I visited Chez Inno for the first time (*^^*)I made a reservation a month ago and was really looking forward to it.*To sum it up, it was absolutely amazing!The food, service, and atmosphere were all perfect.*I almost want to scold my past self for not coming here sooner, haha.I had the JPY 31,900 course.- Warm egg with black truffle purée- Today's lobster (topped with sea urchin, caviar, and jelly, with melon purée underneath)- Pâté en croûte- Baked sole “Albert style”- Lamb pie “Maria Callas style”- Assorted cheese (3 types)- Today's dessert (coconut ice cream (?) with pineapple and passion fruit)- Cake from the dessert cart- Herbal tea- MignardisesEverything was delicious, and I nodded in agreement while enjoying it (*^^*)This time, I was especially looking forward to the pâté en croûte and the Maria Callas dish.*I had always wanted to try pâté en croûte, and while reading the Tabelog reviews for Chez Inno, I found out that you can choose it during this season!When I arrived, I was thrilled to find out that I could indeed choose it!Yay~＼(^o^)／The long-awaited pâté en croûte.*The foie gras was rich, and the flavors of duck and chicken neck meat were perfectly sealed in the pastry, making it incredibly satisfying!I truly enjoyed every bite (*^^*)I had also been looking forward to the Maria Callas dish!When I saw the plate being served, I couldn't help but exclaim, "Wow!"*There was no gamey taste from the lamb, and it was cooked to perfection, with the foie gras inside melting just right!When I generously added the truffle sauce, it was an indescribably delightful experience.*It was truly delicious (*^^*)Also, I've been really into cheese lately, so it was great to chat about different options while selecting my cheese.The cheese with black pepper was fantastic!I will definitely visit again soon!It was a great meal^^
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