About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
From
Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Dinner at Rovinj Konoba Jure at Konoba Jure
Croatian ‘pljukanci’ pasta with scampi
🍝🦐
#pasta #seafoodpasta #croatianfood #rovinjfood #scampi #scampipasta #konobajure #onmyplate #comfortfood #pljukanci #pljukancisaskampima #atésztaösszeköt #onmyplate... More
Croatian ‘pljukanci’ pasta with scampi
🍝🦐
#pasta #seafoodpasta #croatianfood #rovinjfood #scampi #scampipasta #konobajure #onmyplate #comfortfood #pljukanci #pljukancisaskampima #atésztaösszeköt #onmyplate Less
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- Andras Jokuti added a new meal Dinner at Costes Restaurant at Costes
My recent meal at Costes, Budapest, the first Michelin starred restaurant of the country (back in 2011) now under a new chef Jeno Racz, offering a bravely spiced, eclectic international, delicious menu.
#jokuti_costes
#budapestfood #michelinstar #ráczjenő #jenoracz #beeftartare #asparagus... More
My recent meal at Costes, Budapest, the first Michelin starred restaurant of the country (back in 2011) now under a new chef Jeno Racz, offering a bravely spiced, eclectic international, delicious menu.
#jokuti_costes
#budapestfood #michelinstar #ráczjenő #jenoracz #beeftartare #asparagus #finedining #onmyplate #costesbudapest #costesrestaurant Less
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- Andras Jokuti added a new meal Dinner at SALT Budapest at Salt
Highlights of my great meal at Salt Budapest, a very creative contemporary Hungarian fine dining menu, with some really great springtime dishes!
🇭🇺 tavaszi fazonváltás a Saltban, jó néhány szuper új étellel, mint például a vadalma-virágbimbós borsófőzelék, vagy a hangyás spárga, vagy az abált csiga! De aggodalomra semmi ok, nem... More
Highlights of my great meal at Salt Budapest, a very creative contemporary Hungarian fine dining menu, with some really great springtime dishes!
🇭🇺 tavaszi fazonváltás a Saltban, jó néhány szuper új étellel, mint például a vadalma-virágbimbós borsófőzelék, vagy a hangyás spárga, vagy az abált csiga! De aggodalomra semmi ok, nem a polgárpukkasztàs a cél, és Közép-Európa legjobb desszertjei sem megvetendők!
#jokuti_salt
#saltbudapest #budapestfood #michelinstar #magyarkonyha #hungariancuisine #hungarianfood #onmyplate #juicepairing #asparagus #borsófőzelék #abáltcsiga #pisztrángbőr #tormafagyi Less
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- Andras Jokuti added a new meal Dinner at Spago by Wolfgang Puck Budapest at Spago Budapest by Wolfgang Puck
Nice surprise at the end: a special plating if a traditional Hungarian dessert: the ‘somlói galuska’ practically a triffle, a sponge cake with different creams, walnuts and rum raisins, this time served in a chocolate nutshell as seen at the 94th Academy Awards (Oscar) earlier this year.
#somlóigaluska #triffle #hungarianfood... More
Nice surprise at the end: a special plating if a traditional Hungarian dessert: the ‘somlói galuska’ practically a triffle, a sponge cake with different creams, walnuts and rum raisins, this time served in a chocolate nutshell as seen at the 94th Academy Awards (Oscar) earlier this year.
#somlóigaluska #triffle #hungarianfood #academyawards #magyarkonyha #hungarianspongecake #oscarawards #spago #wolfgangpuck #szántóistván Less
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- Andras Jokuti added a new meal Dinner at Asador Etxebarri at Etxebarri
One if the best kept secrets of the culinary world! Well, until now…
You can enjoy a spontaneous pintxo brunch in the third best restaurant of the world, no need for reservation!
Octopus, ox tail, pella with rabbit, tripes with chorizo, bellota sandwich, asparagus, russian salad, beef cheek, lamb liver, etc etc. It’s a must have experience!
One if the best kept secrets of the culinary world! Well, until now…
You can enjoy a spontaneous pintxo brunch in the third best restaurant of the world, no need for reservation!
Octopus, ox tail, pella with rabbit, tripes with chorizo, bellota sandwich, asparagus, russian salad, beef cheek, lamb liver, etc etc. It’s a must have experience!
#jokuti_etxebarri
#jokuti_euskadi
#pintxo #pintxos #rabodetoro #bellota #paella #ensaladilla #callos #tripes #basquefood #spanishfood #asadoretxebarri #etxebarri #bitorarginzoniz #worlds50best #culinarysecrets #comfortfood #onmyplate #euskadifood #patanegra #jamoniberico Less
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- Andras Jokuti added a new meal Dinner at Donostia - San Sebastián at Amelia by Paulo Airaudo
Just a quick pintxo crawl after a fantastic degustation at Amelia** in San Sebastian:
Tarta de queso of La Viña
Sticky crispy pork ears
and
Foie gras of La Cuchara de San Telmo.
