Chez Inno's Lunch CourseI was truly amazed—it exceeded my expectations!Before going, I did a little research on "classical French cuisine" and was excited to try it.Starting with an amuse-bouche, I enjoyed a lobster gateau (Côte d'Or style),followed by the fish dish of the day, which was a true hata (I heard the name but forgot it, sorry!),and for the main meat course, I chose Wagyu with Périgueux sauce.Both the presentation and taste of the dishes were impeccable.However, I was particularly moved by the Wagyu with Périgueux sauce! The meat was incredibly tender, and the sauce was exquisite! The richness of the Madeira wine combined with the truffle in this luxurious sauce truly embodied the essence of classical French cuisine.I had considered switching to the Maria Callas dish, but I’m glad I stuck with this one! I’ll save the Maria Callas for my next visit!But you know, the butter was really impressive too. Just eating it with the bread made me so happy! It had a wonderful aroma, was not heavy at all, and had a perfect saltiness that made me want more! Overall, even though they must have used a good amount of butter, it didn’t feel heavy, which was fantastic. *I heard the name of the butter but forgot it (tears). It wasn’t Échiré.Considering the quality, the lunch course is an incredible deal, don’t you think?It was truly delicious.Thank you for the wonderful meal!