About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
From
Budapest, Hungary
Job Title
Food writer
Social
Additional Links
Restaurants
- Andras Jokuti added a new meal Dinner at DiverXo at DiverXO
Picture in picture. DiverXO.
Happy to be back!
#jokuti_spain
#foodie #diverxo #dabizminoz #madridfood #finedining #3starmichelin #luxury #degustation #foodfie #foodselfie #twitter
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- Andras Jokuti added a new meal Dinner at La Tasquería de Javi Estévez at La Tasquería
A great journey around Madrid offals: a perfect crispy, succulent, flavorful piglet head (cabeza de cochinillo) is the biggest highlight of Javi Estevez’ La Tasqueria, but also the tripes (callos madrileños: with beef tendon, feet, chorizo..), the sweetbreads, lamb tongue, piglet tail, liver terrine and other delicious delicacies didn’f fail to... More
A great journey around Madrid offals: a perfect crispy, succulent, flavorful piglet head (cabeza de cochinillo) is the biggest highlight of Javi Estevez’ La Tasqueria, but also the tripes (callos madrileños: with beef tendon, feet, chorizo..), the sweetbreads, lamb tongue, piglet tail, liver terrine and other delicious delicacies didn’f fail to impress me!
Great start (at 22:15) of another Madrid trip.
🐽🐷🐽🐷🐽🐷🐽🐷🐽🐷🐽
#jokuti_spain
#madridfood #foodie #madridfoodie #cabezadecochinillo #cochinillo #offals #spanishfood #cocinaespañola #latasqueria #javiestevez #callos #callosmadrileños #tripes Less
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- Andras Jokuti added a new meal Dinner at SOLID Budapest at SOLID Rooftop Wine Restaurant
Brqnd new rooftop terrace and wine bar opened today in Budapest! Solid is the young daughter of the great Salt restaurant, offering tapas style Hungarian highlights, simple, but creative, traditional but modern, and very delicious! Great addition to the culinary scene!
#jokuti_hungary
#budapestfoos #solid #saltbudapest... More
Brqnd new rooftop terrace and wine bar opened today in Budapest! Solid is the young daughter of the great Salt restaurant, offering tapas style Hungarian highlights, simple, but creative, traditional but modern, and very delicious! Great addition to the culinary scene!
#jokuti_hungary
#budapestfoos #solid #saltbudapest #comfortfood #onmyplate #hungarianfood #magyarkonyha #mangalica #vajalja #platewithaview #kifli Less
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- Andras Jokuti added a new meal Dinner at Pstrąg Ojcowski at Pstrąg Ojcowski
Great smoked brown trout: the Ojcowsky National Park is a nice day trip from Cracow, beautiful limestone rocks and the highlight: farmed brown trout by Pstrag Ojcowski! Smoked for 3 hours, served hot within these amazing sorrunding, it’s absolutely recommended!
#pstragojcowski #trout #farmedtrout #browntrout... More
Great smoked brown trout: the Ojcowsky National Park is a nice day trip from Cracow, beautiful limestone rocks and the highlight: farmed brown trout by Pstrag Ojcowski! Smoked for 3 hours, served hot within these amazing sorrunding, it’s absolutely recommended!
#pstragojcowski #trout #farmedtrout #browntrout #smokedfish #smokedtrout #limestone #nationalpark @polska.travel #visitpolska #nature #cracowfood #comfortfood #onmyplate Less
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- Andras Jokuti added a new meal Dinner at Roscioli Caffè at Roscioli Caffè Pasticceria
Olaszország számomra a legegyszerűbb dolgok ünneplése. Mint például a kedvenc római tejszínhabos briósé (maritozzo con la panna). Végtelenül egyszerű, alig pár alapanyag, de olyan magas minőségű, hogy mégis fantasztikus és összetett élménnyé áll össze végül. Ahogy a többi ottani élmény is. Eredetileg egyébként ez egy... More
Olaszország számomra a legegyszerűbb dolgok ünneplése. Mint például a kedvenc római tejszínhabos briósé (maritozzo con la panna). Végtelenül egyszerű, alig pár alapanyag, de olyan magas minőségű, hogy mégis fantasztikus és összetett élménnyé áll össze végül. Ahogy a többi ottani élmény is. Eredetileg egyébként ez egy húsvéti finomság, csak annyira finom, hogy inkább mindennap szeretnék élvezni.
