If you are curious about the future of fine dining, you need to try Francescana (without ‘Osteria’!) at Casa Maria Luigia.
Despite serving the old signature dishes of Massimo Bottura - some of them already 2-3 decades old! - it offers a very modern and unique approach with a wonderful inclusivity of every single diner in the restaurant.
There were... More
If you are curious about the future of fine dining, you need to try Francescana (without ‘Osteria’!) at Casa Maria Luigia.
Despite serving the old signature dishes of Massimo Bottura - some of them already 2-3 decades old! - it offers a very modern and unique approach with a wonderful inclusivity of every single diner in the restaurant.
There were some moments where I thought I’m sitting in an amazing stand-up comedy, the 3 star Michelin maestro and the young Canadian chef Jessica Rosval created an utmost entertaining duo presenting the dishes and the background stories, it is really unique to fill every moment of a long degustation with fun!
And I hope I don’t need to name those legendary dishes on the photos…
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#jokuti_osteriafrancescana
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