Just a quick pintxo crawl after a fantastic degustation at Amelia** in San Sebastian:
Tarta de queso of La Viña
Sticky crispy pork ears
and
Foie gras of La Cuchara de San Telmo.
#jokuti_euskadi
#jokuti_lavina
#jokuti_lacucharadesantelmo
#foodie #tartadequeso #basquecheesecake #cheesecake #foiegras #foiegrasalaplancha #pigsear #porkear #orejasdecerdo #[instagram]🐷 #malacfül #basquecuisine #basquefood #sansebastianfood #pintxos #pintxocrawl #donostia #onmyplate #comfortfood #simplefood Less
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- Andras Jokuti added a new meal Dinner at Arroka Berri Restaurante at Arroka Berri Jatetxea
Highlights of my meal at Arroka Berri in Hondarribbia, Spain, a 50 years old Basque restaurant near San Sebastian.
#jokuti_arrokaberri
#jokuti_euskadi
#foodie #arrokaberri #arrozcremoso #lamb #langostinos #langoustine #foiegras #foiegrasmicuit... More
Highlights of my meal at Arroka Berri in Hondarribbia, Spain, a 50 years old Basque restaurant near San Sebastian.
#jokuti_arrokaberri
#jokuti_euskadi
#foodie #arrokaberri #arrozcremoso #lamb #langostinos #langoustine #foiegras #foiegrasmicuit #torrija #basquefood #basquecuisine Less
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- Andras Jokuti added a new meal Dinner at Restaurante Feitoria at Feitoria
Highlights of my great meal earlier this week at Feitoria in Lisbon, Portugal.
A very nice degustation based mostly on local seafood, with well-balanced dishes.
🎥🦐 Don’t miss the video about the head juice extraction of the scarlet prawns!
#scarletprawns #seafood #lisbonfood #michelinstar #restaurantefeitoria... More
Highlights of my great meal earlier this week at Feitoria in Lisbon, Portugal.
A very nice degustation based mostly on local seafood, with well-balanced dishes.
🎥🦐 Don’t miss the video about the head juice extraction of the scarlet prawns!
#scarletprawns #seafood #lisbonfood #michelinstar #restaurantefeitoria #tunabelly #lisboafood #luxury #onmyplate #canardalapresse #finedining Less
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- Andras Jokuti added a new meal Dinner at Alchemist at Alchemist
Some highlights of my amazing meal in Alchemist, Copenhagen.
A holistic experience that blows your mind and make you think a lot, but also feeds you with the fantastic dishes created out of the best ingredients around the world.
Visit No5. Part 3/3
My other visits:
#jokuti_alchemist
Some highlights of my amazing meal in Alchemist, Copenhagen.
A holistic experience that blows your mind and make you think a lot, but also feeds you with the fantastic dishes created out of the best ingredients around the world.
Visit No5. Part 3/3
My other visits:
#jokuti_alchemist
#alchemist #alchemistcph #rasmusmunk #holisticdining #worlds50best #michelinstar #caviar #onmyplate #luxury #joselito #copenhagenfood #molecularcuisine #truffles Less
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- Andras Jokuti added a new meal Dinner at A Taberna da Rua das Flores at A Taberna da Rua das Flores
Some highlights of my great meal at A Taberna da Rua das Flores in Lisbon, Portugal.
Once again a really great mixture of traditions and creativitiy, seafood and groundfood.
Absolute favorite: the amanita ponderosa mushrooms in a butter cream with beer yeast, the croaker head, the pork cheek, the fava beans with egg, and all the desserts! (Olive oil-salt... More
Some highlights of my great meal at A Taberna da Rua das Flores in Lisbon, Portugal.
Once again a really great mixture of traditions and creativitiy, seafood and groundfood.
Absolute favorite: the amanita ponderosa mushrooms in a butter cream with beer yeast, the croaker head, the pork cheek, the fava beans with egg, and all the desserts! (Olive oil-salt chocolate mousse, goat cheese creme brulée, sourdough bread pudding with salt caramel sauce, choco cake)
#jokuti_atabernadaruadasflores
#amanitaponderosa #portuguesefood #lisbonfood #seafood #bacalhau #croaker #croakerfish #chocolatemousse #spidercrab #chickpeas #favabeans #oyster #arrozdebacalhau #porkcheek #offals #onmyplate #comfortfood #pigcheek Less