About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
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Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Dinner at LOS MARINOS "JOSE" at Los Marinos Jose
Another perspective of my impeccable meal at Los Marinos Jose. Ridiculously amazing.
Just the sea and nothing else.
#jokuti_spain
#jokuti_seafood
#jokuti_andalucia
#seafood #seafoodlover #losmarinosjose #spanishfood #andalucianfood #lobster #seaurchin... More
Another perspective of my impeccable meal at Los Marinos Jose. Ridiculously amazing.
Just the sea and nothing else.
#jokuti_spain
#jokuti_seafood
#jokuti_andalucia
#seafood #seafoodlover #losmarinosjose #spanishfood #andalucianfood #lobster #seaurchin #onmyplate #tartadequeso #alfonso #redbream #langoustine Less
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- Andras Jokuti added a new meal Dinner at Onyx Étterem at Onyx Mühely
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- Andras Jokuti added a new meal Dinner at Fikret Yılmaz Ocakbaşı at Fikret Yılmaz Ocakbaşı
A wonderful meal again at Fikret Yilmaz Ocakbasi, spicy adana kebab and all the amazing meze to accompany it, and something really surprising: a “sushi”! 😂 Minced lamb “maki” grilled, topped with a yogurt sauce, all the wonderful juices soaked up by the thin lavash flatbread!
A wonderful meal again at Fikret Yilmaz Ocakbasi, spicy adana kebab and all the amazing meze to accompany it, and something really surprising: a “sushi”! 😂 Minced lamb “maki” grilled, topped with a yogurt sauce, all the wonderful juices soaked up by the thin lavash flatbread!
#jokuti_turkey
#adanakebab #ocakbaşı #fikretyılmaz #istanbuleats #charcoalgrill #istanbuleats #spicyfood #sushikebab #meze #mezze #vedatmilor #turkishfood #turkishcuisine Less
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- Andras Jokuti added a new meal Dinner at Turk Fatih Tutak at TURK FATİH TUTAK
Highlights of my fantastic contemporary Turkish degustation at Turk Fatih Tutak in Istanbul.
Bold flavors, respecting tradition, but still creating something totally new based on local ingredients and culture.
Amazing dryaged seabass (with caviar, fig leaf oil), Trachian lamb (with garum and fermented chili sauce), and persimmon(!) with buffalo kaymak... More
Highlights of my fantastic contemporary Turkish degustation at Turk Fatih Tutak in Istanbul.
Bold flavors, respecting tradition, but still creating something totally new based on local ingredients and culture.
Amazing dryaged seabass (with caviar, fig leaf oil), Trachian lamb (with garum and fermented chili sauce), and persimmon(!) with buffalo kaymak “snow”.
Highly recommended.
#jokuti_turkey
#turkfatihtutak #istanbuleats #turkishfood #seabass #caviar #luxury #lamb #fermentedchili #persimmon #dryaged #gastromasa Less
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- Andras Jokuti added a new meal Dinner at Reserved Restaurant & Lounge at Reserved Restaurant & Lounge
Capaddocia is true gem, a unique natural wonder, a place you have to visit! Chef Mehmet Gök - a fellow member of the Bocuse d’Or family - has a restaurant here that offers really fresh and professional dishes, a great addition to any visit near the Pigeon valley or Uchisa castle!
Capaddocia is true gem, a unique natural wonder, a place you have to visit! Chef Mehmet Gök - a fellow member of the Bocuse d’Or family - has a restaurant here that offers really fresh and professional dishes, a great addition to any visit near the Pigeon valley or Uchisa castle!
#jokuti_turkey
#turkishfood #turkishcuisine #meze #mezze #kokoreç #lambliver #muhammara #hummus #feta #pigeonvalley #cappadociafood #uchisarfood #babaganoush #crispypumpkin #kabaktatlısı Less
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- Andras Jokuti added a new meal Dinner at SALT Budapest at Salt
Contemporary Hungarian cuisine - with a Nordic-style approach - at its best!
And the dish on the first photo belongs to the Hall of Fame, a #rizskoch (very old-school Hunarian rice dessert) prepared with rice koji, with sour cherries and apricot kernel oil. 👏
And a really great wine pairing based mostly on natural wines, that are not just... More
Contemporary Hungarian cuisine - with a Nordic-style approach - at its best!
And the dish on the first photo belongs to the Hall of Fame, a #rizskoch (very old-school Hunarian rice dessert) prepared with rice koji, with sour cherries and apricot kernel oil. 👏
And a really great wine pairing based mostly on natural wines, that are not just ‘sexy’ or ‘funky’, but really great, too!
