Overview
Restaurant Views: 486
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2023, 129
- Restaurant Ranking
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Restaurant Ranking 2023, #1621
Chef
Koichiro Oshino
Cuisine
Sushi
Foodle Reviews
One of my favourite sushi chefs and places in the world and this particular meal on my last trip back to SG was as close to singularity as I have experienced. The stars were fully aligned as shari and neta were finely intertwined and in absolute harmony. Look at the glistening nigiri before its ultimate demise in my stomach. So delicious! I will miss @k.oshino and @smoto10572 until next time! Boommmmmmm
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#料理 #レストラン... More
One of my favourite sushi chefs and places in the world and this particular meal on my last trip back to SG was as close to singularity as I have experienced. The stars were fully aligned as shari and neta were finely intertwined and in absolute harmony. Look at the glistening nigiri before its ultimate demise in my stomach. So delicious! I will miss @k.oshino and @smoto10572 until next time! Boommmmmmm
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #oshino #kevchesingapore #kevchesushi #鮨 #すし #寿司 #握り Less
2000 Monthelie-Douhairet-Porcheret Musigny
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With tiny production, there are its pros and cons. Barely a quarter of a barrel made per vintage by the first winemaker of Domaine Leroy. The size of the production means that the winemaker has less juice to work with and ultimately the entire process is much less forgiving. The pros is that the because of the same scarcity, you know damn well the winemaker will do their best to make sure this is as good as they can make... More
2000 Monthelie-Douhairet-Porcheret Musigny
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With tiny production, there are its pros and cons. Barely a quarter of a barrel made per vintage by the first winemaker of Domaine Leroy. The size of the production means that the winemaker has less juice to work with and ultimately the entire process is much less forgiving. The pros is that the because of the same scarcity, you know damn well the winemaker will do their best to make sure this is as good as they can make it.
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The wine shows considerable concentration and density. Not a particularly showy wine, but there are some nicely layered Chambolle floral and fruit notes on top of a bedrock of mineral, smoke and black cherry. I think this has potential to be a sensational wine, but right now it's a bit settled.
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #musigny #montheliedouhairetporcheret #leroy Less
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Address
328 North Bridge Rd, #01-11, Singapore 188719
Hours
Tuesday: 12:00 - 15:00; 18:00 - 22:30
Wednesday: 12:00 - 15:00; 18:00 - 22:30
Thursday: 12:00 - 15:00; 18:00 - 22:30
Friday: 12:00 - 15:00; 18:00 - 22:30
Saturday: 12:00 - 15:00; 18:00 - 22:30
Sunday: Closed
Phone
+65 9012 3938