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Restaurants
- Kevin Chen added a new meal Dinner at 天ぷら 京星 at Kyoboshi
天ぷら 京星
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Modern and refined tempura in Kyoto. Hit well above my expectations with an extremely focused and deliberate presentation of each piece. Even though the blotting paper showed some decent amounts of oil, I never once felt that any of the tempura pieces were too oily. Each piece of ebi was like a work... More
天ぷら 京星
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Modern and refined tempura in Kyoto. Hit well above my expectations with an extremely focused and deliberate presentation of each piece. Even though the blotting paper showed some decent amounts of oil, I never once felt that any of the tempura pieces were too oily. Each piece of ebi was like a work of art in its unreal appearance, and yet tasty.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #kevchetempura #kevchekyoto #京都 #天麩羅 #天ぷら TL3.86-B M1* Less
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- Kevin Chen added a new meal Dinner at Levo at L'évo
レヴォ
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3年前、春日市にあったこのお店の前の場所を訪れました。 旅行はとても楽しかったし、そこで食事を楽しんだ。
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この店舗の新しい場所は、金沢市から車で約1.5時間、南砺市の山中にあります。 メニューが改善され、ワインリストが増え、とても美しい空間になったことで、この場所はさらに良くなったと感じています。... More
レヴォ
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3年前、春日市にあったこのお店の前の場所を訪れました。 旅行はとても楽しかったし、そこで食事を楽しんだ。
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この店舗の新しい場所は、金沢市から車で約1.5時間、南砺市の山中にあります。 メニューが改善され、ワインリストが増え、とても美しい空間になったことで、この場所はさらに良くなったと感じています。
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羊乳うどんに感動しました。今まで食べた中で一番美味しいうどんだと思います。 いつかこのうどんをもっと大きく食べられたらいいなと思います。 笑😆 シェフは、より大胆な味とより創造的な料理で、彼の料理スタイルをより表現できると感じました。
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このお店に戻ってきてとても嬉しかったです!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #kevchetoyama #レヴォ #富山 Less
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- Kevin Chen added a new meal Dinner at Naoto.K(ナオトケイ) at naoto.K
Naoto.K
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At L'Embellir, Kishimoto-san was already showcasing pretty good dishes, but with Naoto.k, i feel that he is finally able to be 100% himself and cook straight forward dishes that are neither too complicated, nor convoluted. Yes he focuses on premium ingredients and yes, they taste damn good. Definitely a level... More
Naoto.K
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At L'Embellir, Kishimoto-san was already showcasing pretty good dishes, but with Naoto.k, i feel that he is finally able to be 100% himself and cook straight forward dishes that are neither too complicated, nor convoluted. Yes he focuses on premium ingredients and yes, they taste damn good. Definitely a level up! So good. 👌👌
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #kevchefrench #naotok #kanda @naoto_k_2021 Less
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- Kevin Chen added a new meal Dinner at 中華寝台 at Chinese bed
中華寝台
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One of the more 'authentic' of the Chinese restaurants in Tokyo. Mix of Cantonese and Szechuan dishes which really do remind me of some of the proper Chinese flavours that often get softened due to local palates. Really robust flavours, with the amadai, fukahire and mapo tofu being the highlights of... More
中華寝台
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One of the more 'authentic' of the Chinese restaurants in Tokyo. Mix of Cantonese and Szechuan dishes which really do remind me of some of the proper Chinese flavours that often get softened due to local palates. Really robust flavours, with the amadai, fukahire and mapo tofu being the highlights of the meal. Great service and an eclectic but interesting array of wines. Worth the trek for Shibuya for me!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #中華寝台 #中華 #chinesebed #kevchechinese @chinese_bed Less
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- Kevin Chen added a new meal Dinner at 炭焼き鰻 瞬 at Unagi Shun
瞬
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Unagi at the highest level. Round 2. Just as good as the last visit with the autumn eels in spawning season. Different taste and texture to the early summer one.. I felt there was more bitterness, especially in the livers. Damn, damn good though.
