About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
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Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Dinner at Asador Etxebarri at Etxebarri
One if the best kept secrets of the culinary world! Well, until now…
You can enjoy a spontaneous pintxo brunch in the third best restaurant of the world, no need for reservation!
Octopus, ox tail, pella with rabbit, tripes with chorizo, bellota sandwich, asparagus, russian salad, beef cheek, lamb liver, etc etc. It’s a must have experience!
One if the best kept secrets of the culinary world! Well, until now…
You can enjoy a spontaneous pintxo brunch in the third best restaurant of the world, no need for reservation!
Octopus, ox tail, pella with rabbit, tripes with chorizo, bellota sandwich, asparagus, russian salad, beef cheek, lamb liver, etc etc. It’s a must have experience!
#jokuti_etxebarri
#jokuti_euskadi
#pintxo #pintxos #rabodetoro #bellota #paella #ensaladilla #callos #tripes #basquefood #spanishfood #asadoretxebarri #etxebarri #bitorarginzoniz #worlds50best #culinarysecrets #comfortfood #onmyplate #euskadifood #patanegra #jamoniberico Less
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Just a quick pintxo crawl after a fantastic degustation at Amelia** in San Sebastian:
Tarta de queso of La Viña
Sticky crispy pork ears
and
Foie gras of La Cuchara de San Telmo.
Just a quick pintxo crawl after a fantastic degustation at Amelia** in San Sebastian:
Tarta de queso of La Viña
Sticky crispy pork ears
and
Foie gras of La Cuchara de San Telmo.
#jokuti_euskadi
#jokuti_lavina
#jokuti_lacucharadesantelmo
#foodie #tartadequeso #basquecheesecake #cheesecake #foiegras #foiegrasalaplancha #pigsear #porkear #orejasdecerdo #[instagram]🐷 #malacfül #basquecuisine #basquefood #sansebastianfood #pintxos #pintxocrawl #donostia #onmyplate #comfortfood #simplefood Less
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Highlights of my meal at Arroka Berri in Hondarribbia, Spain, a 50 years old Basque restaurant near San Sebastian.
#jokuti_arrokaberri
#jokuti_euskadi
#foodie #arrokaberri #arrozcremoso #lamb #langostinos #langoustine #foiegras #foiegrasmicuit... More
Highlights of my meal at Arroka Berri in Hondarribbia, Spain, a 50 years old Basque restaurant near San Sebastian.
#jokuti_arrokaberri
#jokuti_euskadi
#foodie #arrokaberri #arrozcremoso #lamb #langostinos #langoustine #foiegras #foiegrasmicuit #torrija #basquefood #basquecuisine Less
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- Andras Jokuti added a new meal Dinner at Restaurante Feitoria at Feitoria
Highlights of my great meal earlier this week at Feitoria in Lisbon, Portugal.
A very nice degustation based mostly on local seafood, with well-balanced dishes.
🎥🦐 Don’t miss the video about the head juice extraction of the scarlet prawns!
#scarletprawns #seafood #lisbonfood #michelinstar #restaurantefeitoria... More
Highlights of my great meal earlier this week at Feitoria in Lisbon, Portugal.
A very nice degustation based mostly on local seafood, with well-balanced dishes.
🎥🦐 Don’t miss the video about the head juice extraction of the scarlet prawns!
#scarletprawns #seafood #lisbonfood #michelinstar #restaurantefeitoria #tunabelly #lisboafood #luxury #onmyplate #canardalapresse #finedining Less
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Some highlights of my great meal at A Taberna da Rua das Flores in Lisbon, Portugal.
Once again a really great mixture of traditions and creativitiy, seafood and groundfood.
Absolute favorite: the amanita ponderosa mushrooms in a butter cream with beer yeast, the croaker head, the pork cheek, the fava beans with egg, and all the desserts! (Olive oil-salt... More
Some highlights of my great meal at A Taberna da Rua das Flores in Lisbon, Portugal.
Once again a really great mixture of traditions and creativitiy, seafood and groundfood.
Absolute favorite: the amanita ponderosa mushrooms in a butter cream with beer yeast, the croaker head, the pork cheek, the fava beans with egg, and all the desserts! (Olive oil-salt chocolate mousse, goat cheese creme brulée, sourdough bread pudding with salt caramel sauce, choco cake)
#jokuti_atabernadaruadasflores
#amanitaponderosa #portuguesefood #lisbonfood #seafood #bacalhau #croaker #croakerfish #chocolatemousse #spidercrab #chickpeas #favabeans #oyster #arrozdebacalhau #porkcheek #offals #onmyplate #comfortfood #pigcheek Less
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- Andras Jokuti added a new meal Dinner at Costes Downtown at Costes Downtown
Back home: reopening of the 1 star Michelin restauranf Costes Downtown under the new chef: Mark Molnar.
