Yoshoku Tubaki Gifu

I parked my car in a lot at the foot of the mountain and walked along a winding path. Just when I wondered how far I had to go, I finally spotted a magnificent gate. After a bit more walking, I arrived at the entrance while enjoying the view of a Japanese garden. Even though I hadn’t eaten anything yet, I already felt a sense of calm. What a lovely atmosphere! This time, I enjoyed a Western-style course meal. The appetizers included Tasmanian smoked salmon and roasted beef from Hida beef. It was quite a luxurious start to the meal, raising my expectations significantly! The seasonal soup was a chilled corn potage made from a variety called "Sweet Dolche." It was incredibly delicious! I wonder what the sugar content is. The natural sweetness of the corn was rich and intense, and the texture was smooth. I almost wished I could take it home in a bucket instead of a soup bowl! Next came the gratin. The surface was nicely browned, and it was filled with plenty of shrimp. It was creamy and rich without being too heavy—absolutely delicious! I burned my mouth; it was piping hot. Then came the main dish: beef cutlet. The cutlet made from top sirloin was a beautiful pink inside. The balance of the meat's flavor, tenderness, and the crispy coating, along with the sauce, was perfect. I haven’t had many beef cutlets, but this one might just be my favorite! Even the mashed potatoes, which were supposed to be a side dish, were surprisingly delicious. The side dish really stole the show! I added curry as an option for the rice. I thought it would be a nice addition, but it turned out to be so good that I found myself wanting to eat it by itself in large portions! Finally, I had the custard pudding. It wasn’t the trendy, runny type; instead, it was a classic, firm pudding that really showcased the flavors of its ingredients. The slight bitterness of the caramel was also delightful. I really love this kind of pudding! It was a bit of an adventure to get here. Once I arrived, I was soothed by the Japanese garden, and after enjoying the meal, I felt even happier. The time spent here was much more luxurious than I had imagined from the friendly-sounding "Western cuisine." On my way back, I walked with a bit of excitement, hoping I wouldn’t encounter any bears. Next time, I want to eat more curry. I came here to enjoy the main dish, but I ended up falling in love with the side option! Less

I had been wanting to visit Yoshoku Tsubaki since coming to Gifu.On this day, I chose the Chateaubriand Beef Cutlet Course.The first thing that impressed me was the consomme soup.They use three types of beef, including Matsusaka beef, and the aroma was incredible from the moment it was served.When I took a sip, the rich flavor of the beef was concentrated, far more intense than its clear appearance suggested.Then came the main dish, the Chateaubriand Beef Cutlet.The tenderness of the meat was remarkable, and with each bite, the savory flavor of the lean meat spread in my mouth.The coating was not overpowering, allowing me to fully enjoy the deliciousness of the Chateaubriand itself.I opted to change my rice to curry for an additional charge.I find it hard to resist such changes when dining at a Western-style restaurant.Being able to enjoy curry after savoring the meat greatly increased my satisfaction.This was a meal that truly made the trip to Gifu worthwhile. Less

Today, I finally visited "Yoshoku Tsubaki," a restaurant that has won the "Tabelog Award 2026 Bronze" after making a reservation in advance.Nestled at the foot of the mountains, away from the city streets and surrounded by picturesque rural scenery, this charming renovated traditional house is located near the eel restaurant I visited recently, beautifully blending into the surrounding landscape.The parking lot is spacious, accommodating a considerable number of vehicles. There is a gate at the entrance of the premises, which opened at 10:50 AM before the restaurant opened. After passing through the noren (curtain) and taking off my shoes, I was guided to a wonderful table with a view of the garden. With no other guests present yet, I enjoyed the luxury of having the sophisticated space, filled with jazz music, all to myself.The friendly and engaging explanations from the staff tempted me to add more items to my order.**Ordered Menu** Lunch Limited Course "Kaede" (JPY 4,180) Meat Dish: Tsubaki Hamburg Additional Items: - Shrimp Gratin (+JPY 550) - Change rice to curry (+JPY 550) - Non-Alcoholic Beer - Non-Alcoholic White Wine We toasted with the non-alcoholic beer. The course consisted of the following:- Appetizer (Salmon and Sea Bream Salad) - Soup (made with very sweet corn) - Shrimp Gratin (rich and succulent shrimp) - Tsubaki Hamburg & Fresh Salad (a meaty and juicy hamburger. The dressing for the fresh salad is the same as that used by the famous "Tonkatsu Johnny," making it exquisite) - Curry Rice (a luxurious bowl simmered with Matsusaka beef, Kobe beef, and Omi beef) - Custard Pudding & Coffee Every dish was meticulously prepared, offering delicate and remarkable flavors that I thoroughly enjoyed until the very end.With the ambiance, the staff's hospitality, and the exquisite cuisine, it truly was an experience that can only be described as exceptional. Thank you for a wonderful time. It was a great meal. Less

