Chez Inno (シェ・イノ) Tokyo

I visited Chez Inno. The classical and elegant interior truly embodies the grandeur and sophistication of a grand maison. The dishes are beautifully crafted, showcasing traditional techniques. The depth and richness of the sauces were particularly outstanding, leaving me deeply moved with each bite. Each plate perfectly highlights the allure of the ingredients, reflecting the pride and aesthetics of top-tier French cuisine. The refined and graceful hospitality made for a very pleasant experience, allowing me to enjoy a special moment. I would love to return for a significant anniversary or special occasion; it is a truly remarkable restaurant that leaves a lasting impression. Less

I visited for lunch for the first time in about seven years, accompanying someone celebrating their birthday. I chose the specialty dish "Maria Callas" as my main course, with scallops for the appetizer and sea bass for the fish. Every dish was wonderfully flavorful, and I ended up drinking a bit too much wine... Additionally, the sauces for each dish were so delicious that I couldn't resist eating too much baguette. Recently, I haven't had many opportunities to enjoy a leisurely meal, so it was a pleasure to take nearly three hours to savor my dining experience. I’m not sure when I’ll be back, but I definitely want to use this place for a special occasion in the future. Less

This was my third visit.The temperature egg with black truffle puree was, as always, incredibly rich and delicious. I believe it ranks among the top in terms of richness in cuisines from around the world.The lobster with melon caught my attention as an appetizer featuring melon. The combination of the lobster, Americane sauce, and melon was delightful and delicious. This was the best dish of the day.The foie gras was excellent, with a wonderful sauce that complemented it perfectly.The grouper prepared in the Provençal style was not only delicious, but the accompanying squid was also very fragrant and tasty.The sweetbreads were filled with a generous amount of truffle and foie gras, pairing well with the sauce. It was my first time enjoying sweetbreads this thoroughly, and the texture and flavor reminded me of the deer brain I had the day before at "San Focon." The potato puree served alongside, while not as smooth as that from "Joël Robuchon," was still quite tasty.The vacherin had a strong sweetness from the mango, making it very delicious. Previously, I had a salt tomato vacherin at "La Chure," but this felt more classic and was very enjoyable.All the dishes were incredibly delicious, especially the sauces. The service was flawless, with nothing to critique. Less

I visited Chez Inno for a birthday dinner. My husband always asks where I want to go, so I made a request. From the moment I entered the restaurant, I felt a sense of grandeur, making it the perfect atmosphere for a special occasion. The interior was beautiful, and I was able to relax in a calm environment.What stood out the most was the exceptional service. The staff, led by the owner, were incredibly attentive, managing everything efficiently while providing thoughtful care. They greeted us with smiles throughout our visit, and the timing of the bread refills was impeccable.We ordered the Dinner / Dîner course (JPY 31,900). From the first dish to the last, every course was delicious, and I felt no compromises were made. Each sauce had depth and richness, perfectly matching my taste. It was a course that continued to impress until the very end.Since it was my birthday, they prepared a birthday plate for me, followed by dessert, and even a dessert cart where I could choose as much as I wanted. To top it off, they served tea sweets, making for a truly satisfying conclusion.Although I was too full to try the cheese cart this time, it looked very tempting, so I definitely want to try it on my next visit.The total bill, which included the course, service charge, two glasses of champagne, two glasses of red wine, and one bottle of sparkling water, came to just under JPY 90,000. The food, service, and ambiance exceeded my expectations, making it a restaurant that beautifully enhances special days. I would love to visit again! Less

Recently, I enjoyed a French dinner course at the restaurant "Chez Inno" in Kyobashi. The interior exuded an elegant yet calm atmosphere, allowing for a leisurely dining experience. The dishes served were well-balanced overall, with traditional and profound flavors that left a strong impression. The appetizer featuring zucchini flowers and lobster, accompanied by aromatic truffles, and the colorful cabbage-wrapped foie gras were both exceptional, with sauces that perfectly complemented the ingredients, enhancing their natural flavors. Particularly, the main dish of lamb pie was a delight, with its crispy crust, moist meat, and rich foie gras harmoniously mingling with a decadent sauce, providing a deep sense of satisfaction. Overall, it was a wonderfully cohesive course, and I would love to return and enjoy another meal if the opportunity arises. Less

I made a reservation for a special occasion and visited Chez Inno for the first time.I had a reservation for noon on a weekday. Arriving a bit early, I took some photos in front of the restaurant before entering.The staff warmly welcomed me and guided me to my table. The restaurant was about half full at that time, but it eventually became fully booked.I had reserved a course with one main dish, which included:- Amuse-bouche- Today's appetizer- Today's soup- Today's fish or meat dish- Dessert- Coffee or teaOn the day, I decided to upgrade with an additional dish: the lobster gâteau styled like a Côte d'Or and a lamb pie baked in a pastry, which were both exceptional.Everything—the presentation, taste, and atmosphere—was wonderful. The two upgraded dishes were particularly outstanding.I chose all the desserts in smaller portions to enjoy a little bit of everything.The staff were all kind and attentive, making this anniversary truly memorable.I highly recommend this long-established French restaurant.I will definitely return. It was a great experience. Less

