Iris
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Wines and dessert were as impactful as the food. It was a beautiful rainy evening, and it added an extra dimension to the entire expedition experience, allowing for some additional time indoors to demolish the rather outstanding lineup of wines. Malm and Melder was superb as a dessert and the pickled spruce shoot tartlet was also excellent. Let's not forget the pre-dining experience which was well-produced and had enough content to set the tone of what was to come!
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The 1834 Madeira was mind-blowing, and DRC GE was steps above the CC for me...
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