I visited this restaurant around 11 AM on a holiday, having made a reservation in advance. It is located in a quiet area, slightly away from the bustling streets of Gifu. This is an "adult-oriented Western cuisine restaurant" that features carefully selected Wagyu as the star of the menu.The chef has crafted a variety of dishes using luxurious Wagyu, paying close attention to details such as cooking techniques and sauce pairings. The steaks, hamburgers, and cutlets are so well-prepared that they truly deserve to be called "Western cuisine for meat lovers."~ Western Cuisine Course ~⚫︎ Appetizers Tasmanian Salmon Roast Beef from Hida Beef with Onion Sauce Seasonal Vegetables Japanese Radish, Carrot, Bell Pepper, Zucchini ⚫︎ Soup Chilled Corn Soup ⚫︎ Seasonal Gratin Shrimp Gratin ⚫︎ Salad ⚫︎ Meat Dish Wagyu Tenderloin Sauté (additional charge) with Original Sauce ⚫︎ Rice Change to Curry Rice (additional charge) ⚫︎ Dessert, Coffee Homemade Custard Pudding The nostalgic Western menu featuring Hida Beef is unbeatable in terms of cost performance and taste. The calm interior, with its warm wooden accents, creates a relaxed atmosphere where you can unwind while still feeling a sense of special occasion, satisfying both the stomach and the heart.This is a place I would love to visit again when I stop by Gifu City. Less

It was truly impressive.The dishes are classic and made with care, giving a sense of quality without being overly extravagant. While there are no surprising elements, everything is simply delicious.Dining while overlooking the beautifully maintained garden from the traditional house creates a serene atmosphere. The spacious layout between tables allows for a quiet meal without being disturbed by other guests, and the staff is attentive yet unobtrusive.With reasonably priced courses and à la carte options, this restaurant offers a wonderful experience in a fantastic setting.Although the location is a bit inconvenient for those relying on cars, it also means that the place is not overcrowded. May this peaceful moment in this beautiful setting last forever. Less

◾️ Time of Visit I visited on a weekday at 1:00 PM with a reservation.◾️ Crowdedness The place was about 80% full when I looked around.◾️ Menu Ordered - Western Cuisine Course... JPY 7,150 ◾️ Atmosphere This is not just an ordinary old house; the entrance has a charming presence that soothes the heart. Dining while enjoying the view of nature is truly exceptional.◾️ Service From the moment I opened the door, I received a warm welcome. The hospitality throughout my visit was outstanding.◾️ Impressions While the food is certainly noteworthy, I would first recommend enjoying the atmosphere of this old house and the nature-filled garden. That alone is worth the visit. The Western cuisine course allows you to enjoy seven dishes from appetizers to dessert. The appetizers were impressive, and the gratin was delicious. I learned that the salad dressing is available for purchase. For the main dish, I chose the top sirloin beef cutlet. It was tender yet meaty, and paired well with the rice. I added curry for an extra charge, and it was also delicious, with a gentle flavor complemented by spices. I ordered Tsubaki Flower Tea as my drink, which was aromatic and provided a sense of tranquility, and it was truly delightful.Accessing the restaurant takes about 45 minutes by bus from Gifu Station, including waiting time. The journey offers a glimpse of rural landscapes, making it feel like no time at all for me.Spending time in this beautiful natural space was a luxurious experience that left me enchanted. Less

This was my third visit since October 2023, after about three years.On my way to my house in Nagano, I stopped by Gifu for lunch.This time, I opted for a la carte instead of a course meal.At Yoshoku Tsubaki, there are so many dishes I want to try, so sharing a la carte is the best choice.First, we had the famous consomme soup and onion gratin soup.Both are must-try items when visiting this restaurant, especially the onion gratin soup, which has a concentrated umami flavor from the consomme.I recommend ordering one of each if you're dining with two people.For the main dish, we had the beef cutlet made with Wagyu tenderloin.You can choose from Chateaubriand, tenderloin, or top sirloin, and this time I chose the tenderloin.The quality of the meat was excellent, and I was very satisfied.The hamburg steak was also consistently delicious.To finish, we had the Yukigetsuka curry.It was filled with tender A5 Wagyu beef, making it a must-order.It has a classic deliciousness typical of a Western-style restaurant.Since I was driving, I opted for non-alcoholic champagne.This Western-style restaurant is located in a renovated mansion at the foot of the mountains in the suburbs of Gifu City, with a pleasant atmosphere and relatively easy reservations.I think it’s a very good restaurant, but personally, I didn’t feel it stood out as much as its Tabelog rating suggests.Still, it’s a place I’d like to stop by if I’m in the area.This time's dishes:- Famous Consomme Soup: JPY 1,000- Onion Gratin Soup: JPY 1,600- Famous Beef Cutlet (Special Wagyu Tenderloin): JPY 10,000- Tsubaki Hamburg Steak: JPY 2,500- Yukigetsuka Curry Rice: JPY 1,600- CoffeeWe ordered non-alcoholic champagne, totaling JPY 20,000 for two people, which is JPY 10,000 each.Tabelog rating: 4.18, Bronze in the Top 100 RestaurantsOverall rating: 3.86 ⭐️⭐️#YoshokuTsubaki #GifuGourmet #BeefCutlet #OnionGratinSoup #YukigetsukaCurry Less