Visiting the renowned restaurant "Chez Inno" in Kyobashi.Chosen as a Tabelog Silver establishment, it is a grand maison representing French cuisine in Japan. From the moment you step inside, you are enveloped in a classic and refined atmosphere, filled with anticipation for a special dining experience.The dishes truly embody the beauty and depth of traditional French cuisine. Each plate exudes elegance, with sauces, cooking techniques, aromas, and lingering flavors meticulously crafted, showcasing the skill of a long-admired establishment.Rather than chasing trends, this restaurant allows you to savor the true charm of authentic French cuisine. It offers not only a sense of grandeur but also tranquility and richness, making it perfect for anniversaries and important gatherings.If you're looking to enjoy grand maison French cuisine in Kyobashi, this is undoubtedly a must-visit establishment. It was a highly satisfying experience that reaffirmed the greatness of French cuisine. Less

This was my second visit, and this time for dinner. I had a wonderful time discussing the menu with President Ito.The first dish was ravioli with a chestnut sauce, and the sauce was incredibly delicious!I chose grilled lobster with a rich Americane sauce. The sauce was fantastic, and there was plenty of lobster, which left me very satisfied.Unfortunately, the foie gras flan didn’t quite suit my palate.For the meat course, I had sautéed Wagyu beef. The Perigueux sauce was delightful, making for a blissful experience.The main dessert was a new creation featuring rhubarb compote, which was also delicious. The cake from the dessert cart was consistently tasty.Once again, I left feeling very satisfied. Next time, I’d like to try the specialty dish, Maria Callas. Less

I visited Chez Inno for the first time (*^^*)I made a reservation a month ago and was really looking forward to it.*To sum it up, it was absolutely amazing!The food, service, and atmosphere were all perfect.*I almost want to scold my past self for not coming here sooner, haha.I had the JPY 31,900 course.- Warm egg with black truffle purée- Today's lobster (topped with sea urchin, caviar, and jelly, with melon purée underneath)- Pâté en croûte- Baked sole “Albert style”- Lamb pie “Maria Callas style”- Assorted cheese (3 types)- Today's dessert (coconut ice cream (?) with pineapple and passion fruit)- Cake from the dessert cart- Herbal tea- MignardisesEverything was delicious, and I nodded in agreement while enjoying it (*^^*)This time, I was especially looking forward to the pâté en croûte and the Maria Callas dish.*I had always wanted to try pâté en croûte, and while reading the Tabelog reviews for Chez Inno, I found out that you can choose it during this season!When I arrived, I was thrilled to find out that I could indeed choose it!Yay~＼(^o^)／The long-awaited pâté en croûte.*The foie gras was rich, and the flavors of duck and chicken neck meat were perfectly sealed in the pastry, making it incredibly satisfying!I truly enjoyed every bite (*^^*)I had also been looking forward to the Maria Callas dish!When I saw the plate being served, I couldn't help but exclaim, "Wow!"*There was no gamey taste from the lamb, and it was cooked to perfection, with the foie gras inside melting just right!When I generously added the truffle sauce, it was an indescribably delightful experience.*It was truly delicious (*^^*)Also, I've been really into cheese lately, so it was great to chat about different options while selecting my cheese.The cheese with black pepper was fantastic!I will definitely visit again soon!It was a great meal^^ Less

From the moment I entered, this place felt different from others. As I approached, the door opened automatically—what a nice touch! Each dish was beautifully presented and delicately crafted, with no strange flavors that sometimes come with French courses; everything was simply delicious. I could really feel the care and consideration from the staff. The dessert cart was like a dream. I ended up chatting with friends for quite a while, but the atmosphere was just right, making it very comfortable. I would love to visit again on a special occasion. Less

Chez Inno, a classic French restaurant representing Tokyo, is a grand maison that you must visit at least once. ✨The quality of the food, service, and atmosphere is all at a high standard. The thoughtful touches, like asking if we’d like to share a half bottle of wine, were truly impressive! Since we opted for wine pairing this time, we were able to enjoy a variety of wines in half servings. ✨This place is renowned for its sauces, which are rich yet not heavy, keeping the meal exciting until the very end, and the wine flowed beautifully. It was absolutely fantastic!!!And then, the main specialty, "Maria Callas"!!! The combination of lamb wrapped in pastry and foie gras is a signature dish that I had heard was a must-try when visiting, so I was thrilled to finally taste it. ✨I learned that this dish was a favorite of Maria Callas, which is how it got its name, making for a delightful experience. ✨The food is exceptional, and the hospitality is top-notch, making me want to return to this remarkable establishment. It’s undoubtedly a perfect choice for a special occasion. ✨It was a great meal! ✨ Less

Chez Inno in Kyobashi.In my opinion, it is overwhelmingly the number one classic French restaurant.Temperature egg with truffle sauce.A generous amount of truffle puree sauce over a perfectly runny egg yolk.A rich flavor that you won't find anywhere else.Lobster with Américain sauce.The live lobster is fantastic, but the sauce is truly exceptional.Sole with Albert sauce.A sauce made from fish, meat, and wine.The sauce is incredibly delicious.Signature Maria Callas.A baked pie with lamb and foie gras.The generous truffle Perigueux sauce is simply the best.In short, this is a super famous restaurant with delicious sauces. Less

