I made a reservation for a special occasion and visited Chez Inno for the first time.I had a reservation for noon on a weekday. Arriving a bit early, I took some photos in front of the restaurant before entering.The staff warmly welcomed me and guided me to my table. The restaurant was about half full at that time, but it eventually became fully booked.I had reserved a course with one main dish, which included:- Amuse-bouche- Today's appetizer- Today's soup- Today's fish or meat dish- Dessert- Coffee or teaOn the day, I decided to upgrade with an additional dish: the lobster gâteau styled like a Côte d'Or and a lamb pie baked in a pastry, which were both exceptional.Everything—the presentation, taste, and atmosphere—was wonderful. The two upgraded dishes were particularly outstanding.I chose all the desserts in smaller portions to enjoy a little bit of everything.The staff were all kind and attentive, making this anniversary truly memorable.I highly recommend this long-established French restaurant.I will definitely return. It was a great experience.
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