I made a reservation for Friday at 7 PM.It was booked about three weeks in advance, and everything went smoothly.My friend was already waiting for me, and I noticed a couple with a bouquet entering the restaurant, making it feel like a perfect place for a special occasion.Once seated, we received a verbal explanation of the dishes.The menu featured choices for lobster, fish, and meat dishes, and we selected from the options after hearing the descriptions.For the lobster, I could choose between a cold dish resembling a terrine and a warm preparation, which I opted for. The lobster was tender and flaky, with a rich yet balanced sauce that highlighted its delicate flavor.For the fish, I had the option of a bass meunière in a basil-flavored broth or a choice of red snapper. I went with the red snapper, and the yellow sauce was likely a saffron shellfish sauce. This sauce was incredibly delicious, bursting with seafood flavor, and had a hint of umami reminiscent of sea urchin.For the meat, there were three options: Wagyu fillet with truffle sauce, lamb, and veal (I can’t recall the cooking methods for the lamb and veal). The Wagyu fillet was also very tasty. My friend chose the veal, which seemed to have a sauce similar to the chestnut and truffle sauce served with the ravioli at the beginning. She said it was delicious.Everything we tried was delicious, including a dish resembling chawanmushi (savory egg custard) with foie gras, which paired perfectly with the red wine. Eating it with red wine felt like a luxurious treat.I initially thought a foie gras chawanmushi seemed extravagant, but it retained the rich flavor of the foie gras without being diluted—absolutely delicious!The dessert cart featured, in clockwise order from the top left: blueberry tart, pudding, a nut and caramel cake, chocolate terrine, and cheesecake.I tried everything, but the chocolate was an absolute must! It was the most delicious. The cheesecake was surprisingly light and also very tasty. The nut and caramel cake had a slight bitterness, giving it a sophisticated flavor.Everything was incredibly delicious! It was a truly happy experience!