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#料理 #レストラン... More
瞬
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Unagi at the highest level. Round 2. Just as good as the last visit with the autumn eels in spawning season. Different taste and texture to the early summer one.. I felt there was more bitterness, especially in the livers. Damn, damn good though.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #瞬 #静岡 #鰻 #shun #kevcheshizuoka TL4.50-G Less
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- Kevin Chen added a new meal Dinner at 比良山荘 at Hirasansou
比良山荘
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The thing with shrooms season in the autumn is that almost all restaurants just serve 1 or 2 shrooms. Either matsutake or shiitake.. so it was a great surprise to visit Hirasansou and eat a bunch of different shrooms... each with its delectable character and flavour. For some reason also, the ayu was... More
比良山荘
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The thing with shrooms season in the autumn is that almost all restaurants just serve 1 or 2 shrooms. Either matsutake or shiitake.. so it was a great surprise to visit Hirasansou and eat a bunch of different shrooms... each with its delectable character and flavour. For some reason also, the ayu was also on form.. surpassing even that of the ayu I ate in June here. Service is exceptional as always and its one of those ritualistic journeys to do every year without fail.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ
#比良山荘 #滋賀 #京都 #hirasansou TL4.51-S @hira_sansou Less
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- Kevin Chen added a new meal Dinner at 北新地 トムクリオーザ at La casa TOM Curiosa
トムクリオーザ
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北新地にあるこじんまりとした居心地の良いイタリアンレストランです。 これは本当に美味しい食事で、すべての料理が素晴らしかったです。 特に、ハムとパスタの料理が私のお気に入りでした。 多田さんから食べた中で最高のハムだと思います。... More
トムクリオーザ
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北新地にあるこじんまりとした居心地の良いイタリアンレストランです。 これは本当に美味しい食事で、すべての料理が素晴らしかったです。 特に、ハムとパスタの料理が私のお気に入りでした。 多田さんから食べた中で最高のハムだと思います。
この店は非常に良いコストパフォーマンスと素晴らしいサービスを持っています!次回も楽しみです。
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #tomcuriosa #大阪 #北新地 #トムクリオーザ TL4.09-B Less
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- Kevin Chen added a new meal Dinner at Oshino at Oshino
2000 Monthelie-Douhairet-Porcheret Musigny
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With tiny production, there are its pros and cons. Barely a quarter of a barrel made per vintage by the first winemaker of Domaine Leroy. The size of the production means that the winemaker has less juice to work with and ultimately the entire process is much less forgiving.... More
2000 Monthelie-Douhairet-Porcheret Musigny
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With tiny production, there are its pros and cons. Barely a quarter of a barrel made per vintage by the first winemaker of Domaine Leroy. The size of the production means that the winemaker has less juice to work with and ultimately the entire process is much less forgiving. The pros is that the because of the same scarcity, you know damn well the winemaker will do their best to make sure this is as good as they can make it.
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The wine shows considerable concentration and density. Not a particularly showy wine, but there are some nicely layered Chambolle floral and fruit notes on top of a bedrock of mineral, smoke and black cherry. I think this has potential to be a sensational wine, but right now it's a bit settled.
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #musigny #montheliedouhairetporcheret #leroy Less
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- Kevin Chen added a new meal Dinner at 鮓ふじなが at Sushi Fujinaga
鮨ふじなが
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Visited on the last day before they moved location. More modern in style but precise and with an outstanding shari flavour balance. The otsumami in itself is almost equally as impressive, with caviar, anago, unagi and even some proper fukahire thrown in for good measure. Seems to be rather difficult... More
鮨ふじなが
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Visited on the last day before they moved location. More modern in style but precise and with an outstanding shari flavour balance. The otsumami in itself is almost equally as impressive, with caviar, anago, unagi and even some proper fukahire thrown in for good measure. Seems to be rather difficult to get a reservation these days and I can definitely understand why.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #sushi #fujinaga #鮨 #すし #寿司 #ふじばが TL4.26-B Less
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- Kevin Chen added a new meal Dinner at Restaurant Naz at Restaurant Naz
Naz
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Outstanding meal at Naz a couple of months ago. Italian, Nordic and French cuisine combined with precision execution, beautiful plating amidst a cozy location. Wine list has a more natural focus but pairings work well with all the dishes. Quite a journey to get there as it is located just on the outskirts of... More
Naz
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Outstanding meal at Naz a couple of months ago. Italian, Nordic and French cuisine combined with precision execution, beautiful plating amidst a cozy location. Wine list has a more natural focus but pairings work well with all the dishes. Quite a journey to get there as it is located just on the outskirts of Karuizawa, but extremely worthwhile.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ thanks! @naz_karuizawa Less