About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
From
Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Dinner at Ribarska Koliba Veli Losinj at Konoba Ribarska koliba
Sometimes it’s a lazy lunch like this…
#foodie #cevapcici #ajvar #balkanfood #platewithaview #comfortfood #croatianfood #simplefood #seaview #malilosinj #cevap #ćevapčići #onmyplate
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- Andras Jokuti added a new meal Dinner at Francescana At Maria Luigia at FRANCESCANA at MARIA LUIGIA
If you are curious about the future of fine dining, you need to try Francescana (without ‘Osteria’!) at Casa Maria Luigia.
Despite serving the old signature dishes of Massimo Bottura - some of them already 2-3 decades old! - it offers a very modern and unique approach with a wonderful inclusivity of every single diner in the restaurant.
There were... More
If you are curious about the future of fine dining, you need to try Francescana (without ‘Osteria’!) at Casa Maria Luigia.
Despite serving the old signature dishes of Massimo Bottura - some of them already 2-3 decades old! - it offers a very modern and unique approach with a wonderful inclusivity of every single diner in the restaurant.
There were some moments where I thought I’m sitting in an amazing stand-up comedy, the 3 star Michelin maestro and the young Canadian chef Jessica Rosval created an utmost entertaining duo presenting the dishes and the background stories, it is really unique to fill every moment of a long degustation with fun!
And I hope I don’t need to name those legendary dishes on the photos…
#jokuti_italy
#jokuti_osteriafrancescana
#foodie #francescana #francescanaatcasamarialuigia #massimobottura #oopsidroppedthelemontart #thecrunchypartofthelasagna #fiveagesofparmigianoreggiano #caesarsalad #tortelliniallapanna #cucinaitaliana #italianfood #luxury #3starmichelin #troisetoiles #inclusivity #thefutureoffood Less
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- Andras Jokuti added a new meal Dinner at DiverXo at DiverXO
Didn’t expect to return so soon to Madrid’s one and only 3 star Michelin restaurant: DiverXO. But afrer my first meal back in June I needed to check out this colors, ingredients, spices, ideas galore. Whereas the huge majority of top chefs are trying to get rid of too many ingredients… Dabiz Muniz speaks many different languages from Mexican through... More
Didn’t expect to return so soon to Madrid’s one and only 3 star Michelin restaurant: DiverXO. But afrer my first meal back in June I needed to check out this colors, ingredients, spices, ideas galore. Whereas the huge majority of top chefs are trying to get rid of too many ingredients… Dabiz Muniz speaks many different languages from Mexican through Sout-East Asian to Japanese, and he is not afraid to use them in one single meal: from mole through laksha, thai green curry, Japanese katsusando (of hare!), and mochis with Spanish flavors. If you are not afraid getting lost in this culinary jungle, it will be a fantastic ride, if you prefer 3-4 ingredients on your plate, I have warned you!
#jokuti_spain
#foodie #diverxo #dabizmunoz #3starmichelin #madridfood #onmyplate #troisetoiles #luxury #worlds50best #spices Less
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- Andras Jokuti added a new meal Dinner at Kistücsök étterem at Kistücsök
Great summer lunch at the lake Balaton in Kistücsök. Light and refreshing from beef tatare, cold corn soup to apricot dessert!
🇭🇺 igazi frissítő, szuper ebéd a Balatonnál, kifejezetten kánikulára hangolt ételekkel! A kukoricalevest üdítőnek is innám! A kajszis desszert egy csoda!
#jokuti_hungary
#foodie #magyarkonyha... More
Great summer lunch at the lake Balaton in Kistücsök. Light and refreshing from beef tatare, cold corn soup to apricot dessert!
🇭🇺 igazi frissítő, szuper ebéd a Balatonnál, kifejezetten kánikulára hangolt ételekkel! A kukoricalevest üdítőnek is innám! A kajszis desszert egy csoda!
#jokuti_hungary
#foodie #magyarkonyha #hungarianfood #summerfood #kistücsök #balatonfood #balaton #jahnilaszlo #onmyplate #kajszi #sárgabarack #[instagram]🍑 Less
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- Andras Jokuti added a new meal Dinner at Hiša Franko at Hiša Franko
Some highlights of my amazing meal at Hiša Franko.
It’s impossible to list all the ingredients or dishes of this incredible trip through the whole world, while sitting at the table!
Even if it’s a mole, a mochi or an injera, it is still very Alpine and Slovenian! Ana Roš is alive and kickin‘, no pandemia is strong enough to break the DNA of... More
Some highlights of my amazing meal at Hiša Franko.
It’s impossible to list all the ingredients or dishes of this incredible trip through the whole world, while sitting at the table!
Even if it’s a mole, a mochi or an injera, it is still very Alpine and Slovenian! Ana Roš is alive and kickin‘, no pandemia is strong enough to break the DNA of Hiša Franko! 🇸🇮💪⭐️⭐️
And the obligatory photo of the Hungarian sommelier Maria Ogl, serving a great Hungarian wine! What a fantastic uniform!
