About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
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Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Dinner at Essência Restaurant - Tiago & Éva at essência
🇵🇹+🇭🇺 > 🇵🇹vs.🇭🇺
A beautiful cooperation of Portuguese - Hungarian cuisines is turning 1 year old in Budapest this weekend: Tiago Sabarigo and Eva Jenei created a great menu with the gems of both worlds from foie gras to miniature pastel de nata at the very end! Happy anniversary, Essencia!
#budapestfood #essencia... More
🇵🇹+🇭🇺 > 🇵🇹vs.🇭🇺
A beautiful cooperation of Portuguese - Hungarian cuisines is turning 1 year old in Budapest this weekend: Tiago Sabarigo and Eva Jenei created a great menu with the gems of both worlds from foie gras to miniature pastel de nata at the very end! Happy anniversary, Essencia!
#budapestfood #essencia #portuguesefood #octopus #portugálkonyha #hungarianfood #foiegras #pasteldenata #finedining #luxury #belugalentils #lamb #oliveoil #bacalhau #bacalhoa #cod #onmyplate #portuguesewine #madeirawine Less
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- Andras Jokuti added a new meal Dinner at EXIT Pastificio Urbano at Carbone
Another great meal frim last week: a great degustation of Italian pasta dishes, from Roman carbonara (the Pipero recipe!) through lobster tagliatelle to pappardelle al ragú bianco di coniglio (rabbit)!
And a great version of tiramisu, plus a pannacotta with apricot and thyme.
And the anchovies on bread and butter as a starter! (A classic from Exit)
#jokuti_exit
#pasta... More
Another great meal frim last week: a great degustation of Italian pasta dishes, from Roman carbonara (the Pipero recipe!) through lobster tagliatelle to pappardelle al ragú bianco di coniglio (rabbit)!
And a great version of tiramisu, plus a pannacotta with apricot and thyme.
And the anchovies on bread and butter as a starter! (A classic from Exit)
#jokuti_exit
#pasta #foodie #degustazione #exitmilano #anchoviesontoast #aciughi #anchovies #carbonara #carbonarapasta #lobster #[instagram]🦞 #tiramisu #pannacotta #comfortfood #cucinaitaliana #italiankitchen #atésztaösszeköt Less
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- Andras Jokuti added a new meal Dinner at Ganbara Bar - Asador at Ganbara
Some of my favorite pintxos in San Sebastian. From pig’s ear to tarta de queso.
#pintxos #orejadecerdo #pigsear #pinchos #tapas #sansebastianfood #sansebastian #tartadequeso #cheesecake #basquecheesecake #burntcheesecake... More
Some of my favorite pintxos in San Sebastian. From pig’s ear to tarta de queso.
#pintxos #orejadecerdo #pigsear #pinchos #tapas #sansebastianfood #sansebastian #tartadequeso #cheesecake #basquecheesecake #burntcheesecake #onmyplate #comfortfood #morcilla #hongos #mushrooms #saladolivier #padron #pimientosdepadron Less
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- Andras Jokuti added a new meal Dinner at Frangente at Frangente
Highlights of my great degustation at Federico Sisti’s Frangente in Milano!
Amazing pasta dishes, tripes, baby squids, sweetbreads, zucchini flowers, duck…
#jokuti_frangente
#foodie #onmyplate #tbt #milanofood #cucinaitaliana #italiankitchen #sweetbreads #tripes... More
Highlights of my great degustation at Federico Sisti’s Frangente in Milano!
Amazing pasta dishes, tripes, baby squids, sweetbreads, zucchini flowers, duck…
#jokuti_frangente
#foodie #onmyplate #tbt #milanofood #cucinaitaliana #italiankitchen #sweetbreads #tripes #federicosisti #frangentemilano #comfortfood #pasta #atésztaösszeköt #babysquid #gnocchi Less
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- Andras Jokuti added a new meal Dinner at Riccardo Camanini - Lido 84 at Lido 84
Lido84 - savoury
The highlights of the savoury dishes at this wonderful Garda-lake institution: refined, elegant, highly enjoyable pleasure for all senses!
[check out my IGTV of the cacio e pepe, and my earlier post about the dolci]
Lido84 - savoury
The highlights of the savoury dishes at this wonderful Garda-lake institution: refined, elegant, highly enjoyable pleasure for all senses!