Neked mit jelent Olaszország? És mikor mész, merre?
#treasureItaly @italiait #maritozzoconlapanna #romafood Less
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- Andras Jokuti added a new meal Dinner at Targ Pietruszkowy at Targ Pietruszkowy
Berries on the ‘parsley market’ in Cracow
#farmersmarket #ecologicalmarket #targpietruszkowy #berries #berry #chuckberry #visitpolska @polska.travel @targ.pietruszkowy
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- Andras Jokuti added a new meal Dinner at Asador Etxebarri at Etxebarri
Etxebarri, Oct.9 part II
After some many great dishes and even some very special extra dishes, the txuleta!!! A perfection.
And then the big surprise: another txuleta!!!! 😂
And the amazing desserts: the smoked milk ice cream (see earlier post), the chocolate soufflé…. and the Etxebarri cheese flan!
Earlier posts: #jokuti_etxebarri... More
Etxebarri, Oct.9 part II
After some many great dishes and even some very special extra dishes, the txuleta!!! A perfection.
And then the big surprise: another txuleta!!!! 😂
And the amazing desserts: the smoked milk ice cream (see earlier post), the chocolate soufflé…. and the Etxebarri cheese flan!
Earlier posts: #jokuti_etxebarri
More local favs: #jokuti_euskadi
#foodie #txuleta #txuleton #steak #etxebarri #asadoretxebarri #grill #grillmaster #basquefood #euskadi #flan #basqueflan #tartadequeso #chocolatesouffle #mignardise Less
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- Andras Jokuti added a new meal Dinner at Ed Red at Ed Red
An amazing success story of pandemia: the popular bistro in Krakow decided to switch to the production of fine canned food during the lockdown, but it turned out so successful, that they still haven’t reopened yet as a restaurant, because of of the huge demand from all over the country and even abroad!
#krakowfood #edred #cannedfood... More
An amazing success story of pandemia: the popular bistro in Krakow decided to switch to the production of fine canned food during the lockdown, but it turned out so successful, that they still haven’t reopened yet as a restaurant, because of of the huge demand from all over the country and even abroad!
#krakowfood #edred #cannedfood #comfortfood @polska.travel @ed_red_krk @malopolska #cracowfood #visitpolska #krakkógasztro Less
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- Andras Jokuti added a new meal Dinner at Bottiglieria 1881 at Bottiglieria 1881
Some highlights of a great dinner: despite the Italian name Bottigliera 1881 in Cracow is offering finest contemporary Polish cuisine, a very well-balanced degustation by chef Przemyslaw Klima, who is cooking with his team in a kitchen that might be too small for a food truck! Kudos to the chef, really great job!
#polishcuisine #krakowfood... More
Some highlights of a great dinner: despite the Italian name Bottigliera 1881 in Cracow is offering finest contemporary Polish cuisine, a very well-balanced degustation by chef Przemyslaw Klima, who is cooking with his team in a kitchen that might be too small for a food truck! Kudos to the chef, really great job!
#polishcuisine #krakowfood #cracowfood #visitpolska @polska.travel @klimaprzemyslaw @bottiglieria1881 #michelinstar #finedining #caviar #luxury #krakkó Less
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- Andras Jokuti added a new meal Dinner at Borkonyha at Borkonyha Winekitchen
A Michelin-starred restaurant turned into a great pastry shop: a very unique way of surviving these tough times, but a great pleasure for fans of traditional a modern Hungarian pastries!
Soon they will reopen as a restaurant again, so use the opprtunity to try Borkonyha/Winekitchen’s pastries.
A Michelin-starred restaurant turned into a great pastry shop: a very unique way of surviving these tough times, but a great pleasure for fans of traditional a modern Hungarian pastries!
Soon they will reopen as a restaurant again, so use the opprtunity to try Borkonyha/Winekitchen’s pastries.
#budapestfood #cukrászda #pastryshop #michelinstar #millefeuille #esterhazytorte #esterházy #piastachio #borkonyha #lovaszzsolt #pastrychef #hungariancuisine #magyarkonyha Less