I enjoyed the omakase course.There was only one other group of customers, so I was able to dine at a leisurely pace.Every dish was delicious, but the scallop gratin was particularly outstanding. While I thought it might be better if the price were a bit lower without that dish, I still felt satisfied overall.The atmosphere in the restaurant was also quite nice.However, I was slightly bothered by the cigarette smell from the staff when they brought out the dishes, which felt like a missed opportunity. Less

Nestled in the hidden corners of Gifu City, this restaurant feels like a secret getaway.Time always seems to flow slowly here, but on this particular weekday, there were fewer customers, allowing for an even more leisurely experience. I was able to enjoy a quiet and luxurious moment. It was so comfortable that I ended up staying longer than planned.^^;On this day, I ordered the following dishes from the à la carte menu:- Homemade Smoked Salmon- Hairy Crab Cream Croquette- Wagyu Tenderloin Steak- Famous Pudding- Premium Malt's Draft Beer- Chikuha Japanese Sake- Mango JuiceThe tenderloin steak was so soft that I enjoyed the pure flavor of the meat without any seasoning at first. It was so tender that I didn't even need a knife, and the sweet juices spread with each bite. The inside was moist and red, while the outside was perfectly charred, showcasing the chef's skill.From the delicate hairy crab cream croquette to the creamy smoked salmon, and finally the incredibly delicious pudding to finish off the meal, it was an outstanding dinner.It's about a 20-minute drive from Gifu Station, and just a few minutes from the Gifu Interchange on the Tokai-Honshin Expressway, making it much easier to access now.Thank you for the wonderful meal! Less

A few weeks ago, I made a dinner reservation.Since the restaurant is a bit far, I took a taxi from Gifu Station.This place is a luxurious gem, set in a renovated traditional house with a lovely garden that even features a tea room, where you can enjoy a delicious dinner.Here’s what I had today:◯ Hida Beef Mini Burger ◯ Salmon with Summer Vegetables ◯ Black Wagyu Tongue and Hida Beef Pâté with Consommé Jelly ◯ Consommé Soup ◯ Scallop Gratin ◯ Sautéed Kinmedai (Golden Eye Snapper) with White Wine Sauce ◯ Crab Cream Croquette ◯ Buntan (Pomelo) Granita ◯ Hida Beef Chateaubriand Beef Cutlet The Hida Beef pâté was incredibly juicy, bursting with flavor as I bit into the delicious burger.The consommé soup was made with broth from Matsusaka, Kobe, and Omi beef, offering a beautifully rich and deep flavor.The gratin featured Hokkaido scallops and liver sautéed in butter, perfectly complementing the creamy taste of the dish. It paired wonderfully with a heavier white wine.The crab cream croquette was lavishly made with about 90% hairy crab, delivering a rich crab flavor.The Hida Beef Chateaubriand cutlet was tender and simply delicious, with a pleasantly crispy coating. The rich brown sauce was packed with umami and depth, pairing excellently with the Bordeaux red wine I had chosen.Sitting by the window, enjoying the beautiful garden while watching the outside scenery darken, I truly had a wonderful time savoring the exquisite dishes at Yoshoku Tsubaki.I definitely want to visit again.It was a great meal! Less

I made a reservation in advance since it’s reservation only. The location is quite remote, and the exterior resembles a stylish ryokan (traditional inn).I ordered the Western course featuring beef cutlet.Everything from the appetizers to the dessert was delicious and satisfying.The highlight was definitely the firefly squid gratin, which was packed with flavor.I felt that the beef cutlet paired better with bread than rice.The curry, which came at an additional charge, had tender and flavorful meat, but it was a bit lukewarm, which was a slight disappointment.The service was very kind and attentive.It was a great meal! Less