About three weeks ago, I made a reservation by phone for two people and visited for the first time.The restaurant is nestled in a corner of the office building district near Tokyo Station.▼ Course Menu Ordered (Tax Included)└ Course price is JPY 31,900.- Temperature egg topped with black truffle purée- Choose one dish from three options: Lobster, today's shrimp, or snow crab.- Choose one from the following: Foie gras flan, lightly smoked duck foie gras, or today's appetizer.- Baked sole “Albert style”- Lamb pie “Maria Callas style” or beef fillet with foie gras Rossini style.- Pan-fried sweetbreads with Madeira wine sauce or choose one from today's meat dishes.- Assorted cheese platter with three varieties.- Today's dessert.- Cake from the dessert cart.- Coffee or tea with mignardises.◆ In addition to the above course, we ordered two soft drinks and two glasses of wine.◆ All glasses of wine were priced uniformly at JPY 3,090 each.Total: Approximately JPY 85,400 for two.We had a wonderful time. The food was, of course, delicious, but above all, the hospitality was outstanding. They were very accommodating.Despite being one of the top grand maisons in the country, there was no awkward formality at all. The relaxed atmosphere and comfort were truly a reflection of their customer-first approach.As mentioned, the food was delicious, but I did feel that overall, many dishes had a slightly heavier and more robust flavor.I look forward to visiting again.
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