I enjoyed the omakase course.There was only one other group of customers, so I was able to dine at a leisurely pace.Every dish was delicious, but the scallop gratin was particularly outstanding. While I thought it might be better if the price were a bit lower without that dish, I still felt satisfied overall.The atmosphere in the restaurant was also quite nice.However, I was slightly bothered by the cigarette smell from the staff when they brought out the dishes, which felt like a missed opportunity.
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