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Restaurants
- Kevin Chen added a new meal Dinner at Ca Sento at Ca Sento
Cà Sento
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Innovative Spanish/Japanese cuisine in Kobe. Chef worked at well known places before, including Mugaritz. Precise cooking and beautiful plating for all the dishes. The langoustine was my favourite.. nice and powerful flavour of the shellfish. I can't remember where the beef was from, but also damn good...
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#料理... More
Cà Sento
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Innovative Spanish/Japanese cuisine in Kobe. Chef worked at well known places before, including Mugaritz. Precise cooking and beautiful plating for all the dishes. The langoustine was my favourite.. nice and powerful flavour of the shellfish. I can't remember where the beef was from, but also damn good...
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheinnovative #kevchespanish #kevchekobe #casento TL4.34-S M3* Less
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- Kevin Chen added a new meal Dinner at Comptoir Feu at Comptoir Feu
Comptoir Feu コントワール フー
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Tucked away in what I can only describe as a hidden room at the end of a short maze in a non-descript building in Osaka. Even with the caviar dollop on the pasta, don't mistake this place for anything other than what it is. Straightforward, awesome food using the top ingredients. Interesting... More
Comptoir Feu コントワール フー
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Tucked away in what I can only describe as a hidden room at the end of a short maze in a non-descript building in Osaka. Even with the caviar dollop on the pasta, don't mistake this place for anything other than what it is. Straightforward, awesome food using the top ingredients. Interesting combination of flavours on some dishes and just delicious all-round.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheosaka #comptoirfeu #kevcheinnovative TL4.59-G @comptoirfeu Less
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- Kevin Chen added a new meal Dinner at メゾン・ド・ユーロン at Maison de YULONG
Maison de Yulong メゾン•ド•ユーロン
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One of the slightly more old school Chinese restaurants in Akasaka. The stewed フカヒレ in soy sauce is rather tasty and the 担々麺 carries just enough spiciness for my liking. Lunch course is a good deal and some decent wines on the list make this one of the higher costpa... More
Maison de Yulong メゾン•ド•ユーロン
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One of the slightly more old school Chinese restaurants in Akasaka. The stewed フカヒレ in soy sauce is rather tasty and the 担々麺 carries just enough spiciness for my liking. Lunch course is a good deal and some decent wines on the list make this one of the higher costpa places in Tokyo
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchechinese #kevcheakasaka #中華料理 #maisondeyulong #yulong #メゾンドユーロン TL3.91-B Less
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- Kevin Chen added a new meal Dinner at 鳥茂 at Torishige
鳥茂
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Some meats are not for the faint-hearted. But tastes damn good
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche... More
鳥茂
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Some meats are not for the faint-hearted. But tastes damn good
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheyakitori #焼き鳥 #焼 #鳥茂 #kevcheshinjuku TL4.05-B Less
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- Kevin Chen added a new meal Dinner at Giovanni GINZA at Jyovanni (ジョヴァンニ)
Giovanni
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This place can be somewhat polarising for people, but the pasta is undeniably up there as some of the best pastas I have eaten. Ham and karasumi were damn good also.. But come on... that egg yolk is crazy....
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#料理 #レストラン #東京 #食事... More
Giovanni
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This place can be somewhat polarising for people, but the pasta is undeniably up there as some of the best pastas I have eaten. Ham and karasumi were damn good also.. But come on... that egg yolk is crazy....
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheitalian #italianfood #イタリアン料理 #giovanni Less
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- Kevin Chen added a new meal Dinner at コートドール at Côte D'or
Cote d'Or
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An institution of sorts. Owner/chef worked at places like Ambrosie and Taillevent back in the 70s before he opened this place up. Feels like a rather fancy place but food is quite bistro-esque. I think this place may have had a good run some years ago, but I think everything is a little too 'standard'. Great service... More
Cote d'Or
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An institution of sorts. Owner/chef worked at places like Ambrosie and Taillevent back in the 70s before he opened this place up. Feels like a rather fancy place but food is quite bistro-esque. I think this place may have had a good run some years ago, but I think everything is a little too 'standard'. Great service though.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchefrench #フランス料理 #cotedor #kevcheshirokane #french TL3.99-S Less
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- Kevin Chen added a new meal Dinner at 開化亭 at Kaikatei (開化亭)
開化亭
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フルタ家のシェフは、予約が難しい高品質の中華料理でよく知られています。 このお店は一番「普通」の場所と思われますが、ここの料理の質は非常に高いと思います。 白子は特に美味しく、四川唐辛子の風味もバランスが取れていました。... More
開化亭
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フルタ家のシェフは、予約が難しい高品質の中華料理でよく知られています。 このお店は一番「普通」の場所と思われますが、ここの料理の質は非常に高いと思います。 白子は特に美味しく、四川唐辛子の風味もバランスが取れていました。 3つのレストランの中で、これが最も高いコストを持っていると思います。 このお店に行くのは岐阜に行く価値がありました!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchegifu #kevchechinese #中華料理 #開化亭 #kaikatei TL4.19-B #食べ食べ #美味しい #中華 Less
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- Kevin Chen added a new meal Dinner at すし匠齋藤 at Sushisho Saito
すし匠 齋藤
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Part of the ever-growing "Sho" group, Saito-san worked for Nakazawa-san after coming back from a stint in the US. Two types of shari were used and I particularly liker the well balanced akazu shari, paired well with some of the more powerful fish. We were sat right in the middle of the counter, with Saito-san... More
すし匠 齋藤
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Part of the ever-growing "Sho" group, Saito-san worked for Nakazawa-san after coming back from a stint in the US. Two types of shari were used and I particularly liker the well balanced akazu shari, paired well with some of the more powerful fish. We were sat right in the middle of the counter, with Saito-san preparing everything. Really comfortable and friendly service from all the staff.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchesushi #鮨 #すし #寿司 #すし匠 #斎藤 TL4.23-B Less
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- Kevin Chen added a new meal Dinner at akordu at Akordu
Akordu
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From an experiential perspective, this places sits amongst the best in Japan. Well designed, well executed cuisine and decent service. The views from this place and the atmosphere are pretty much unbeatable. Heavy Northern Spain influence here and some dishes really stood out in a positive way. Worth the journey out... More
Akordu
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From an experiential perspective, this places sits amongst the best in Japan. Well designed, well executed cuisine and decent service. The views from this place and the atmosphere are pretty much unbeatable. Heavy Northern Spain influence here and some dishes really stood out in a positive way. Worth the journey out to Nara.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchespanish #akordu #スペイン料理 TL4.21-S Less
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- Kevin Chen added a new meal Dinner at かに料理 川喜 at Kawaki
川喜
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Arguably the best place for crab and definitely the best for Echizen crab (male snow crab) as they are caught near the coast where this restaurant is... a bit of a journey to get here, but the lineup of rare Kokuryu sakes makes the trip extra worthwhile. Crab is only boiled here to preserve the true taste as much as... More
川喜
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Arguably the best place for crab and definitely the best for Echizen crab (male snow crab) as they are caught near the coast where this restaurant is... a bit of a journey to get here, but the lineup of rare Kokuryu sakes makes the trip extra worthwhile. Crab is only boiled here to preserve the true taste as much as possible.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchefukui #kevchecrab #蟹 #かに #川喜 #福井県 TL4.44-B M1* Less