About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
From
Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Dinner at RETROBOTTEGA at Retrobottega
Another great meal 2 days ago in Retrocaffé, home of the best coffee in Rome, and also a very creative and fun degustation available! Unforgettable BBQ beetroot, perfect pastas, and a squab to die for, but practically everything is great!
1
Liver pâtè and cherries
2
Deer charcuterie
3
Roasted red peppers puttanesca style
4
BBQ Beetroots, avocado,... More
Another great meal 2 days ago in Retrocaffé, home of the best coffee in Rome, and also a very creative and fun degustation available! Unforgettable BBQ beetroot, perfect pastas, and a squab to die for, but practically everything is great!
1
Liver pâtè and cherries
2
Deer charcuterie
3
Roasted red peppers puttanesca style
4
BBQ Beetroots, avocado, onions
5
Roasted green sweet chilli, stracciata, lemon
6
Skewer of baby porcini, heart, liver
7
Stuffed gnocchi in parmesan saucs
8
Cappelletti stuffed with roast chicken and potatoes in roast chicken broth
9
Roasted squab, taccole and olives
10
Rice milk, hazelnut, buckwheat
Chocolate Marquise, coffee, alchermes
Cold drip
#retrobottega #retrovino #romefood #romafood #cucinaitaliana #pastaitaliana #gnocchi #squab #beetroot #onmyplate #colddrip #specialitycoffee #retrocaffe Less
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Highlights of my great meal at Pascucci al Portocciolo in Fiumicino, Italy
A very creative and playful seafood menu of Gianfranco Pascucci, with versatile ingredients and a lot of focus on scents!
#pascuccialporticciolo #seafood #finedining #michelinstar #fiumicinofood... More
Highlights of my great meal at Pascucci al Portocciolo in Fiumicino, Italy
A very creative and playful seafood menu of Gianfranco Pascucci, with versatile ingredients and a lot of focus on scents!
#pascuccialporticciolo #seafood #finedining #michelinstar #fiumicinofood #romefood #cucinaitaliana #italiancuisine #gianfrancopascucci #onmyplate #oyster #amberjack #sepia #squid Less
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- Andras Jokuti added a new meal Dinner at Marzapane Roma at Marzapane
Marzapane in Rome. This time no food photos, because besides the amazingly delicious dishes there are these great chefs, who created a wonderful style! 2 beautiful gentlemen, humble and kind, with a heart of gold, blessed with amazing cooking/grilling/frying skills and creativity, plus the smartness to create simple looking dishes, that bring you ‘back’... More
Marzapane in Rome. This time no food photos, because besides the amazingly delicious dishes there are these great chefs, who created a wonderful style! 2 beautiful gentlemen, humble and kind, with a heart of gold, blessed with amazing cooking/grilling/frying skills and creativity, plus the smartness to create simple looking dishes, that bring you ‘back’ your Italian childhood memories, even if you never lived there… And then there is the next level: the small twist, that gives an extra layer of perception, and makes you feel like in a very smart fine dining restaurant, but without all the unnecessary gimmicks.
Francesco amd Guglielmo will soon leave Marzapane and begin a new adventure in a different part of Italy, but I know already, I will be a regular there, too! Whatever they cook, I want to enjoy the treats of this exceptional chef duo!
Good luck!
(And yes, it was quite an emotional moment for me, when they invited me in their kitchen to take a photo together ❤️)
And I will also check out Marzapane soon, because another very talented friend, Tommaso Toniono will take it over soon.
#francescocapuzzodolcetta #guglielmochiarapini #marzapaneroma #comfortfood #emotionalfood #truecooks #grilling #cucinaitaliana #italiankitchen #italiancuisine #romefood #tommasotonioni Less
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- Andras Jokuti added a new meal Dinner at Roscioli Caffè at roscioli caffe
When in Rome: maritozzo con la panna at Roscioli Caffé
My usual breakfast in Rome.
#roscioli #roscioliroma #rosciolicaffe #maritozzo #maritozzoconlapanna #maritozzoconpanna #breakfast #primacolazione #espresso #caffeitaliano... More
When in Rome: maritozzo con la panna at Roscioli Caffé
My usual breakfast in Rome.
