About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
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Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Dinner at Restaurant Brace at Brace
Some highlights of my meal at Nicola Fanetti’s Brace in Copenhagen. He upped his game since my last visit, now it is an integral part of the Nordic ecosystem despite being a modern Italian restaurant!
Don’t miss the non alcoholic pairing!
Surprisingly enough: still no star for Brace…
Some highlights of my meal at Nicola Fanetti’s Brace in Copenhagen. He upped his game since my last visit, now it is an integral part of the Nordic ecosystem despite being a modern Italian restaurant!
Don’t miss the non alcoholic pairing!
Surprisingly enough: still no star for Brace…
#jokuti_denmark
#foodie #copenhagenfood #newnordic #cucinaitaliana #italianfood #brace #bracecph #nicolafanetti #onmyplate #juicepairing #nonalcoholicpairing Less
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‘Nudli’ potato noodles with roasted walnut crumbles and plum jam!
🇭🇺 Diós-szilvalekváros nudli
#atésztaösszeköt #nudli #nudlitésztakantin #plumjam #szilvalekvár #szilvaröszti #zwetschkenröster #pflaumenröster #walnut #comfortfood... More
‘Nudli’ potato noodles with roasted walnut crumbles and plum jam!
🇭🇺 Diós-szilvalekváros nudli
#atésztaösszeköt #nudli #nudlitésztakantin #plumjam #szilvalekvár #szilvaröszti #zwetschkenröster #pflaumenröster #walnut #comfortfood #onmyplate #budapestfood #hungarianfood #magyarkonyha #ungarischeküche Less
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- Andras Jokuti added a new meal Dinner at Onyx Étterem at Onyx Mühely
🇭🇺 Köszönöm a Műhely (Onyx Restaurant) munkatársai által nyújtott kiváló tevőleges és verbális hozzájárulást is a ‘Világevő: bevezetés a csúcsgasztronómia világába’ című egynapos gourmetképzőjéhez!
🇬🇧 one day lecture by me: ‘introduction to the world of top gastronomy’
Várhatóan lesz még egy alkalom... More
🇭🇺 Köszönöm a Műhely (Onyx Restaurant) munkatársai által nyújtott kiváló tevőleges és verbális hozzájárulást is a ‘Világevő: bevezetés a csúcsgasztronómia világába’ című egynapos gourmetképzőjéhez!
🇬🇧 one day lecture by me: ‘introduction to the world of top gastronomy’
Várhatóan lesz még egy alkalom tavasszal, aki szeretne jelentkezni, és érdekli a világ nagy éttermeinek és séfjeinek világa, a kulisszák mögé is alaposan betekintve, emailben érdeklődjön: info@vilagevo.hu Less
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- Andras Jokuti added a new meal Dinner at Alkimia at Alkimia
It you need a no nonsense, extremely delicious, highly seasonal meal in Barcelona: Alkimia is always the best option! Jordi Vilà is a chef who loves to COOK, and you’ll find some very special ingredients here like baby octopuses, ganxet beans, partridge, wild boar, sea urchin, etc…
It you need a no nonsense, extremely delicious, highly seasonal meal in Barcelona: Alkimia is always the best option! Jordi Vilà is a chef who loves to COOK, and you’ll find some very special ingredients here like baby octopuses, ganxet beans, partridge, wild boar, sea urchin, etc…
#jokuti_alkimia
#foodie #barcelonafood #spanishfood #ganxet #ganxetbeans #seaurchin #jordivila #alkimiabarcelona #pacegastro #oyster #wildboar #partridge #guisantes #onmyplate #michelinstar Less
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The taste of Barcelona. In great company. 💪😘
#jokuti_catalunya
#foodie #chuleta #seafood #spanishfood #barcelonafood #kokotxas #txuleta #tapas #ultramarino #pacegastro #simplefood #asador #onmyplate... More
The taste of Barcelona. In great company. 💪😘
#jokuti_catalunya
#foodie #chuleta #seafood #spanishfood #barcelonafood #kokotxas #txuleta #tapas #ultramarino #pacegastro #simplefood #asador #onmyplate Less
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- Andras Jokuti added a new meal Dinner at Steirereck im Stadtpark at Meierei im Stadtpark
I have already posted my TOP20 meals of 2021 in my last 2 posts, so this is a +1: Steirereck in Vienna never fails to impress me with their amazing creativity, their ingredients you’ve never heard of despite being local, their effort to put Austria on the culinary world map as a shining star! The Reitbauers created a unique restaurant that is as popular... More
I have already posted my TOP20 meals of 2021 in my last 2 posts, so this is a +1: Steirereck in Vienna never fails to impress me with their amazing creativity, their ingredients you’ve never heard of despite being local, their effort to put Austria on the culinary world map as a shining star! The Reitbauers created a unique restaurant that is as popular among local then it is a magnet for destination diners!
