My partner took me here to celebrate my birthday.The service was incredibly pleasant. The gentlemen with their dignified presence truly entertained us. There’s a certain charm and depth that only men of this age can exude, which perfectly matched the atmosphere of the restaurant.Even though I communicated my wine preferences rather vaguely, they brought me a bottle that was spot on.Regarding the food,all the dishes except for the fish main course were delicious. Overall, the sauces were a bit monotonous; perhaps they were good for just three bites.I’m not fond of the texture of foie gras, so I opted for scallops instead. However, I had a bite of my partner's foie gras chawanmushi (savory egg custard), and it was incredibly delicious. I really enjoy the aroma and flavor of it.The cooking of the fish didn’t seem to go well for my dish. I was left wondering, "Hmm? Hmm?? Hmm?" as I tasted it. My partner seemed to enjoy the flavor and even finished my portion. Such a little rascal! He mentioned that it tasted different from what I was having, so it was probably just a coincidence.Maria Callas! I came here specifically for this dish!!!! The pastry was rich with butter, and the sauce was heavy with truffles. In contrast, the lamb was light and refreshing. It must have been raised on good feed. I particularly remember how delicious the potatoes were.The total came to around JPY 30,000 for two courses, two bottles of mineral water, three glasses of wine, and one soft drink, which was about JPY 85,000. (I’m sorry for peeking at the receipt because I wanted to post this on Tabelog.)Overall, I felt a strong atmosphere throughout the restaurant that aimed to provide customers with a comfortable experience. It’s wonderful to see a restaurant that takes pride in what they do. I would love to visit again someday.It was a great meal.