[Reason for Visit]This was my second visit, celebrating my birthday. I couldn't forget the wonderful experience from my last visit, and this time it exceeded all my expectations with a series of delightful surprises.[Food & Taste] ★5.0Each dish showcased the essence of French cuisine with overwhelming deliciousness.Amuse-Bouche & Appetizers: Starting with a salmon amuse-bouche, followed by a dish of shrimp concentrated with rich crustacean flavors, and a fragrant soup, I was captivated from the very first bite.Fish Dish: The fish was perfectly grilled, complemented by a deep sauce and saffron rice that created a perfect harmony.Main Course (Meat Dish & Puff Pastry): The rich black truffle perigourdine sauce enhanced the meat's flavor to the fullest, and the artistic cooking of the puff pastry was truly breathtaking. It was heavy yet left a pleasant aftertaste, a supreme dish that truly embodies Chez Inno.Dessert: Fresh fruits and crispy pastry filled my mouth with refreshing juiciness, making for a perfect conclusion.[Service] ★5.0The service was sophisticated, typical of a grand maison, yet warm and comfortable. The timing of the glass refills and the explanations of the dishes were perfect, allowing us to enjoy a wonderful time throughout.[Atmosphere] ★5.0A classical space filled with grandeur and elegance. From the tablecloths to the beautifully arranged glasses and the beauty of the plates, it created a special sense of extraordinary.[Overall Rating] ★5.0On my second visit, I found myself even more drawn to its charm. The depth of the sauces that epitomize classic French cuisine, the skill in sourcing and cooking, all can be summed up in one word: "inspiring." I absolutely want to visit again; it is a special restaurant for me.
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