Yakitori Higebozu (焼鳥 ひげぼうず) Sapporo

Visit the renowned yakitori restaurant "Yakitori Higebozu," a representative of Hokkaido.This establishment has been recognized as a Bronze winner on Tabelog, showcasing its exceptional skills.While the deliciousness of the yakitori is certainly memorable, equally impressive is the dedication of Chef Murakami in his craft.He is quiet and focused, concentrating solely on the skewers and charcoal in front of him without unnecessary chatter.Just watching him conveys how much care he puts into each skewer.The grilling is exquisite.The outside is perfectly charred, while the inside remains moist.He maximizes the natural flavors and fats of the ingredients without making them heavy.Each part of the chicken offers different textures, aromas, and fat content, making you realize just how varied the expressions of the same bird can be.This is yakitori that relies on skill and experience rather than flashy presentations.Once you taste a skewer, you’ll understand why it’s considered the pinnacle of Hokkaido.With exquisite yakitori and Chef Murakami's quiet yet sincere demeanor, this restaurant truly embodies the essence of a chef's work.If you're in Hokkaido, this is undoubtedly a must-visit gem for yakitori. Less

【Overall】Simply amazing. Personally, I would say this is the best yakitori restaurant of my life! They use the finest Kousaka chicken, and I was able to enjoy an otherworldly deliciousness thanks to the artisan's grilling skills.【Food & Drinks】Many skewers (skin): The skin is incredibly crispy, as if it has been deep-fried! The contrast of texture and flavor is outstanding.Chicken breast: It has a slightly drier texture, which is expected.Water eggplant: Melt-in-your-mouth perfection.Lotus root: Stuffed with minced meat and green chili, it delivers a delightful spiciness and refreshing aroma—absolutely exquisite.Sudachi Sour (JPY 1,100): Refreshing and perfectly cuts through the richness of the yakitori.【Overall & Cost Performance】Even two hours after leaving, the aftertaste of the charcoal aroma was so delightful that I felt grateful for the experience (laughs). This place truly excels in its use of charcoal, making it a remarkable restaurant! Less

Order = * Omakase Course only JPY 13,200Finally fulfilled my wish to revisit.The handsome owner, with a name that matches the restaurant, skillfully prepares yakitori with an incredible technique and perfect grilling.The liver was so tender it melted in my mouth in an instant.The final soba was so delicious that I wanted to order a large portion.Experiencing this delight with my gourmet partner made it even more special. ♥️It was a great meal.#Higebozu #TabelogBronze #SapporoGourmet #SapporoYakitori Less

This is a popular yakitori restaurant in Susukino, Sapporo, known for its hard-to-get reservations.Be sure to come without wearing any perfume.The courses start at 6:30 PM and 7:30 PM, and there is only one type of omakase course available.The restaurant excels in its perfect balance of saltiness, grilling technique, and serving speed—there's nothing to complain about.On average, you can enjoy over 10 skewers of yakitori along with seasonal items, and for the finale, you can choose the amount of soba noodles.With only counter seating, it can be quite challenging to secure a reservation, but you can book through Instagram or Tabelog, so be sure to experience it for yourself!Address: 4 Minami 5 Jonishi 6 Chome, Chuo Ward, Sapporo, Hokkaido 064-0805Closed on Wednesdays and Sundays. Less

【Recommended Restaurant★】It’s been a while since my last visit to Yakitori Higebozu. Thanks to a foodie friend who made a reservation, this was my first time back since they started using Takasaka chicken.I tried the chicken breast and thigh, and it was clear that the quality of the chicken has improved significantly. Coupled with the already delicious vegetable skewers from Yoichi, the overall experience was elevated.The grilling was excellent, and I look forward to visiting again in a different season.I can’t wait for my next visit!==================================〈*Reposting the following*〉Located about a 5-minute walk from Susukino Station on the Namboku Line, this yakitori restaurant has been selected as a Tabelog BRONZE 2025 & 2026 and one of Tabelog's Top 100 Restaurants from 2023 to 2025.The charming owner, Mr. Murakami, who has a dandy style, was formerly a banker. His serious demeanor while grilling left a strong impression.The restaurant operates on a reservation-only basis, starting at either 18:30 or 19:30, with a minimum of two guests required. Since the two-person minimum was a bit challenging, I had to persuade the owner of a certain izakaya to join me for this visit.The course includes 12 skewers? plus soba and mushroom skewers for JPY 7,700 (tax included) for a single experience. Wine is available only by the bottle, so I opted for beer and Japanese sake by the glass.(*Currently, the course using Takasaka chicken is JPY 13,200, tax included*)The heart, neck meat, and white liver were grilled to perfection, followed by a beautifully sweet red eggplant skewer. The subsequent skewers of asparagus and the spicy green chili tsukune were also outstanding, showcasing the deliciousness of the vegetable skewers.If I have the chance again, I would love to visit. I’m looking forward to my next experience!==================================【Course at JPY 13,200 (tax included)】1. Chicken Breast2. Chicken Thigh3. Snap Peas4. Liver5. Green Chili Tsukune with Lotus Root6. Miso Horumon7. Zucchini8. Gizzard9. Kashiwa (Chicken)10. Cartilage, Sansho11. Kamo Eggplant12. Chicken Wings13. Soba【Estimated Budget: JPY 15,000 - 25,000】Course + Draft Beer + Imo Shochu Soda x 4 + Japanese Sake: Approximately JPY 18,000 Less

I came to this restaurant craving delicious yakitori. While I usually enjoy the chef's omakase, I've been eating less lately. However, I managed to secure a reservation that’s hard to come by!I quenched my thirst with a draft beer while waiting. The yakitori was perfectly grilled, crispy on the outside and fragrant! The vegetable skewers were cooked through but still juicy inside!I enjoyed my meal while sipping white wine, so I only took a photo of the restaurant's exterior.There are many great places to eat, but sometimes the reviews can be misleading. This place lived up to its reputation and was absolutely delicious!I’ll definitely come back if I can get another reservation! Less