[check out my IGTV of the cacio e pepe, and my earlier post about the dolci]
#jokuti_italy #jokuti_lido84
#jokuti_italy
#foodie #lido84 #riccardocamanini #giancarlocamanini #caciepepe #risotto #amusebouche #onmyplate #michelinstar #platewithaview #theartofplating #luxury #gardalake #lagodigarda #tbt Less
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- Andras Jokuti added a new meal Dinner at Trippa - Milano at Trippa
Some highlights of my fantastic meal at Trippa, Milano. Diego Rossi is a crazy chef, his signature dishes (eg vitello tonnato and deep fried tripes, grilled bone marrow) are always a great pleasure to eat, but also his spontaneous and seasonal creatures are amazing: a salad of melon - cucumber - green bean - lake “anchovies”; a flank steak with... More
Some highlights of my fantastic meal at Trippa, Milano. Diego Rossi is a crazy chef, his signature dishes (eg vitello tonnato and deep fried tripes, grilled bone marrow) are always a great pleasure to eat, but also his spontaneous and seasonal creatures are amazing: a salad of melon - cucumber - green bean - lake “anchovies”; a flank steak with grilled peppers, a lampredotto all’amatriciana, veal kidneys with cherries, horse tartare, baby zucchini, mandilli (handkerchief) pasta with pesto… A must go in Italy!
#jokuti_mustgo #jokuti_trippa
#foodie #trippa #trippamilano #diegorossi #offals #tripes #lampredotto #trippa #bonemarrow #flanksteak #vealkidney #vitellotonnato #milanofood #trattoria #quintoquarto #mandilli Less
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- Andras Jokuti added a new meal Dinner at Riccardo Camanini - Lido 84 at Lido 84
Lido84: dolci
The end of an incredible feast: utmost elegant, creative and delicious. The Camanini brothers are a perfect example for 100% hospitality, from the interior design to the food they take care about every tiny detail in a professional, kind and welcoming way. Through a mask is even easier to recognize genuine kindness…
#jokuti_mustgo... More
Lido84: dolci
The end of an incredible feast: utmost elegant, creative and delicious. The Camanini brothers are a perfect example for 100% hospitality, from the interior design to the food they take care about every tiny detail in a professional, kind and welcoming way. Through a mask is even easier to recognize genuine kindness…
#jokuti_mustgo #jokuti_lido84
#lido84 #lakegarda #zabaione #kougnamman #michelinstar #plateqithaview #onmyplate #luxury #riccardocamanini #giancarlocamanini #dessert #petitsfours #cannolo Less
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- Andras Jokuti added a new meal Dinner at Noma at Noma
Despite being number 1, and having earned 3 stars Michelin recently, it’s still the restaurant that it ever was: an utmost progressive, jaw-droppingly amazing celebration of Nordic food, ingredients, creativity, stlye, l’art de vivre, humanity, democracy, design, genunity…
Noma needs the list much less than the list needs noma.
I’ll stay a... More
Despite being number 1, and having earned 3 stars Michelin recently, it’s still the restaurant that it ever was: an utmost progressive, jaw-droppingly amazing celebration of Nordic food, ingredients, creativity, stlye, l’art de vivre, humanity, democracy, design, genunity…
Noma needs the list much less than the list needs noma.
I’ll stay a regular whatever they serve here and whatever position or number of stars they are awarded. Because it’s noma.
My other posts about noma: #jokuti_noma
More of my Danish favs: #jokuti_denmark
#foodie #worlds50best #3starmichelin #worlds50best #cphfood #reneredzepi #noma #nomacph #reindeerpenis #mallard #mallardduck #maitake #henofthewoods #gameseason #nomagameandforest #foraging #fermentation Less
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- Andras Jokuti added a new meal Dinner at Loste café Milano at Loste Café
What a wonderful addition to the buzzing culinary scene in Milano!
Perfect laminated (and other) pastries, fantastic coffee all mare by Noma alumnis, a must go!!
#foodie #loste #lostecafe #milanofood #pastry #laminateddough #croissant #thekev #coffee #espresso... More
What a wonderful addition to the buzzing culinary scene in Milano!
Perfect laminated (and other) pastries, fantastic coffee all mare by Noma alumnis, a must go!!
#foodie #loste #lostecafe #milanofood #pastry #laminateddough #croissant #thekev #coffee #espresso #danese #pastryshop #boulangerie #milanfood Less
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- Andras Jokuti added a new meal Dinner at Alchemist at Alchemist
From Orwell to the pink room, a dream of my friend Rasmus Munk (30 yo!) that was even as a dream way too crazy, but it is a fantastic roller coaster ride where thr excitement doesn’t wane for a single moment, it keeps you flabbergasted till the very end. Oh, and even the food they serve is ridiculously amazing!
My former visits: #jokuti_alchemist... More
From Orwell to the pink room, a dream of my friend Rasmus Munk (30 yo!) that was even as a dream way too crazy, but it is a fantastic roller coaster ride where thr excitement doesn’t wane for a single moment, it keeps you flabbergasted till the very end. Oh, and even the food they serve is ridiculously amazing!
My former visits: #jokuti_alchemist
My favs in Denmark: #jokuti_denmark
#foodie #alchemist #alchemistcph #rasmusmunk #georgeorwell #politicalfood #holisticcuisine #luxury #caviar #finedining #copenhagenfood #worlds50best Less