At Chez Inno, a grand maison leading the French culinary scene in Kyobashi, you are welcomed into a sophisticated space filled with elegance and depth the moment you open the door.This time, I enjoyed a leisurely lunch course that allowed me to savor the essence of traditional sauce French cuisine.The clientele seemed to be predominantly older guests.● Amuse-Bouche A beautifully refreshing dish presented on a vibrant red and gold plate. On top of a smooth mousse, there is a generous layer of flavorful melon soaked in alcohol, complemented by a rich jelly infused with the essence of prosciutto. The sweetness of the melon, the aroma of the alcohol, and the saltiness of the prosciutto harmonize perfectly, creating a rich flavor that heightens the anticipation for the courses to come.● Appetizer: Lobster Gateau “Côte d'Or” Style One of Chez Inno's specialties. This beautifully layered gateau is packed with succulent lobster meat. The stunning gradient of sauces on the plate enhances the dish, and as you mix each sauce, the sweetness and umami of the lobster are amplified.● Fish Dish: Pan-Seared Kijihata From three enticing fish options, I chose the “Kijihata.” It is served with a special sauce made from a broth concentrated with the flavors of seafood like lobster, presented in a tomato sauce style. The skin is crispy and fragrant, while the flesh is moist and firm, perfectly complemented by the rich yet refreshing tomato-flavored seafood sauce. The texture and sweetness of the accompanying vegetables also create a wonderful harmony.● Meat Dish: Beef Steak with Perigueux Sauce For the main meat dish, I selected this over the roasted lamb (Dijon style). The star of the dish is a high-quality fillet of beef, cooked to perfection, resulting in an astonishingly tender and juicy texture. A generous amount of rich Madeira-based Perigueux sauce, infused with the luxurious aroma of truffles, is poured over it, showcasing the true essence of "Sauce Inno." I was completely overwhelmed by the deep yet refined taste of classic French cuisine.● Dessert & Coffee The final delight was the dessert cart. I was tempted by the array of enticing sweets and indulged in a little bit of everything, including chocolate gateau and grapefruit with coriander. Each dessert was of impeccable quality, pairing wonderfully with the carefully brewed hot coffee. Surrounded by the rich aroma of coffee, the time spent savoring the lingering flavors of dessert was pure bliss.Including the attentive and sophisticated first-class service, it was a wonderful lunch experience where I could enjoy the essence of classic French cuisine with all my senses. I left feeling completely satisfied and full.I would love to visit again on a special occasion. It was a great meal! Less

I often dine out with my daughter, but this time we decided to indulge in French cuisine after a long while. I wanted to try the "Maria Callas" dish, so we opted for the course priced at JPY 31,900, which included it.We each chose different dishes:I had:- A warm egg topped with black truffle puree The aroma of the black truffle combined with the rich flavor of the fond de veau created a deep umami. When mixed with the spoon, the yolk of the onsen egg inside added a creamy texture. This paired beautifully with the initial champagne and drew me into the meal.- Snow crab with avocado cream sauce and caviar Underneath the jelly, there was snow crab meat. Mixing the jelly with the crab flavor and creamy avocado sauce created a gentle umami that complemented the white wine. I asked the sommelier for a wine with strong minerals and earthy notes, and he provided an excellent choice.- Foie gras terrine wrapped in pastry Chez Inno's terrine is known for being firmly set without gelatin, showcasing the natural flavors of the ingredients and precise cooking. I wanted to try the signature "Gâteau d'Omar," but since the course included a terrine with foie gras and meat, I enjoyed it with red wine.- Baked sole "Albert style" This traditional dish was created by Albert, the head waiter of the legendary restaurant "Maxim." The exquisite sole is enveloped in a flavorful sauce made with shallots, mushrooms, Noilly Prat (vermouth), and fish stock (fumet de poisson), all enriched with butter, resulting in a rich cream sauce.- Lamb pie "Maria Callas style" This pie is filled with lamb, truffles, foie gras, and mushroom duxelles, then wrapped in pastry and topped with a luxurious sauce Périgueux. The sauce is made from fortified wines like Madeira and fond de veau, generously infused with chopped black truffles. The depth of flavor and the soft foie gras within the tender lamb create a delightful experience. The dish is named after the legendary diva Maria Callas, who was known to order lamb while training at the famous Parisian restaurant "Maxim."- Cheese platter Featuring Époisses and two other varieties. The washed cheese is rinsed with brine or alcohol (wine, brandy, beer, etc.) during aging. The Époisses was at its peak ripeness, with a slightly orange rind and a creamy, gooey interior. It was incredibly rich and flavorful, overshadowing the other cheeses. Époisses, known as the "king of washed cheeses," is a Burgundy specialty washed with local Marc, known for its rich and robust flavor.- Dessert I had a pudding.Including wine, the total was JPY 105,000 for two.The meal was truly satisfying. I can't wait to return to this wonderful restaurant.My daughter had:- A warm egg topped with black truffle puree - Today's lobster - Lightly smoked duck with foie gras - Baked sole "Albert style" - Lamb pie "Maria Callas style" - Cheese platter Less

