Some highlights of my great meal at A Taberna da Rua das Flores in Lisbon, Portugal.
Once again a really great mixture of traditions and creativitiy, seafood and groundfood.
Absolute favorite: the amanita ponderosa mushrooms in a butter cream with beer yeast, the croaker head, the pork cheek, the fava beans with egg, and all the desserts! (Olive oil-salt chocolate mousse, goat cheese creme brulée, sourdough bread pudding with salt caramel sauce, choco cake)

#jokuti_atabernadaruadasflores
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