About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
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Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Dinner at NA NUM at Na Num
First stop for lunch in Palermo with Pablo: a modern Korean bistro with bold flavors, very well-balanced dishes! A mussel ceviche, braised soy beans with shiitake mushrooms, kimchi, grilled cabbage sweet potato puree and oranges. And a Hwayo Soju 17 as pairing.
First stop for lunch in Palermo with Pablo: a modern Korean bistro with bold flavors, very well-balanced dishes! A mussel ceviche, braised soy beans with shiitake mushrooms, kimchi, grilled cabbage sweet potato puree and oranges. And a Hwayo Soju 17 as pairing.
#nanum #nanumcoreano #koreanfood #fusionfood #buenosairesfood #miyeokmuchim #soju #hwayosoju17 #soybeans #vegeterianfood #repolloalasbrasas #ceviche #onmyplate #healthyfood #pablorivero Less
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- Andras Jokuti added a new meal Dinner at Don Julio at Don Julio Parrilla
Plunging into the wonderful world of visionary chef and culinary entrepreneur Pablo Rivero of the legendary Don Julio parilla in trendy and eclectic Palermo district of Buenos Aires. According to his humble statement he is ‘in the meat business’, but it’s about so much more, it’s about family, community, traditions, regeneration and - last but... More
Plunging into the wonderful world of visionary chef and culinary entrepreneur Pablo Rivero of the legendary Don Julio parilla in trendy and eclectic Palermo district of Buenos Aires. According to his humble statement he is ‘in the meat business’, but it’s about so much more, it’s about family, community, traditions, regeneration and - last but not least - meat! Stay tuned for more!
#jokuti_argentina
#jokuti_donjulio
#buenosairesfood #pablorivero #donjulioparrilla #steak #carneceriadedonjulio #carneceria #argentinefood #palermobuenosaires #butchery #[instagram]🥩 #elpreferido Less
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- Andras Jokuti added a new meal Dinner at KIOSK Budapest at KIOSK Budapest
If you disturb my lunch, you need to listen to me for hours! 😂
So great to see this amazing human being and fantastic chef in Budapest!
(My meat got totally cold (23 centigrades), but who’s counting anyways?!)
#danielberlin @babelbudapest @huberthsch #babelbudapest #michelinstar #truecooks... More
If you disturb my lunch, you need to listen to me for hours! 😂
So great to see this amazing human being and fantastic chef in Budapest!
(My meat got totally cold (23 centigrades), but who’s counting anyways?!)
#danielberlin @babelbudapest @huberthsch #babelbudapest #michelinstar #truecooks Less
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- Andras Jokuti added a new meal Dinner at LOS MARINOS "JOSE" at Los Marinos Jose
Another perspective of my impeccable meal at Los Marinos Jose. Ridiculously amazing.
Just the sea and nothing else.
#jokuti_spain
#jokuti_seafood
#jokuti_andalucia
#seafood #seafoodlover #losmarinosjose #spanishfood #andalucianfood #lobster #seaurchin... More
Another perspective of my impeccable meal at Los Marinos Jose. Ridiculously amazing.
Just the sea and nothing else.
#jokuti_spain
#jokuti_seafood
#jokuti_andalucia
#seafood #seafoodlover #losmarinosjose #spanishfood #andalucianfood #lobster #seaurchin #onmyplate #tartadequeso #alfonso #redbream #langoustine Less
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A wonderful meal again at Fikret Yilmaz Ocakbasi, spicy adana kebab and all the amazing meze to accompany it, and something really surprising: a “sushi”! 😂 Minced lamb “maki” grilled, topped with a yogurt sauce, all the wonderful juices soaked up by the thin lavash flatbread!
A wonderful meal again at Fikret Yilmaz Ocakbasi, spicy adana kebab and all the amazing meze to accompany it, and something really surprising: a “sushi”! 😂 Minced lamb “maki” grilled, topped with a yogurt sauce, all the wonderful juices soaked up by the thin lavash flatbread!
#jokuti_turkey
#adanakebab #ocakbaşı #fikretyılmaz #istanbuleats #charcoalgrill #istanbuleats #spicyfood #sushikebab #meze #mezze #vedatmilor #turkishfood #turkishcuisine Less
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- Andras Jokuti added a new meal Dinner at Turk Fatih Tutak at TURK FATİH TUTAK
Highlights of my fantastic contemporary Turkish degustation at Turk Fatih Tutak in Istanbul.