Chez Inno's Lunch CourseI was truly amazed—it exceeded my expectations!Before going, I did a little research on "classical French cuisine" and was excited to try it.Starting with an amuse-bouche, I enjoyed a lobster gateau (Côte d'Or style),followed by the fish dish of the day, which was a true hata (I heard the name but forgot it, sorry!),and for the main meat course, I chose Wagyu with Périgueux sauce.Both the presentation and taste of the dishes were impeccable.However, I was particularly moved by the Wagyu with Périgueux sauce! The meat was incredibly tender, and the sauce was exquisite! The richness of the Madeira wine combined with the truffle in this luxurious sauce truly embodied the essence of classical French cuisine.I had considered switching to the Maria Callas dish, but I’m glad I stuck with this one! I’ll save the Maria Callas for my next visit!But you know, the butter was really impressive too. Just eating it with the bread made me so happy! It had a wonderful aroma, was not heavy at all, and had a perfect saltiness that made me want more! Overall, even though they must have used a good amount of butter, it didn’t feel heavy, which was fantastic. *I heard the name of the butter but forgot it (tears). It wasn’t Échiré.Considering the quality, the lunch course is an incredible deal, don’t you think?It was truly delicious.Thank you for the wonderful meal! Less

【Order】Dinner / Dîner JPY 31,900 Water and 1.5 glasses of wine ▲ Assorted Cheese Platter (3 types) Total per person: JPY 42,000 【Taste Impressions】 ○ Foie Gras Flan with Port Wine Flavor This flan, similar to chawanmushi (Japanese savory egg custard), bursts with rich umami the moment it hits your mouth. I’ve never experienced such an intense chawanmushi before. It has a sweetness from the fat, yet it’s not too heavy. ○ Baked Sole Albert Style What is this? It’s too delicious. I prepared by watching a Kimutaku drama, but the cooking of the fish at this exquisite restaurant is perfection. The outside is coated with a delightful crispy breadcrumb, while the inside features layers of exquisite, silky flesh (though I’m not familiar with the texture of silk). It’s simply perfect. And the sauce—pure magic. The umami and richness are intense and irresistible. ○ Lamb Pie Baked Maria Callas Style This is what I came here to eat. The crispy, fragrant pie serves as a stage for the overwhelmingly delicious lamb, all brought together by the incredibly tasty Périgueux sauce. It was a truly moving dish. The accompanying May Queen potatoes were also delicious, and I wished I could enjoy them at home. The birthday plate was incredibly cute!!! They drew the sunflower I requested!! 【Service】 The atmosphere was pleasant, and all the chefs and staff were charming and stylish. I appreciated their attentiveness. I wonder why their enunciation was a bit off, though—still cool! I was surprised to see the representative personally handing out business cards. I awkwardly asked for the bill with my gaze, which didn’t go well, haha. 【Overall Evaluation】 It was a wonderful restaurant. It didn’t feel overly formal, making it a great place for families to visit. Overall, the sauces were delicious and impressive, but at times I felt they could be a bit monotonous. It wasn’t boring, but I did become somewhat desensitized. Also, the lighting wasn’t ideal for taking pictures of the dishes! I appreciated the unpretentious vibe. It was a great meal! U・x・U Less

My partner took me here to celebrate my birthday.The service was incredibly pleasant. The gentlemen with their dignified presence truly entertained us. There’s a certain charm and depth that only men of this age can exude, which perfectly matched the atmosphere of the restaurant.Even though I communicated my wine preferences rather vaguely, they brought me a bottle that was spot on.Regarding the food,all the dishes except for the fish main course were delicious. Overall, the sauces were a bit monotonous; perhaps they were good for just three bites.I’m not fond of the texture of foie gras, so I opted for scallops instead. However, I had a bite of my partner's foie gras chawanmushi (savory egg custard), and it was incredibly delicious. I really enjoy the aroma and flavor of it.The cooking of the fish didn’t seem to go well for my dish. I was left wondering, "Hmm? Hmm?? Hmm?" as I tasted it. My partner seemed to enjoy the flavor and even finished my portion. Such a little rascal! He mentioned that it tasted different from what I was having, so it was probably just a coincidence.Maria Callas! I came here specifically for this dish!!!! The pastry was rich with butter, and the sauce was heavy with truffles. In contrast, the lamb was light and refreshing. It must have been raised on good feed. I particularly remember how delicious the potatoes were.The total came to around JPY 30,000 for two courses, two bottles of mineral water, three glasses of wine, and one soft drink, which was about JPY 85,000. (I’m sorry for peeking at the receipt because I wanted to post this on Tabelog.)Overall, I felt a strong atmosphere throughout the restaurant that aimed to provide customers with a comfortable experience. It’s wonderful to see a restaurant that takes pride in what they do. I would love to visit again someday.It was a great meal. Less

About three weeks ago, I made a reservation by phone for two people and visited for the first time.The restaurant is nestled in a corner of the office building district near Tokyo Station.▼ Course Menu Ordered (Tax Included)└ Course price is JPY 31,900.- Temperature egg topped with black truffle purée- Choose one dish from three options: Lobster, today's shrimp, or snow crab.- Choose one from the following: Foie gras flan, lightly smoked duck foie gras, or today's appetizer.- Baked sole “Albert style”- Lamb pie “Maria Callas style” or beef fillet with foie gras Rossini style.- Pan-fried sweetbreads with Madeira wine sauce or choose one from today's meat dishes.- Assorted cheese platter with three varieties.- Today's dessert.- Cake from the dessert cart.- Coffee or tea with mignardises.◆ In addition to the above course, we ordered two soft drinks and two glasses of wine.◆ All glasses of wine were priced uniformly at JPY 3,090 each.Total: Approximately JPY 85,400 for two.We had a wonderful time. The food was, of course, delicious, but above all, the hospitality was outstanding. They were very accommodating.Despite being one of the top grand maisons in the country, there was no awkward formality at all. The relaxed atmosphere and comfort were truly a reflection of their customer-first approach.As mentioned, the food was delicious, but I did feel that overall, many dishes had a slightly heavier and more robust flavor.I look forward to visiting again. Less