#roscioli #roscioliroma #rosciolicaffe #maritozzo #maritozzoconlapanna #maritozzoconpanna #breakfast #primacolazione #espresso #caffeitaliano #cucinaitaliana #italiankitchen #romefood #romafood Less
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- Andras Jokuti added a new meal Dinner at Marzapane Roma at Marzapane
Happy Jokuti.
(With the risotto pan)
#jokuti_marzapane
#risotto #marzapane #francescocapuzzodolcetta #guglielmochiarapini #romefood #onmyplate #inmypan #kidneyfat #saffronrisotto #cucinaitaliana #italiankitchen #italiancuisine... More
Happy Jokuti.
(With the risotto pan)
#jokuti_marzapane
#risotto #marzapane #francescocapuzzodolcetta #guglielmochiarapini #romefood #onmyplate #inmypan #kidneyfat #saffronrisotto #cucinaitaliana #italiankitchen #italiancuisine #twitter Less
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- Andras Jokuti added a new meal Dinner at Zia restaurant at Zia
Highlights of my great meal from Antonio Ziantoni at Zia restaurant, Rome, Italy.
The highest level of precision, not just regarding the cooking techniques, but also in flavors and aromas! A very well-balanced meal, with several unforgettable dishes, highly recommended.
👉📹 check out my reel about the brioche feuilletée!
Highlights of my great meal from Antonio Ziantoni at Zia restaurant, Rome, Italy.
The highest level of precision, not just regarding the cooking techniques, but also in flavors and aromas! A very well-balanced meal, with several unforgettable dishes, highly recommended.
👉📹 check out my reel about the brioche feuilletée!
#jokuti_zia
#ziarestaurant #romafood #finedining #antonioziantoni #michelinstar #finedining #oyster #sheeptartare #friggitelli #risotto #onmyplate #briochefeuilletée Less
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- Andras Jokuti added a new meal Dinner at SantoPalato - Roma at SantoPalato
In Rome. That means in SantoPalato!
#carbonara #polpettadicoda #oxtail #trippa #tripe #trippaallacacciatore #maritozzoconlapanna #bruschetta #tripes #offals #sarahcicolini #santopalato #thismustbethetrattoria... More
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- Andras Jokuti added a new meal Dinner at SHO BEACH at SHO BEACH
Highlights of my ‘beach dining’ experience yesterday: a great collab dinner by Giuseppe Ianotti (**Krèsios) and Janos Mizsei (MAK Budapest) on a sandy beach.
#giuseppeiannotti #beachdining #alfrescodining #makbudapest #collabdinner #finedining #shobeach #budapestbeach... More
Highlights of my ‘beach dining’ experience yesterday: a great collab dinner by Giuseppe Ianotti (**Krèsios) and Janos Mizsei (MAK Budapest) on a sandy beach.
#giuseppeiannotti #beachdining #alfrescodining #makbudapest #collabdinner #finedining #shobeach #budapestbeach #sandybeach #janosmizsei #plin #sweetbread #onmyplate #budapestfood Less
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- Andras Jokuti added a new meal Dinner at SHO BEACH at SHO BEACH
Giuseppe Ianotti (Krèsios) vs Janos Mizsei (MAK Budapest)
#giuseppeianotti #janosmizsei #makbudapest #shobeach #beachdining #alfresco #finedining
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A proper ‘hagymás rostélyos’, sirloin (but here even better, a medium-rare ribeye!) with crisp fried onions.
#hagymásrostélyos #comfortfood #hungarianfood #magyarkonyha #budapestfood #friedonions #crispfriedonions #frenchfriedonions #[instagram]🥩 #ribeye... More
A proper ‘hagymás rostélyos’, sirloin (but here even better, a medium-rare ribeye!) with crisp fried onions.
#hagymásrostélyos #comfortfood #hungarianfood #magyarkonyha #budapestfood #friedonions #crispfriedonions #frenchfriedonions #[instagram]🥩 #ribeye #rostélyos Less