aca is such a special place.For dessert, we enjoyed melon, ice cream, Catalana, and Spanish chocolate. The satisfaction lasted until the very end.The quality of the dishes, the warmth of the people, and the comfort of the space—all come together to create a unique Spanish dining experience that Nihonbashi can be proud of.Thank you, aca, for another truly amazing experience. Less

Located in Shimbashi, this restaurant truly represents the pinnacle of Japanese cuisine.Tabelog Gold.And it ranks number one across all genres in Tokyo.The quality of the dishes justifies its outstanding reputation, showcasing an overwhelming level of perfection in Japanese cooking.Each dish is crafted with an incredible amount of time and effort.Rather than flashy presentations, everything from the ingredients, cooking techniques, dashi (broth), temperature, aroma, to the lingering taste is meticulously calculated.One particularly impressive dish was the first sweetfish of the season.The aroma, the delicacy of the flesh, and the beauty of its bitterness were remarkable.I was truly moved by how perfectly they captured the essence of the season's beginning.Not only was it delicious, but it also evoked a sense of the season and the dedication of the artisans behind it.It was simply exquisite.The cuisine at Shimbashi Hoshino is truly one of a kind.Even within the realm of Japanese cuisine, it offers a unique atmosphere, flavors, and lingering impressions that cannot be found anywhere else.It’s not extravagant, yet it leaves a profound impact.Quiet, yet it resonates deeply in the heart.This restaurant reminds us of the depth, elegance, and the value of the effort that goes into Japanese cuisine.In my opinion, it is undoubtedly the best Japanese restaurant in Japan.After finishing the meal, I didn’t just think, "I want to come back again," but rather, "I’m truly glad I came here." Less