と村
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An old school Kyoto style kaiseki shop in Toranomon. I've often seen mention of it but I have been a little bit reluctant to try it given the price points. Course menus start at around 50k and it isn't super clear what the difference is between the menus. We chose the middle menu, which seemed to offer some manageable expectations.. food is of a high standard, with some top quality ingredients such as shirako and crabs from fukui... a lot of chefs seem to visit this place late at night, and while I liked the place in general, marginal utility was almost non existent. To top it off, seems that the only difference against the menu that is 20k less was the duck.... which was also fantastic... but that's a ducking expensive duck. Definitely good to check it out as the chef definitely has skills in prepping.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchekaiseki #kevchewasshoku TL4.24-B