About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
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Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Dinner at Osteria del Mirasole at Antica Osteria del Mirasole
A wonderful start of the Italian trip, traditional great Emilia Romagna dishes in Osteria del Mirasole! Veal chop alla bolognese (deep fried, covered with Parma ham and parmesan sauce), pristine tortellini alla panna, as beatiful as it gets, great tiramisu and zabaione…
#jokuti_italy #jokuti_mirasole
#tortellini #tortelliniallapanna... More
A wonderful start of the Italian trip, traditional great Emilia Romagna dishes in Osteria del Mirasole! Veal chop alla bolognese (deep fried, covered with Parma ham and parmesan sauce), pristine tortellini alla panna, as beatiful as it gets, great tiramisu and zabaione…
#jokuti_italy #jokuti_mirasole
#tortellini #tortelliniallapanna #mirasole #osteriadelmirasole #cotolettaallabolognese #emiliaromagna #bolognese #tiramisu #italianfood #cucinaitaliana #olaszkonyha Less
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- Andras Jokuti added a new meal Dinner at Georgenhof at Georgenhof
What can you do if you end up in Munich instead of Kiev!? Eat some Bavarian delicacies like the caramelized (with Stroh rum!) Kaiserschmarrn ‘pancake’ and a Zwiebelrostbraten, a roast beef covered with crispy onions and a great spätzle on the side! Prost!
Tomorrow I’ll try to get to the Ukraine again! 💪🇺🇦
#bavarianfood #germanfood... More
What can you do if you end up in Munich instead of Kiev!? Eat some Bavarian delicacies like the caramelized (with Stroh rum!) Kaiserschmarrn ‘pancake’ and a Zwiebelrostbraten, a roast beef covered with crispy onions and a great spätzle on the side! Prost!
Tomorrow I’ll try to get to the Ukraine again! 💪🇺🇦
#bavarianfood #germanfood #onmyplate #kaiserschmarrn #strohrum #zwiebelrostbraten #spätzle #münchen #comfortfood #deutscheküche #bayrischeküche #németkonyha #bajorkonyha Less
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- Andras Jokuti added a new meal Dinner at Bros' at Bros'
Some highlights of my incredible meal at Bros’ in Lecce, Italy from a week ago.
Once again a beautiful trip through creative and versatile dishes, this time not exploring the plant kingdom, but the sea!
A must go place!
🌊🏉
#jokuti_italy
#foodie #brosrestaurant #pellegrinobros #finedining... More
Some highlights of my incredible meal at Bros’ in Lecce, Italy from a week ago.
Once again a beautiful trip through creative and versatile dishes, this time not exploring the plant kingdom, but the sea!
A must go place!
🌊🏉
#jokuti_italy
#foodie #brosrestaurant #pellegrinobros #finedining #whatareyoumadeof #leccefood #onmyplate #gamberorosso #seafood #michelinstar Less
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- Andras Jokuti added a new meal Dinner at Empirical at Empirical Spirits
Finally I managed to visit the legendary Empirical ‘flavor company’ for a great tasting and a rwally exciting guided tour! Highly recommended!
#foodie #empirical #flavorcompany #brewery #pálinkafőzde #koji #fermentation #drinks #copenhagenfood #spirits... More
Finally I managed to visit the legendary Empirical ‘flavor company’ for a great tasting and a rwally exciting guided tour! Highly recommended!
#foodie #empirical #flavorcompany #brewery #pálinkafőzde #koji #fermentation #drinks #copenhagenfood #spirits #empiricalspirits #empiricalcph Less
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- Andras Jokuti added a new meal Dinner at Restaurant Barr at Barr
Sunday lunch @[instagram] Barr.
HEART WAFFLES
Mussels, Oscietra Caviar, pickled mushrooms and sour cream
JÄGERSCHNITZEL
Free-range pork with chanterelles, lingonberries, summer truffles and Barr’s butter sauce
WILD BLACKBERRIES
Sour cream sorbet, sweet herbs and oak leaf oil
And then a tarta de queso (Basque cheesecake) at Hart Brodbar.
Sunday lunch @[instagram] Barr.
HEART WAFFLES
Mussels, Oscietra Caviar, pickled mushrooms and sour cream
JÄGERSCHNITZEL
Free-range pork with chanterelles, lingonberries, summer truffles and Barr’s butter sauce
WILD BLACKBERRIES
Sour cream sorbet, sweet herbs and oak leaf oil
And then a tarta de queso (Basque cheesecake) at Hart Brodbar.