Bold flavors, respecting tradition, but still creating something totally new based on local ingredients and culture.
Amazing dryaged seabass (with caviar, fig leaf oil), Trachian lamb (with garum and fermented chili sauce), and persimmon(!) with buffalo kaymak... More
Highlights of my fantastic contemporary Turkish degustation at Turk Fatih Tutak in Istanbul.
Bold flavors, respecting tradition, but still creating something totally new based on local ingredients and culture.
Amazing dryaged seabass (with caviar, fig leaf oil), Trachian lamb (with garum and fermented chili sauce), and persimmon(!) with buffalo kaymak “snow”.
Highly recommended.
#jokuti_turkey
#turkfatihtutak #istanbuleats #turkishfood #seabass #caviar #luxury #lamb #fermentedchili #persimmon #dryaged #gastromasa Less
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- Andras Jokuti added a new meal Dinner at Del Cambio at Del Cambio
An absolutely beautiful café in Turin: originally a pharmacy opened 1833, now offering great cakes and coffee and bistrot cuisine.
#jokuti_italy
#buonissimatorino #gianduiotto #farmaciadelcambio #torinofood #turinfood #café #interior #interiordesign... More
An absolutely beautiful café in Turin: originally a pharmacy opened 1833, now offering great cakes and coffee and bistrot cuisine.
#jokuti_italy
#buonissimatorino #gianduiotto #farmaciadelcambio #torinofood #turinfood #café #interior #interiordesign #interieur #foodie #onmyplate #coffee #espresso Less
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- Andras Jokuti added a new meal Dinner at Seven North at Seven North
Very cool Levantine restaurant, delicious food, nicely plated!
Great fun with Team Jokuti boys!
But it’s still recommended to travel Tel-Aviv or Beirut…
#jokuti_vienna
#foodie #sevennorth #levantinefood #levantinecuisine #kebab #masabaha #ratatouille #malabi... More
Very cool Levantine restaurant, delicious food, nicely plated!
Great fun with Team Jokuti boys!
But it’s still recommended to travel Tel-Aviv or Beirut…
#jokuti_vienna
#foodie #sevennorth #levantinefood #levantinecuisine #kebab #masabaha #ratatouille #malabi #shakshuka #greenshakshuka #spicyfood #comfortfood #teamjokuti Less
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Capaddocia is true gem, a unique natural wonder, a place you have to visit! Chef Mehmet Gök - a fellow member of the Bocuse d’Or family - has a restaurant here that offers really fresh and professional dishes, a great addition to any visit near the Pigeon valley or Uchisa castle!
Capaddocia is true gem, a unique natural wonder, a place you have to visit! Chef Mehmet Gök - a fellow member of the Bocuse d’Or family - has a restaurant here that offers really fresh and professional dishes, a great addition to any visit near the Pigeon valley or Uchisa castle!
#jokuti_turkey
#turkishfood #turkishcuisine #meze #mezze #kokoreç #lambliver #muhammara #hummus #feta #pigeonvalley #cappadociafood #uchisarfood #babaganoush #crispypumpkin #kabaktatlısı Less
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- Andras Jokuti added a new meal Dinner at Meierei im Stadtpark at Meierei im Stadtpark
Just a typical Viennese weekend lunch, but - since it’s part if the Emporium Reitbauer - it’s incredible as always! Kaiserschmarrn with plum roast, beef consommé with semolina dumpling, Viennese gulasch (goulash, ‘pörkölt’), 2 kinds of freshly baked strudels, and at the very beginning a special greeting from the kitchen of Steirereck, from... More
Just a typical Viennese weekend lunch, but - since it’s part if the Emporium Reitbauer - it’s incredible as always! Kaiserschmarrn with plum roast, beef consommé with semolina dumpling, Viennese gulasch (goulash, ‘pörkölt’), 2 kinds of freshly baked strudels, and at the very beginning a special greeting from the kitchen of Steirereck, from Herr “Bread” Andy personally: the in-house-made blood sausage bread! 💥
And the world’s best wiener schnitzel for the Team Jokuti boys…
#jokuti_austria
#jokuti_steirereck
#foodie #meierei #meiereiimstadtpark #steirereck #heinzreitbauer #michelinstar #kaiserschmarrn #gulasch #goulasch #pörkölt #semolinadumpling #viennafood #wienerschnitzel #apfelstrudel #zwetschkenröster #austrianfood #steirereckgoulash Less