About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
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Budapest, Hungary
Job Title
Food writer
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I have already posted my TOP20 meals of 2021 in my last 2 posts, so this is a +1: Steirereck in Vienna never fails to impress me with their amazing creativity, their ingredients you’ve never heard of despite being local, their effort to put Austria on the culinary world map as a shining star! The Reitbauers created a unique restaurant that is as popular... More
I have already posted my TOP20 meals of 2021 in my last 2 posts, so this is a +1: Steirereck in Vienna never fails to impress me with their amazing creativity, their ingredients you’ve never heard of despite being local, their effort to put Austria on the culinary world map as a shining star! The Reitbauers created a unique restaurant that is as popular among local then it is a magnet for destination diners!
#jokuti_steirereck
#jokuti_austria
#foodie #steirereck #michelinstar #newaustriancuisine #finedining #onmyplate #theartofplating #truecooks #hospitalityheroes #heinzreitbauer #birgitreitbauer #brotandy #viennafood #wienisst #luxury #austrianfood #worlds50best Less
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- Andras Jokuti added a new meal Dinner at Marzapane Roma at Marzapane
My wonderful dinner at Marzapane, Rome, the Midas kings of gastronomy, turning everything into gold whatever they touch! Every singly bite is utmost delicious, with many well-known, and some very strange ingredients, delivering vibrant flavors and very unique combinations! A must go!
More about it:
#jokuti_marzapane
More Italian favs:
#jokuti_italy... More
My wonderful dinner at Marzapane, Rome, the Midas kings of gastronomy, turning everything into gold whatever they touch! Every singly bite is utmost delicious, with many well-known, and some very strange ingredients, delivering vibrant flavors and very unique combinations! A must go!
More about it:
#jokuti_marzapane
More Italian favs:
#jokuti_italy
Dinner: 13 December
#foodie #marzapane #marzapaneroma #romefood #onmyplate #cucinaitaliana #italiancuisine #chefstable #sweetbread #lard #saffronrisotto #jokuti_mustgo Less
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- Andras Jokuti added a new meal Dinner at Nudli Tésztakantin at Nudli Tésztakantin
Back home… Sending my regards to the Argentine 👋🇦🇷 gauchos with a Hungarian 🇭🇺 goulash (herdsman) soup!
Plus a ‘sztrapacska’x (ewe-cheese potato dumplings with crispy bacon bites) topped with an extra pan-fried duck liver.
#jokuti_hungary
#budapestfood #hungarianfood #sztrapacska #juhtúróssztrapacska... More
Back home… Sending my regards to the Argentine 👋🇦🇷 gauchos with a Hungarian 🇭🇺 goulash (herdsman) soup!
Plus a ‘sztrapacska’x (ewe-cheese potato dumplings with crispy bacon bites) topped with an extra pan-fried duck liver.
#jokuti_hungary
#budapestfood #hungarianfood #sztrapacska #juhtúróssztrapacska #goulash #goulashsoup #magyarkonyha #nudli #nudlitésztakantin #atésztaösszeköt #gulasch #ungarischeküche #cucinaungherese #onmyplate #simplefood Less
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- Andras Jokuti added a new meal Dinner at Don Julio at Don Julio Parrilla
I have followed the trail of the Arfentine cattle from the fat grasslands of picturesque and pure Paragonia through the buzzing livestock market Mercado de Liniers to the butchery and then the restaurant. This is the last step, ending up after grilling on charcoal on my plate!
In order of appearance:
Cecina
Chorizo (cured meat)
Goat kid chitterlings
Sweetbreads
Skirt... More
I have followed the trail of the Arfentine cattle from the fat grasslands of picturesque and pure Paragonia through the buzzing livestock market Mercado de Liniers to the butchery and then the restaurant. This is the last step, ending up after grilling on charcoal on my plate!
In order of appearance:
Cecina
Chorizo (cured meat)
Goat kid chitterlings
Sweetbreads
Skirt steak
Prime rib steak (check my last video!)
- accompanied by fresh heirloom tomatoes
Home made ice creams
Semifreddo of almonds
Caramelized pancake filled with dulce de leche
And amazing wines from Argentina, especially emphasizing the 3 very different regions of Mendoza:
San Pablo
Gualtallary
Altamira
Don’t hesitate to cross the ocean for Don Julio in Buenos Aires!
#jokuti_argentina
#jokuti_donjulio
#parilla #argentinebeef #argentinecattle #donjulio #donjulioparrilla #steakhouse #skirtsteak #primerib #sweetbreads #chitterlings #winepairing #mendoza #worlds50best #pablorivero #[instagram]🥩 #heirloomtomatoes Less
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- Andras Jokuti added a new meal Dinner at Aramburu at Aramburu
Some highlights of my fantastic meal in Aramburu restaurante in Buenos Aires. An experimentive and very interesting tasting meno of chef Gonzalo Aramburu with many surprises, that keeps you entertained to the end. Based on Patagonia and local ingredients, paired elegantly with mostly Mendoza wines. Highly recommended!