#foodie #budapestfood #hungarianfood #magyarkonyha #mangalica #nordicstyle #newhungariancusine #tothszilard #finedining #michelinstar #lebbencsleves #sourdough #szalonna #tepertőspogácsa Less
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Back home… Sending my regards to the Argentine 👋🇦🇷 gauchos with a Hungarian 🇭🇺 goulash (herdsman) soup!
Plus a ‘sztrapacska’x (ewe-cheese potato dumplings with crispy bacon bites) topped with an extra pan-fried duck liver.
#jokuti_hungary
#budapestfood #hungarianfood #sztrapacska #juhtúróssztrapacska... More
Back home… Sending my regards to the Argentine 👋🇦🇷 gauchos with a Hungarian 🇭🇺 goulash (herdsman) soup!
Plus a ‘sztrapacska’x (ewe-cheese potato dumplings with crispy bacon bites) topped with an extra pan-fried duck liver.
#jokuti_hungary
#budapestfood #hungarianfood #sztrapacska #juhtúróssztrapacska #goulash #goulashsoup #magyarkonyha #nudli #nudlitésztakantin #atésztaösszeköt #gulasch #ungarischeküche #cucinaungherese #onmyplate #simplefood Less
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- Andras Jokuti added a new meal Dinner at Don Julio at Don Julio Parrilla
I have followed the trail of the Arfentine cattle from the fat grasslands of picturesque and pure Paragonia through the buzzing livestock market Mercado de Liniers to the butchery and then the restaurant. This is the last step, ending up after grilling on charcoal on my plate!
In order of appearance:
Cecina
Chorizo (cured meat)
Goat kid chitterlings
Sweetbreads
Skirt... More
I have followed the trail of the Arfentine cattle from the fat grasslands of picturesque and pure Paragonia through the buzzing livestock market Mercado de Liniers to the butchery and then the restaurant. This is the last step, ending up after grilling on charcoal on my plate!
In order of appearance:
Cecina
Chorizo (cured meat)
Goat kid chitterlings
Sweetbreads
Skirt steak
Prime rib steak (check my last video!)
- accompanied by fresh heirloom tomatoes
Home made ice creams
Semifreddo of almonds
Caramelized pancake filled with dulce de leche
And amazing wines from Argentina, especially emphasizing the 3 very different regions of Mendoza:
San Pablo
Gualtallary
Altamira
Don’t hesitate to cross the ocean for Don Julio in Buenos Aires!
#jokuti_argentina
#jokuti_donjulio
#parilla #argentinebeef #argentinecattle #donjulio #donjulioparrilla #steakhouse #skirtsteak #primerib #sweetbreads #chitterlings #winepairing #mendoza #worlds50best #pablorivero #[instagram]🥩 #heirloomtomatoes Less
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- Andras Jokuti added a new meal Dinner at Aramburu at Aramburu
Some highlights of my fantastic meal in Aramburu restaurante in Buenos Aires. An experimentive and very interesting tasting meno of chef Gonzalo Aramburu with many surprises, that keeps you entertained to the end. Based on Patagonia and local ingredients, paired elegantly with mostly Mendoza wines. Highly recommended!
Some highlights of my fantastic meal in Aramburu restaurante in Buenos Aires. An experimentive and very interesting tasting meno of chef Gonzalo Aramburu with many surprises, that keeps you entertained to the end. Based on Patagonia and local ingredients, paired elegantly with mostly Mendoza wines. Highly recommended!
#jokuti_argentina
#arambururesto #aramburu #gonzaloaramburu #worlds50best #tastingmenu #degustation #buenosaireafood #argentinianfood #onmyplate #finedining #recoletafood #visitbuenosaires @visitbuenosaires Less
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- Andras Jokuti added a new meal Dinner at Crizia at Crizia
Highlights of my great meal at Crizia, a creative seafood restaurant featuring mostly fishes from the cleanest parts of Patagonia! Chef Gabriel Oggero and his wife Geri Gastaldo offering a wonderful experience and a very nice wine pairing!
A restaurant makes you think: why are there almost no seafood restaurants in Argentina???
Highlights of my great meal at Crizia, a creative seafood restaurant featuring mostly fishes from the cleanest parts of Patagonia! Chef Gabriel Oggero and his wife Geri Gastaldo offering a wonderful experience and a very nice wine pairing!
A restaurant makes you think: why are there almost no seafood restaurants in Argentina???
#jokuti_argentina
#buenosairesfood #criziaresturante #seafood #argentinianseafood #buenosairesfood #gabrieloggero #gerigastaldo #onmyplate #palermofood #visitbuenosaires @visitbuenosaires Less