Why did I wait so long to come here? I’ve wanted to visit this place for a while.A friend made a reservation for us, and we started at 11:30. Since it’s a grand maison, I thought there would be a waiting area inside, but when I arrived 15 minutes early, it was closed. I panicked for a moment, thinking it might be closed for the day. However, more customers started to arrive, and we waited outside until it opened. It turns out that even though it’s a grand maison, lunch doesn’t start until just five minutes before opening.Now, after checking in my belongings, I was guided to my seat. I absolutely love this atmosphere. I can’t believe it’s so affordable!The ambiance and service are top-notch. And the sauce is delicious. The Madeira sauce was particularly tasty.I would love to come back again.- Amuse-bouche: New onion, prosciutto, and jelly.- Lobster Gâteau "Côte d’Or" with white asparagus: A lobster and boiled vegetable terrine "Côte d'Or".- Sea bass with basil or today's fish dish: A choice of pan-fried Japanese sea bass with basil sauce or fish of the day. I chose the day's fish, which was red sea bream, served with shellfish broth and saffron sauce.- Roasted rack of lamb Dijon style or pan-fried beef filet with Périgueux sauce, or veal with Madeira sauce: I chose the veal with Madeira sauce, which is perfect for this season.- Dessert: A choice of five desserts.- Coffee, English tea, or herbal tea: I chose the linden herbal tea.**Drinks:** - Domaine Régis Minet Pouilly-Fumé Vieilles Vignes - Édouard Delaunay Bourgogne Hautes Côtes de Nuits Blanc Charmont 2022 - Water: Evian
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