洋食つばき
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Nestled in the outskirts of Gifu City in a 150 year old house, this is the more casual shop within the Tanaka group of beef restaurants. Good use of various parts of the cow, their omu rice and chateaubriand Cutlet were the highlights. Rich sauce to complement the well cooked beef dishes, and a few seafood courses thrown in for good measure. Quite a decent hike to get there but if you're heading up north from Nagoya, it's a pretty convenient stop.
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