In today's world, where small counter-style restaurants are all the rage, I find myself growing weary of the flashy and bizarre innovative dishes that are easily forgotten. It's time to return to the classics. Not only is the food exceptional, but the service is truly outstanding! There are no gimmicky attractions here, just thoughtful attention to detail that is remarkable. It felt as if they could read my mind, as they catered to my every need. I couldn't help but wonder how they manage to maintain profitability with so many staff members on hand. It was a dreamlike experience, and I will definitely return! Less

I finally had the chance to visit Chez Inno, a place I had wanted to try for a long time.Upon entering the elegantly designed entrance and being shown to my seat, I felt a surprisingly homey atmosphere. It was very comfortable. The manager and the owner were incredibly hospitable, and the service from the other staff was relaxed yet attentive, allowing me to enjoy my time there.What surprised me the most was that, despite being French cuisine, the dishes were not heavy at all. Usually, by the time I reach the main course in a full-course meal, I’m quite full, but this time was different. I could eat everything smoothly. From the appetizers to the final dessert, everything was so delicious that I couldn’t stop, and I finished every dish beautifully.Moreover, I was impressed not only by the flavors but also by the beauty of each plate. Truly wonderful.As a well-known high-end restaurant, it is certainly not cheap, but I believe the experience and the quality of the food justify the price.P.S. The next morning, my stomach felt perfectly fine, and I was definitely hungry again. Everything was outstanding. Less

I visited Chez Inno for a special anniversary lunch. I customized my lunch course by ordering the signature dish, the Maria Callas puff pastry. Every dish was intricate, with flavors and aromas beautifully blending together, creating an incredibly delicate culinary experience. With impeccable taste, service, and presentation, I have no complaints—definitely a 5-star experience! This was the best French cuisine I have ever had, and I enjoyed every moment. As we left, the restaurant even took a commemorative photo at the entrance. I hope to return someday. Less

I made a reservation for Friday at 7 PM.It was booked about three weeks in advance, and everything went smoothly.My friend was already waiting for me, and I noticed a couple with a bouquet entering the restaurant, making it feel like a perfect place for a special occasion.Once seated, we received a verbal explanation of the dishes.The menu featured choices for lobster, fish, and meat dishes, and we selected from the options after hearing the descriptions.For the lobster, I could choose between a cold dish resembling a terrine and a warm preparation, which I opted for. The lobster was tender and flaky, with a rich yet balanced sauce that highlighted its delicate flavor.For the fish, I had the option of a bass meunière in a basil-flavored broth or a choice of red snapper. I went with the red snapper, and the yellow sauce was likely a saffron shellfish sauce. This sauce was incredibly delicious, bursting with seafood flavor, and had a hint of umami reminiscent of sea urchin.For the meat, there were three options: Wagyu fillet with truffle sauce, lamb, and veal (I can’t recall the cooking methods for the lamb and veal). The Wagyu fillet was also very tasty. My friend chose the veal, which seemed to have a sauce similar to the chestnut and truffle sauce served with the ravioli at the beginning. She said it was delicious.Everything we tried was delicious, including a dish resembling chawanmushi (savory egg custard) with foie gras, which paired perfectly with the red wine. Eating it with red wine felt like a luxurious treat.I initially thought a foie gras chawanmushi seemed extravagant, but it retained the rich flavor of the foie gras without being diluted—absolutely delicious!The dessert cart featured, in clockwise order from the top left: blueberry tart, pudding, a nut and caramel cake, chocolate terrine, and cheesecake.I tried everything, but the chocolate was an absolute must! It was the most delicious. The cheesecake was surprisingly light and also very tasty. The nut and caramel cake had a slight bitterness, giving it a sophisticated flavor.Everything was incredibly delicious! It was a truly happy experience! Less

I finally visited Chez Inno, a place I had wanted to try for a long time.It was an incredibly happy experience.Everything was perfect and absolutely delicious.The bread was so good that I ended up eating about five pieces without realizing it (definitely overindulged, haha).The butter was also incredibly tasty...I learned how to enjoy the bread with the butter, and I plan to buy some!This is classic French cuisine at its finest. It was truly impressive!I was so happy, and I will definitely come back again!It was a great meal. Less

