Known as a classic French restaurant, this establishment offers a rich yet delicate experience with each dish. It has captivated many food enthusiasts for years, making it a grand maison of culinary excellence.I visited specifically for the "Lamb Pie a la Maria Callas," and it exceeded my expectations with its remarkable execution, leaving a lasting impression.From the main course to the amuse-bouche and dessert, every dish was crafted with care, and all were truly delicious.The amuse-bouche, a mousse of new onions, had a gentle flavor. The appetizer featured a beautiful arrangement of lobster, grapefruit, avocado, and thinly sliced turnip, making it visually stunning.The venison consomme, while simple in appearance, delivered an impactful taste unlike anything I had experienced before.In addition to the high quality of the dishes, the attentive service adds to the charm of this restaurant. Its appeal cannot be measured solely by the number of Michelin stars; the true value is felt deeply when you visit in person.
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