#foodie #barr #barrcph #waffles #truffles #caviar #oscietracaviar #jägerschnitzel #schnitzel #sundaylunch #tartadequeso #cheesecake #sajttorta #käsetorte Less
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- Andras Jokuti added a new meal Dinner at Hausmair's Gaststätte at Hausmair‘s Gaststätte
Introduced to Vienna old-school pleasures by our hosts Paul Ivic and Andre Drechsel (chef and sommelier of the Michelin-star vegeterian(!) Tian): a beef goulash, sour lungs, marillenknödel (apricot dumpling) and kaiserschmarrn (a fluffy pancake). And I had to order a venison liver as petit four…
#foodie #wienisst #viennafood... More
Introduced to Vienna old-school pleasures by our hosts Paul Ivic and Andre Drechsel (chef and sommelier of the Michelin-star vegeterian(!) Tian): a beef goulash, sour lungs, marillenknödel (apricot dumpling) and kaiserschmarrn (a fluffy pancake). And I had to order a venison liver as petit four…
#foodie #wienisst #viennafood #onmyplate #comfortfood #beuscherl #salonbeuscherl #marillenknödel #marillenknöderl #hausmairsgaststätte #venisonliver #kaiserschmarrn #goulash #beefgoulash #sourlung #szalontüdő #marhapörkölt #őzmáj #rehleber Less
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- Andras Jokuti added a new meal Dinner at Weingut Christian Tschida at Christian Tschida Illmitz
The gonzo winemaker.
Visiting Christian Tschida, one of the legendary natural winemakers is a special experience. If you are lucky enough, he will even spend some time with you and you can taste some of his great wines. In this case even a totally new one! But he doesn’t consider himself a tourist attraction, so most probably you’ll get to know... More
The gonzo winemaker.
Visiting Christian Tschida, one of the legendary natural winemakers is a special experience. If you are lucky enough, he will even spend some time with you and you can taste some of his great wines. In this case even a totally new one! But he doesn’t consider himself a tourist attraction, so most probably you’ll get to know him through drinking his wines. And that’s not a bad option either. Thank you for the great experience @paul_ivic and @andrele1979
#jokuti_austria
#foodie #tschida #christiantschida #austrianwine #naturalwine #engelauferden #birdscape #brutal #vineyard #winetasting #weinverkostung #biowein Less
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- Andras Jokuti added a new meal Dinner at Tian. Es lebe das Leben. at Tian
A wholesome plant-based dinner by Paul Ivic on the lovely terrace of Tian Bistro am Spittelberg. Mostly vegan, some dishes vegeterian, but all of them vibrant and delicious. No need for meat here! 💪
#vegeterianfor3days #foodie #vegeterian #vegan #tianbistro #tianbistroamspittelberg... More
A wholesome plant-based dinner by Paul Ivic on the lovely terrace of Tian Bistro am Spittelberg. Mostly vegan, some dishes vegeterian, but all of them vibrant and delicious. No need for meat here! 💪
#vegeterianfor3days #foodie #vegeterian #vegan #tianbistro #tianbistroamspittelberg #plantbased #plantbaseddiet #veggies #healthyfood #eatclean #onmyplate #viennafood #wienisst #nomeat Less
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- Andras Jokuti added a new meal Dinner at Barabba at Barabba
It’s so easy to make me happy
#jokuti_denamrk
#foodie #barabba #cphfood #copenhagenfood #caviar #caviarpasta #onmyplate #comfortfood #iberico #pannacotta #luxury #kaviar
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- Andras Jokuti added a new meal Dinner at DiverXo at DiverXO
Surely the craziest 3 star Michelin of the world: Dabiz Muñoz is going against the trends: dishes with many ingredients, Asian fusion, spices and flavors from all over the world! Service and atmosphere has calmed down over the years (if you want to see the original chaos, check out my recent IGTV video!), but he is clearly not into minimalism and... More
Surely the craziest 3 star Michelin of the world: Dabiz Muñoz is going against the trends: dishes with many ingredients, Asian fusion, spices and flavors from all over the world! Service and atmosphere has calmed down over the years (if you want to see the original chaos, check out my recent IGTV video!), but he is clearly not into minimalism and subtle tones, but bold, spicy and delicious!
#foodie #diverxo #finedining #dabizmuñoz #3starmichelin #spicyfood #caviar #truffles #luxury #madridfood #onmyplate #michelinstar #worlds50best Less