#jokuti_steirereck
#jokuti_austria
#foodie #steirereck #michelinstar #newaustriancuisine #finedining #onmyplate #theartofplating #truecooks #hospitalityheroes #heinzreitbauer #birgitreitbauer #brotandy #viennafood #wienisst #luxury #austrianfood #worlds50best Less
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- Andras Jokuti added a new meal Dinner at Marzapane Roma at Marzapane
My wonderful dinner at Marzapane, Rome, the Midas kings of gastronomy, turning everything into gold whatever they touch! Every singly bite is utmost delicious, with many well-known, and some very strange ingredients, delivering vibrant flavors and very unique combinations! A must go!
More about it:
#jokuti_marzapane
More Italian favs:
#jokuti_italy... More
My wonderful dinner at Marzapane, Rome, the Midas kings of gastronomy, turning everything into gold whatever they touch! Every singly bite is utmost delicious, with many well-known, and some very strange ingredients, delivering vibrant flavors and very unique combinations! A must go!
More about it:
#jokuti_marzapane
More Italian favs:
#jokuti_italy
Dinner: 13 December
#foodie #marzapane #marzapaneroma #romefood #onmyplate #cucinaitaliana #italiancuisine #chefstable #sweetbread #lard #saffronrisotto #jokuti_mustgo Less
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- Andras Jokuti added a new meal Dinner at SantoPalato - Roma at SantoPalato
Highlights of my great - as usual - meal in SantoPalato, Rome on the terrace!
#jokuti_santopalato
#jokuti_italy
#foodie #carbonara #maritozzoconlapanna #thismustbetrattoria #thismustbethetrattoria #trattoria #trattorianuova #santopalato #sarahcicolini... More
Highlights of my great - as usual - meal in SantoPalato, Rome on the terrace!
#jokuti_santopalato
#jokuti_italy
#foodie #carbonara #maritozzoconlapanna #thismustbetrattoria #thismustbethetrattoria #trattoria #trattorianuova #santopalato #sarahcicolini #pasta #cucinaitaliana #italianfood #[instagram]🍝 #coppadetesta #headcheese #offals Less
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- Andras Jokuti added a new meal Dinner at Onyx Étterem at Onyx Mühely
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- Andras Jokuti added a new meal Dinner at SALT Budapest at Salt
Contemporary Hungarian cuisine - with a Nordic-style approach - at its best!
And the dish on the first photo belongs to the Hall of Fame, a #rizskoch (very old-school Hunarian rice dessert) prepared with rice koji, with sour cherries and apricot kernel oil. 👏
And a really great wine pairing based mostly on natural wines, that are not just... More
Contemporary Hungarian cuisine - with a Nordic-style approach - at its best!
And the dish on the first photo belongs to the Hall of Fame, a #rizskoch (very old-school Hunarian rice dessert) prepared with rice koji, with sour cherries and apricot kernel oil. 👏
And a really great wine pairing based mostly on natural wines, that are not just ‘sexy’ or ‘funky’, but really great, too!
#foodie #budapestfood #hungarianfood #magyarkonyha #mangalica #nordicstyle #newhungariancusine #tothszilard #finedining #michelinstar #lebbencsleves #sourdough #szalonna #tepertőspogácsa Less