This is a well-known classic French restaurant.Hello! I’m a French food lover and a bit of a wine enthusiast. I’ve visited several times before, but due to COVID, I hadn’t been able to come for a while. This was my first visit since Chef Inoue passed away, and Chef Tejima took over.These days, we see a lot of fusion with Japanese flavors and fermentation in French cuisine, but this place truly embodies classic French cooking!First of all, the building and the space are beautifully decorated in a modern Art Deco style, exuding elegance. Although the tables are closely arranged, the large round tables, bright windows, and high ceilings make it feel spacious.The ceiling decorations are stunning.On weekends, reservations are about a month and a half in advance, so be careful. The staff is friendly and welcoming when you call to reserve, and they do a reconfirmation.● Lunch Course: JPY 15,950 (service charge not included, 13%)● Amuse Bouche: Salmon with mustard and dill ● Lobster Gâteau “Côte d'Or” style ● Today's fish dish: Kinmedai (Golden Eye Snapper) with shellfish broth saffron sauce (for my husband) ● Sole Meunière with Royal Sauce (for me) ● Wagyu Beef Sauté with Périgueux Sauce (for both of us) ● Dessert Wagon ● Coffee We raised a toast with champagne, even though there was nothing special to celebrate! The salmon amuse bouche was simple, highlighting the ingredients with mustard and dill.The lobster gâteau was a simple dish featuring chunks of lobster and fresh vegetables without any jelly. While Maria Callas is famous, I personally have a stronger image of this dish. The lobster today was well-seasoned, with moisture locked in, making the meat firm and concentrated in flavor. The sauce was gentle, focusing on the ingredients.The standout dish today was the fish. The sauce was one of Chez Inno's signature sauces, the Royal Sauce! It contains fond de veau and butter, giving it a rich flavor that spreads beautifully in the mouth while still being light. The balance of bitterness and acidity from vermouth and tomatoes was exquisite. There’s no other restaurant that can achieve such depth and lingering flavor without being overwhelming. The sole, prepared with both steaming and grilling techniques, was incredibly smooth, perfectly complemented by the Royal Sauce—simply outstanding.The Périgueux sauce for the beef was rich and sweet, with the depth of Madeira wine coming through strongly. It was thick and intense, matching the robust flavor of the Wagyu, even outshining the truffle. Though it was quite sweet, it was balanced perfectly without being cloying.The friendly staff is another characteristic of Chez Inno. Some of the long-time staff are still here, creating a relaxed atmosphere that makes dining enjoyable. Mr. Ito, the president, was actively managing the dining room. On this day, my husband wore a uniquely colored and shaped jacket, and Mr. Ito complimented him, which made him very happy! Because of this warm atmosphere, it’s common to see families visiting for three generations. While other grand maisons like Robuchon seem to attract couples celebrating special occasions, this place has a strong family vibe. The ambiance is incredibly gentle.The dessert wagon was a classic delight, rich with butter and sugar. While there wasn’t anything particularly standout, the grounded stability of the offerings was remarkable. I tried everything except the compote! I even had a second cup of coffee, leaving me completely satisfied.I hesitate to say this, but the only personal concern I had was the wine pairing. Perhaps they were worried about the budget? It wasn’t bad, but it didn’t quite match the dishes. With such exquisite food, I learned that they don’t typically offer pairings. Is that their policy?With a 13% service charge, our total was under JPY 60,000 for two. While "cheap" might not be the right word, considering the quality of the food and the champagne and wine we enjoyed, paying in the JPY 50,000 range feels very reasonable. I was extremely satisfied. This is the kind of restaurant I keep coming back to!In the end, I was seen off by Chef Koga, Chef Tejima, and President Ito, and I had the pleasure of greeting Chef Tejima for the first time. I look forward to a long relationship with this wonderful establishment! Less

【Suitability for Business Meetings】★★★★★【Suitability for Accompanying Guests】★★★★☆【Private Rooms】Unknown【Smoking】No smoking allowed. No ashtrays outside.【Estimated Budget】JPY 40,000 - 49,999 per person【Atmosphere】A true grand maison【Recommended Occasions】Business meetings with important clients. For accompanying guests, the course lasts over 3 hours, so it may not be suitable to finish by 8:30 PM in Ginza. In that case, à la carte might be a better option.Located on the street in Kyobashi, this is a true grand maison. Despite being a long-established grand maison, the president personally visits each table to hand out business cards, reflecting a culture of good manners. The lighting, which does not take into account the influence of social media, feels refreshingly new in today’s context. Less

Today, I dressed up a bit more than usual to visit Chez Inno, a grand maison recommended by a friend.The owner personally explained the menu, including the dishes and wines.The classical interior reminds me of a long-established hotel, and I was truly impressed by the attentive service that caters to every need.This restaurant is famous for its lamb pie, known as "Maria Callas," so I ordered that without hesitation.Although I usually dislike lamb, the dishes here are crafted to be enjoyable even for those who are not fond of it.I didn’t detect any gamey flavor at all; the tender lamb meat, foie gras, and truffle combined with a Madeira wine and fond de veau sauce created a complex flavor that words alone cannot describe.The wine is paired according to the dishes and the pace of the diners, primarily featuring selections from France.Each dish is beautifully presented, and the wines complement the flavors perfectly, enhancing the overall dining experience.For dessert, they offer a cart service where you can choose as much as you like.I greedily sampled a little bit of everything.This is a wonderful restaurant where you can enjoy top-notch flavors while receiving the best hospitality.I look forward to visiting again on a special occasion, dressed nicely. Less