(I took a very similar photo back in Koks, on the Faroe islands)
#jokuti_slovenia
#foodie #hisafranko #anaros #finedining #alpinemole #degustation #michelinstar #worlds50best #onmyplate #juicepairing #sourdough Less
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- Andras Jokuti added a new meal Dinner at Ristorante il Cavallino Maranello at Ristorante Cavallino
The newest gem of Enporio Bottura: il ristorante Cavallino in Maranello offering amazing traditional Emilia Romagna dishes with a twist!
A perfecf tagliatelle al ragu (aka spagbol), créme caramel al parmesan(!), contechino sausage alla Rossini(!), great desserts and an amazing rosette cotte, that was immidiately “destroyed” by Massimo to put a... More
The newest gem of Enporio Bottura: il ristorante Cavallino in Maranello offering amazing traditional Emilia Romagna dishes with a twist!
A perfecf tagliatelle al ragu (aka spagbol), créme caramel al parmesan(!), contechino sausage alla Rossini(!), great desserts and an amazing rosette cotte, that was immidiately “destroyed” by Massimo to put a perfect bite together for me! (So no decent photo)
Chef: Riccardo Forapani
#jokuti_italy
#foodie #emiliaromagnafood #tagliatellealragu #spagbol #massimobottura #maranellofood #comfortfood #onmyplate #cucinaitaliana #babà Less
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- Andras Jokuti added a new meal Dinner at Casa Maria Luigia at Casa Maria Luigia
The morning after in Casa Maria Luigia. With all kinds of Emilia Romagnan delicacies combined with Bottura’s creativity, it’s a truly unique and deeply satisfying experience…
#jokuti_italy
#tbt #foodie #brrakfast #desayuno #primacolazione #casamarialuigia #emiliaromagnafood... More
The morning after in Casa Maria Luigia. With all kinds of Emilia Romagnan delicacies combined with Bottura’s creativity, it’s a truly unique and deeply satisfying experience…
#jokuti_italy
#tbt #foodie #brrakfast #desayuno #primacolazione #casamarialuigia #emiliaromagnafood #massimobottura #francescana #gnoccofritto #onmyplate #luxury #modenafood #reggeli #zabaglione #sfogliatina #cucinaitaliana #italianfood Less
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- Andras Jokuti added a new meal Dinner at La Tasquita de Enfrente at La Tasquita de Enfrente
What an amazing focus on great seafood products again by Juanjo Lopez of La Tasquita de Enfrente in Madrid. Showcasing carefully chosen unique ingredients like a fresh water razor clams, quiquillas, wonderful squid, fresh anchovies deep fried eaten like churros (dipped into egg yolk) and many more… Simply prepared with great sauces.
A must go in Madrid!
🦐🐟🦑
#jokuti_spain
#foodie... More
What an amazing focus on great seafood products again by Juanjo Lopez of La Tasquita de Enfrente in Madrid. Showcasing carefully chosen unique ingredients like a fresh water razor clams, quiquillas, wonderful squid, fresh anchovies deep fried eaten like churros (dipped into egg yolk) and many more… Simply prepared with great sauces.
A must go in Madrid!
🦐🐟🦑
#jokuti_spain
#foodie #latasquitadeenfrente #juanjolopez #seafood #langostinos #quiquillas #chipirones #razorclam #squid #onmyplate #finedining #madridfood #anchovies #anchoas Less
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- Andras Jokuti added a new meal Dinner at Restaurante Sacha at Sacha Botilleria y Fogon
Highlights of my lunch at Sacha:
🦀 The fake lasagna with brown crab
🍳 the lazy tortilla with chorizo and piparras
🐟 bonito ventresca escabeche
🪁 stingray with capers
🥞 filloas pancakes
#jokuti_spain
#foodie #sachamadrid #madridfood #spanishfood #onmyplate #comfortfood... More
Highlights of my lunch at Sacha:
🦀 The fake lasagna with brown crab
🍳 the lazy tortilla with chorizo and piparras
🐟 bonito ventresca escabeche
🪁 stingray with capers
🥞 filloas pancakes
#jokuti_spain
#foodie #sachamadrid #madridfood #spanishfood #onmyplate #comfortfood #changurro #txangurro #browncrab #raya #stingray #ventresca #bonito Less
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- Andras Jokuti added a new meal Dinner at Dstage at DSTAgE
A very playful and interesting degustation at DSTAgE of Diego Guerrero, showcasing great ideas and very unique products, and offering a fantastic mentally demanding meal!
#jokuti_spain
#foodie #diegoguerrero #dstagemadrid #finedining #madridfood #onmyplate #michelinstar... More
A very playful and interesting degustation at DSTAgE of Diego Guerrero, showcasing great ideas and very unique products, and offering a fantastic mentally demanding meal!
#jokuti_spain
#foodie #diegoguerrero #dstagemadrid #finedining #madridfood #onmyplate #michelinstar #huitlacoche #spanishfood #comidaespañola #comidamadrid Less