Some highlights of my fantastic meal in Aramburu restaurante in Buenos Aires. An experimentive and very interesting tasting meno of chef Gonzalo Aramburu with many surprises, that keeps you entertained to the end. Based on Patagonia and local ingredients, paired elegantly with mostly Mendoza wines. Highly recommended!
#jokuti_argentina
#arambururesto #aramburu #gonzaloaramburu #worlds50best #tastingmenu #degustation #buenosaireafood #argentinianfood #onmyplate #finedining #recoletafood #visitbuenosaires @visitbuenosaires Less
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- Andras Jokuti added a new meal Dinner at SantoPalato - Roma at SantoPalato
Highlights of my great - as usual - meal in SantoPalato, Rome on the terrace!
#jokuti_santopalato
#jokuti_italy
#foodie #carbonara #maritozzoconlapanna #thismustbetrattoria #thismustbethetrattoria #trattoria #trattorianuova #santopalato #sarahcicolini... More
Highlights of my great - as usual - meal in SantoPalato, Rome on the terrace!
#jokuti_santopalato
#jokuti_italy
#foodie #carbonara #maritozzoconlapanna #thismustbetrattoria #thismustbethetrattoria #trattoria #trattorianuova #santopalato #sarahcicolini #pasta #cucinaitaliana #italianfood #[instagram]🍝 #coppadetesta #headcheese #offals Less
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- Andras Jokuti added a new meal Dinner at Crizia at Crizia
Highlights of my great meal at Crizia, a creative seafood restaurant featuring mostly fishes from the cleanest parts of Patagonia! Chef Gabriel Oggero and his wife Geri Gastaldo offering a wonderful experience and a very nice wine pairing!
A restaurant makes you think: why are there almost no seafood restaurants in Argentina???
Highlights of my great meal at Crizia, a creative seafood restaurant featuring mostly fishes from the cleanest parts of Patagonia! Chef Gabriel Oggero and his wife Geri Gastaldo offering a wonderful experience and a very nice wine pairing!
A restaurant makes you think: why are there almost no seafood restaurants in Argentina???
#jokuti_argentina
#buenosairesfood #criziaresturante #seafood #argentinianseafood #buenosairesfood #gabrieloggero #gerigastaldo #onmyplate #palermofood #visitbuenosaires @visitbuenosaires Less
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- Andras Jokuti added a new meal Dinner at NA NUM at Na Num
First stop for lunch in Palermo with Pablo: a modern Korean bistro with bold flavors, very well-balanced dishes! A mussel ceviche, braised soy beans with shiitake mushrooms, kimchi, grilled cabbage sweet potato puree and oranges. And a Hwayo Soju 17 as pairing.
First stop for lunch in Palermo with Pablo: a modern Korean bistro with bold flavors, very well-balanced dishes! A mussel ceviche, braised soy beans with shiitake mushrooms, kimchi, grilled cabbage sweet potato puree and oranges. And a Hwayo Soju 17 as pairing.
#nanum #nanumcoreano #koreanfood #fusionfood #buenosairesfood #miyeokmuchim #soju #hwayosoju17 #soybeans #vegeterianfood #repolloalasbrasas #ceviche #onmyplate #healthyfood #pablorivero Less
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- Andras Jokuti added a new meal Dinner at Don Julio at Don Julio Parrilla
Plunging into the wonderful world of visionary chef and culinary entrepreneur Pablo Rivero of the legendary Don Julio parilla in trendy and eclectic Palermo district of Buenos Aires. According to his humble statement he is ‘in the meat business’, but it’s about so much more, it’s about family, community, traditions, regeneration and - last but... More
Plunging into the wonderful world of visionary chef and culinary entrepreneur Pablo Rivero of the legendary Don Julio parilla in trendy and eclectic Palermo district of Buenos Aires. According to his humble statement he is ‘in the meat business’, but it’s about so much more, it’s about family, community, traditions, regeneration and - last but not least - meat! Stay tuned for more!
#jokuti_argentina
#jokuti_donjulio
#buenosairesfood #pablorivero #donjulioparrilla #steak #carneceriadedonjulio #carneceria #argentinefood #palermobuenosaires #butchery #[instagram]🥩 #elpreferido Less
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- Andras Jokuti added a new meal Dinner at KIOSK Budapest at KIOSK Budapest
If you disturb my lunch, you need to listen to me for hours! 😂
So great to see this amazing human being and fantastic chef in Budapest!
(My meat got totally cold (23 centigrades), but who’s counting anyways?!)
#danielberlin @babelbudapest @huberthsch #babelbudapest #michelinstar #truecooks... More
If you disturb my lunch, you need to listen to me for hours! 😂
So great to see this amazing human being and fantastic chef in Budapest!
(My meat got totally cold (23 centigrades), but who’s counting anyways?!)
#danielberlin @babelbudapest @huberthsch #babelbudapest #michelinstar #truecooks Less