Celebrating a Friend's Birthday at Chez Inno, a Long-Established French Restaurant in KyobashiOn May 28, 2026, I was thrilled to finally visit a proper French restaurant after a long time. My friend, Ukki-chan, had her birthday in April, and her only request for a gift was, "Treat me to something delicious." You got it!I had seen on social media a while back that the taste and service here exceeded expectations for the price, and I decided it was finally time to visit this place (I know, dramatic!).Chez Inno is located on the first floor of the Meiji Kyobashi Building. I used to visit this building frequently when it was the Meiji Seika Building for work. After I retired from my job, I went to say goodbye to someone who was transferring, and when I mentioned how nice it would be to eat here, I was told, "That’s a bit too much to ask!" This has been a dream restaurant for me ever since.The interior has high ceilings and beautiful decor, making it feel like I had stepped into another country. I found myself looking around in awe. A single white rose adorned our table.Now, for the drinks. It’s a celebration, after all! I ordered R.H. COUTIER AAMBONNAY GRAND CRU CUVÉE for JPY 2,420. I left the selection to the staff. The unique fermentation aroma of the champagne was subtle, and I felt the flavor of the grapes was rich. This made the subsequent dishes shine, and it was truly delicious.Next came the amuse-bouche: marinated Fukui salmon. I was surprised to see just a thin slice of salmon, but the flavor was intense. Even though it was called marinated, it tasted more like sashimi. The sauce accompanying it was delightful, but I forgot what it was. Then came the bread. It was delicious, but I limited myself to just a little, knowing I didn’t want to fill up on bread.For the appetizer, I had the lobster: Lobster Gateau Style, Côte d'Or. When I previewed the menu, I thought this was the only option for the appetizer. I forgot to ask what "Côte d'Or style" meant. The vibrant green sauce, orange sauce, and cream-colored sauce each had different flavors, and I enjoyed the variations along with the lobster. The crab garnish on top was also incredibly tasty.For the fish course, I could choose from three options: Sea Bass with Basil, Sole Braisée with Royal Sauce, or Kinmedai with Saffron. I chose the sole. When it comes to French fish dishes, sole is a classic. Even the character from "Tensai Bakabon" said that sole is the epitome of French cuisine.Oh, the sauce was magnificent! It had a flavor reminiscent of Japanese cuisine, with the essence of fish and vegetables (mushrooms?) coming through. I believe it could easily be served in a kaiseki restaurant. This dish transformed the thin fish into a beautifully rich plate. I was completely satisfied.For the main course, I was recommended a wine to pair with my dish. The sommelier said, "I would usually recommend a robust Bordeaux, but since you prefer something lighter, I suggest a Burgundy Pinot Noir: René Lequin-Colin Santenay Vieilles Vignes 2021 for JPY 1,980." It had a unique flavor that complemented the impactful main dish.The main course was a lamb pie baked in the style of Maria Callas. For an additional JPY 3,300 on the lunch course menu, I could upgrade to this specialty of Chez Inno. It was beautiful... I could say I chose this restaurant just to eat this dish. Lamb, foie gras, and truffle. As a child, I watched the cooking show "Cooking Paradise" and saw Ryuko enjoying French cuisine. I felt like I was watching a fantasy movie.Half a century later, I was finally enjoying such exquisite dishes as an adult. It was a moving experience, and I felt so lucky to be able to eat such delicious food. I know, it sounds exaggerated (laughs). I had mentioned during the reservation that we were celebrating a friend's birthday, and they prepared a lovely birthday plate for us.Then came the dessert cart, where they carefully cut and plated the desserts. I ended up with almost everything, but I thought they could have been a bit thicker, especially the two in front of me. They could have been three times as thick!While enjoying our meal and chatting, other customers left, and the restaurant was cleared out, leaving just us. The restroom was also lovely.Unfortunately, I had some trouble hearing, and the staff's enunciation wasn’t very clear, making it hard to catch the explanations of the dishes. If they had spoken a bit more clearly, I could have asked more detailed questions about the dishes.However, the casual and friendly service from the president, who came to greet us, was delightful. He took many photos, and some of them turned out surprisingly well, making for great memories.The food was outstanding, the atmosphere was wonderful, and the service was very attentive, maintaining a comfortable distance (though a bit more clarity in communication would have been perfect). The total for the lunch course was JPY 15,950, with the glass of wine at the price mentioned above, and a service charge of 13%, bringing the total to just over JPY 50,000. The satisfaction exceeded the price.It’s not too far, so I definitely want to come back for another meal.It was a great meal! Less

Chez Inno is truly a classic French restaurant that represents Tokyo. The interior exudes a sense of grandeur while maintaining a calm atmosphere, making it perfect for special occasions. The dishes are not only visually stunning but also meticulously prepared, with attention to sauces and cooking techniques. The signature dish, "Maria Callas," was exceptionally delicious, reaching a level of culinary artistry that left me in awe. The staff provided elegant and attentive service, allowing us to enjoy a luxurious experience from start to finish. This is a quintessential French restaurant that I would love to visit again and again. Less

A grand maison located on the first floor of a building near Kyobashi Station. The interior has a classical atmosphere, and despite the staff shortage, the attentive service is impressive. I enjoyed the truffle ravioli with chestnut sauce, the appetizer featuring lobster that can be chosen as either cold or warm, the rich foie gras mousse with a decadent sauce, and the sea bass soup filled with aromatic vegetables. For the main meat dish, I chose the Maria Callas, followed by a refreshing pineapple sorbet and an enchanting dessert cart. It was truly satisfying. It was a great meal! Less