A very versatile and nice excursion around the world with influences from his experiences, especially in Asia. He masters very different ingredients and technologies with ease, a pleasure!
A great addition to the Budapest food scene.
Back home: reopening of the 1 star Michelin restauranf Costes Downtown under the new chef: Mark Molnar.
A very versatile and nice excursion around the world with influences from his experiences, especially in Asia. He masters very different ingredients and technologies with ease, a pleasure!
A great addition to the Budapest food scene.
#jokuti_costesdowntown
#foodie #budapestfood #jokuti_hungary #michelinstar #chefmarkmolnar #costesdowntown #hungarianfood #caviar #onmyplate #nononsense Less
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- Andras Jokuti added a new meal Dinner at koancph at Koan
Kristian Baumann’s (ex-108) return to the Copenhagen dining scene is nothing less than spectacular! Exploring his Korean roots, combining with great seafood products and cooking skills, balanced flavors with a very-well mastered spiciness: Koan is a must go restaurant!
Kristian Baumann’s (ex-108) return to the Copenhagen dining scene is nothing less than spectacular! Exploring his Korean roots, combining with great seafood products and cooking skills, balanced flavors with a very-well mastered spiciness: Koan is a must go restaurant!
#jokuti_koan
#jokuti_108
#foodie #koan #koreanfood #finedining #caviar #truffles #lobster #langoustine #gochujang #mandu #chili #spicyfood #caviarselection #gastrounika #onmyplate #luxury #premiumingredients #seafood
#michelinstar Less
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- Andras Jokuti added a new meal Dinner at Babel Budapest at Babel
Babel Budapest, welcome back! This might be the most luxurious and elaborated ‘kaszinótojás’ (a mayo egg, similar to deviled egg) ever, but it has the potential to end up as Babel’s new siganture dish!
Wishing best of luck to the team around Hubert, Daniel Berlin (yes, him! 🎖🎖) and Kornel for the opening tomorrow and the future!
Babel Budapest, welcome back! This might be the most luxurious and elaborated ‘kaszinótojás’ (a mayo egg, similar to deviled egg) ever, but it has the potential to end up as Babel’s new siganture dish!
Wishing best of luck to the team around Hubert, Daniel Berlin (yes, him! 🎖🎖) and Kornel for the opening tomorrow and the future!
#jokuti_babel
#foodie #budapwstfood #babelbudapest #michelinstar #caviar #finedijing #kaszinótojás #deviledegg #hungarianfood #magyarkonyha #jokuti_caviar #eatbudapest Less
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- Andras Jokuti added a new meal Dinner at Twins Garden Moscow at Twins Garden
Caviar. And even more caviar. On the Rediscover Russia menu of Twins Garden in Moscow you’ll find caviar in excess. But it’s not ‘just’ premium caviar, but also some really rare gems, you won’t easily have access to elsewhere. There is for example their osetra caviar custom made for their needs with ‘Thursday salt’ (baked/blackened in... More
Caviar. And even more caviar. On the Rediscover Russia menu of Twins Garden in Moscow you’ll find caviar in excess. But it’s not ‘just’ premium caviar, but also some really rare gems, you won’t easily have access to elsewhere. There is for example their osetra caviar custom made for their needs with ‘Thursday salt’ (baked/blackened in a Russian oven on the last Thursday before Easter) that showcases a beautiful and fragile smokiness, similar to the smoked caviar dish at Etxebarri in the Basque country. And there are several others, a ‘caviar destillation’c beluga caviar and even an albino caviar!
Do you like caviar?
Check hier my other experiences with great caviar: #jokuti_caviar
#jokuti_twinsgarden
#foodie #jokuti_moscow #caviar #osetracaviar #oscietracaviar #albinocaviar #smokedcaviar #sturgeoncaviar #sturgeon #belugacaviar #michelinstar #luxury #onmyplate #rediscoverrussia #twinsgarden #finedining Less
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- Andras Jokuti added a new meal Dinner at Kotelek at Édua büfé
A culinary summit in Budapest:
Headcheese from Kőtelek, Hungary, bread from Copenhagen, mustard from Paris.
🇭🇺 Kulináriai csúcstalálkozó Budapesten: kőtelki disznósajt, koppenhágai kenyér, francia mustár.
#foodie #disznósajt #headcheese #hartbageri #sourdough #maillemustard... More
A culinary summit in Budapest:
Headcheese from Kőtelek, Hungary, bread from Copenhagen, mustard from Paris.
🇭🇺 Kulináriai csúcstalálkozó Budapesten: kőtelki disznósajt, koppenhágai kenyér, francia mustár.
#foodie #disznósajt #headcheese #hartbageri #sourdough #maillemustard #simplefood #magyarkonyha #disznóvágás Less