I visited this restaurant around 11 AM on a holiday, having made a reservation in advance. It is located in a quiet area, slightly away from the bustling streets of Gifu. This is an "adult-oriented Western cuisine restaurant" that features carefully selected Wagyu as the star of the menu.The chef has crafted a variety of dishes using luxurious Wagyu, paying close attention to details such as cooking techniques and sauce pairings. The steaks, hamburgers, and cutlets are so well-prepared that they truly deserve to be called "Western cuisine for meat lovers."~ Western Cuisine Course ~⚫︎ Appetizers Tasmanian Salmon Roast Beef from Hida Beef with Onion Sauce Seasonal Vegetables Japanese Radish, Carrot, Bell Pepper, Zucchini ⚫︎ Soup Chilled Corn Soup ⚫︎ Seasonal Gratin Shrimp Gratin ⚫︎ Salad ⚫︎ Meat Dish Wagyu Tenderloin Sauté (additional charge) with Original Sauce ⚫︎ Rice Change to Curry Rice (additional charge) ⚫︎ Dessert, Coffee Homemade Custard Pudding The nostalgic Western menu featuring Hida Beef is unbeatable in terms of cost performance and taste. The calm interior, with its warm wooden accents, creates a relaxed atmosphere where you can unwind while still feeling a sense of special occasion, satisfying both the stomach and the heart.This is a place I would love to visit again when I stop by Gifu City.
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