Today was a special anniversary.I had dinner at this restaurant that I've wanted to visit for a long time.I chose the JPY 31,900 course (tax included), with the main dish being the restaurant's specialty, Maria Callas. For wine, I opted for the pairing, which included 6 glasses per person. Half-glass orders were also available.Both the food and service were exceptional—no complaints at all.At the end, President Ito personally took a photo with my smartphone, and I was truly impressed by his dedication.I will definitely return here for another important anniversary.It was a great meal! Less

Why did I wait so long to come here? I’ve wanted to visit this place for a while.A friend made a reservation for us, and we started at 11:30. Since it’s a grand maison, I thought there would be a waiting area inside, but when I arrived 15 minutes early, it was closed. I panicked for a moment, thinking it might be closed for the day. However, more customers started to arrive, and we waited outside until it opened. It turns out that even though it’s a grand maison, lunch doesn’t start until just five minutes before opening.Now, after checking in my belongings, I was guided to my seat. I absolutely love this atmosphere. I can’t believe it’s so affordable!The ambiance and service are top-notch. And the sauce is delicious. The Madeira sauce was particularly tasty.I would love to come back again.- Amuse-bouche: New onion, prosciutto, and jelly.- Lobster Gâteau "Côte d’Or" with white asparagus: A lobster and boiled vegetable terrine "Côte d'Or".- Sea bass with basil or today's fish dish: A choice of pan-fried Japanese sea bass with basil sauce or fish of the day. I chose the day's fish, which was red sea bream, served with shellfish broth and saffron sauce.- Roasted rack of lamb Dijon style or pan-fried beef filet with Périgueux sauce, or veal with Madeira sauce: I chose the veal with Madeira sauce, which is perfect for this season.- Dessert: A choice of five desserts.- Coffee, English tea, or herbal tea: I chose the linden herbal tea.**Drinks:** - Domaine Régis Minet Pouilly-Fumé Vieilles Vignes - Édouard Delaunay Bourgogne Hautes Côtes de Nuits Blanc Charmont 2022 - Water: Evian Less

From the moment I stepped in until I left, it was a wonderfully comfortable restaurant. It had been a while since my last visit, but I was reminded that a grand maison truly stands out. Each dish by Chef Tejima was not only beautiful but also delicious, and I was captivated right from the first sip of the consommé soup! The quality of service, led by the maître d'hôtel, was exceptional, and the wine pairing was spot on, allowing me to enjoy a perfect experience without any shortcomings. I will definitely be back! Less

Kyobashi Chez InnoThe words "ultimate" and "supreme" may seem similar, but I believe they are entirely different.This place embodies both."Chez Inno," a restaurant that Japan proudly presents to the world.On this day, I had the pleasure of enjoying the ultimate and supreme specialties created by the late Mr. Akira Inoue."Lamb Pie Wrapped in Puff Pastry, Maria Callas"Tender lamb loin wrapped with foie gras and truffles, baked in a flaky pastry, and served with an exquisite truffle sauce...It had been a while since I enjoyed authentic Périgueux sauce, and this dish solidified my choice for the main course of the full course meal."Omar Lobster Cake, 'Côte d'Or Style'"A terrine of lobster and vibrant vegetables, inheriting the flavors of the famous Parisian restaurant Côte d'Or.An exquisite dish that highlights the natural flavors of the ingredients."Basil-Flavored Sea Bass"Perfectly cooked sea bass served with a fragrant Pernod sauce—so delicious that I drank every last drop."Marinated Salmon"The amuse-bouche featured salmon from Fukui marinated with green pepper, pairing wonderfully with a robust champagne.For dessert, I chose my favorites from the dessert cart to finish off the meal.The entire space, including the staff, was enveloped in warmth and kindness.It was truly the best grand maison.Osu, thank you! Less

I ordered the lunch course with soup and changed the main dish to Maria Callas. The interior was a lovely space, and every dish was truly luxurious and delicious. The Maria Callas, along with its potato galette, made me realize just how tasty potatoes can be. I plan to return when I want to enjoy good food or for a celebration.However, with drinks for two people totaling just over JPY 20,000, I had some concerns about the service. The staff felt a bit too close for comfort, and since I’m not used to that, I personally rate the overall experience a bit lower. If it were just about the taste of the food, I would give it a 5-star rating. Less

Known as a classic French restaurant, this establishment offers a rich yet delicate experience with each dish. It has captivated many food enthusiasts for years, making it a grand maison of culinary excellence.I visited specifically for the "Lamb Pie a la Maria Callas," and it exceeded my expectations with its remarkable execution, leaving a lasting impression.From the main course to the amuse-bouche and dessert, every dish was crafted with care, and all were truly delicious.The amuse-bouche, a mousse of new onions, had a gentle flavor. The appetizer featured a beautiful arrangement of lobster, grapefruit, avocado, and thinly sliced turnip, making it visually stunning.The venison consomme, while simple in appearance, delivered an impactful taste unlike anything I had experienced before.In addition to the high quality of the dishes, the attentive service adds to the charm of this restaurant. Its appeal cannot be measured solely by the number of Michelin stars; the true value is felt deeply when you visit in person. Less