Kyobashi Chez InnoThe words "ultimate" and "supreme" may seem similar, but I believe they are entirely different.This place embodies both."Chez Inno," a restaurant that Japan proudly presents to the world.On this day, I had the pleasure of enjoying the ultimate and supreme specialties created by the late Mr. Akira Inoue."Lamb Pie Wrapped in Puff Pastry, Maria Callas"Tender lamb loin wrapped with foie gras and truffles, baked in a flaky pastry, and served with an exquisite truffle sauce...It had been a while since I enjoyed authentic Périgueux sauce, and this dish solidified my choice for the main course of the full course meal."Omar Lobster Cake, 'Côte d'Or Style'"A terrine of lobster and vibrant vegetables, inheriting the flavors of the famous Parisian restaurant Côte d'Or.An exquisite dish that highlights the natural flavors of the ingredients."Basil-Flavored Sea Bass"Perfectly cooked sea bass served with a fragrant Pernod sauce—so delicious that I drank every last drop."Marinated Salmon"The amuse-bouche featured salmon from Fukui marinated with green pepper, pairing wonderfully with a robust champagne.For dessert, I chose my favorites from the dessert cart to finish off the meal.The entire space, including the staff, was enveloped in warmth and kindness.It was truly the best grand maison.Osu, thank you!