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- Kevin Chen added a new meal Dinner at 祇園 大渡 at Gion Owatari
祇園 大渡
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松葉蟹season, and whilst the appetiser soup and shabu shabu crab were tasty, this is the reckoning. End game rice. Crab meat, crab miso, negi, seaweed, egg, shoyu. This rice is a proper singularity. Amazing.
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#料理 #レストラン #東京 #食事... More
祇園 大渡
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松葉蟹season, and whilst the appetiser soup and shabu shabu crab were tasty, this is the reckoning. End game rice. Crab meat, crab miso, negi, seaweed, egg, shoyu. This rice is a proper singularity. Amazing.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchekyoto #kevche #owatari #gion #祇園 #大渡 #祇園大渡 #松葉蟹 #カニ #かに #kevchekappo TL4.43 @mahitoowatari Less
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- Kevin Chen added a new meal Dinner at 鮨まつもと at Sushi Matsumoto
鮨まつもと
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正直なところ、これまで京都で寿司を食べたことに感動しました。このお店に行く前はあまり期待していませんでした。 本当に素敵な場所でした! 松本さんはとてもフレンドリーで、にぎりは美味しかったです。 さらに、バランスのとれた赤酢シャリでした!... More
鮨まつもと
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正直なところ、これまで京都で寿司を食べたことに感動しました。このお店に行く前はあまり期待していませんでした。 本当に素敵な場所でした! 松本さんはとてもフレンドリーで、にぎりは美味しかったです。 さらに、バランスのとれた赤酢シャリでした! 👌👌それはとてもおいしい食事でした!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchekyoto #kevche #kevchesushi #matsumoto #鮨 #寿司 #すし #鮨まつもと TL3.80 M1* Less
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- Kevin Chen added a new meal Dinner at LURRA at LURRA˚
LURRA
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Scandinavian influenced innovative cuisine in Kyoto. There were some nice ingredients for early fall and well thought out combination of flavours. Beautiful counter seating and fun service. Chef worked at Noma before but I felt that he has created his own distinct style. Its nice to find these kinds of places popping... More
LURRA
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Scandinavian influenced innovative cuisine in Kyoto. There were some nice ingredients for early fall and well thought out combination of flavours. Beautiful counter seating and fun service. Chef worked at Noma before but I felt that he has created his own distinct style. Its nice to find these kinds of places popping up, especially in a place like Kyoto.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchekyoto #kevche #kevcheinnovative #lurra #kyoto #京都 M1* TL3.66 @lurra_kyoto Less
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- Kevin Chen added a new meal Dinner at 日本料理 月輪 at Gachirin
月輪
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スッポン、カニ、キャビアコースメニュー。That is around 2kg of caviar, lots of funky turtle parts and crab. Pretty awesome course menu if you want to focus on these ingredients. I don't think I have eaten a head to tail turtle before until this meal. Not for the faint of heart also!
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#料理... More
月輪
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スッポン、カニ、キャビアコースメニュー。That is around 2kg of caviar, lots of funky turtle parts and crab. Pretty awesome course menu if you want to focus on these ingredients. I don't think I have eaten a head to tail turtle before until this meal. Not for the faint of heart also!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchekaiseki #月輪 #gachirin #caviar #turtle #kani #カニ #蟹 #キャビア Less
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- Kevin Chen added a new meal Dinner at 隼 Toshi at Toshi
1975 Clos de Tart クロ ド タール
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Perhaps the oldest Clos de Tart i have tasted. Unexpected to say the least. There was some varnish on the nose and to start with but quite a strong sweet red berry on both nose and palate. The sweetness was reminiscent of some older wines which had doses of Gamay or something else... More
1975 Clos de Tart クロ ド タール
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Perhaps the oldest Clos de Tart i have tasted. Unexpected to say the least. There was some varnish on the nose and to start with but quite a strong sweet red berry on both nose and palate. The sweetness was reminiscent of some older wines which had doses of Gamay or something else in it. Not something I expected from this. It feels a little tired on the palate and doesn't have much complexity. Relatively short finish.
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Single largest GC monopole with 7.5ha+, located next to Bonnes Mares and in incidents in the past, actually taking over a small part of BM plots. It is difficult wine for me to fully understand and I think part of the reason is the size of the size. Its too big.
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #closdetart #クロドタール Less
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- Kevin Chen added a new meal Dinner at 無彩庵池田 at 無彩庵池田
2014 Domaine Bizot Vosne Romanee ドメーヌ ビゾ ヴォーヌ ロマネ
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I complain about makers that are too stylistic all the time. At the same time I understand the delicate balance between representation of the winery style vs the plot style. I like Bizot because I think he has figured out how to find the balance.... More
2014 Domaine Bizot Vosne Romanee ドメーヌ ビゾ ヴォーヌ ロマネ
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I complain about makers that are too stylistic all the time. At the same time I understand the delicate balance between representation of the winery style vs the plot style. I like Bizot because I think he has figured out how to find the balance. This 2014 VR shows the style of Bizot for sure, but I think also represents the spice and dark fruit of VR. But that Bizot purity and red fruit and perfume shows prominently. I like.
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #domainebizot #bizot #vosneromanee #ドメーヌビゾ #ヴォーヌロマネ Less
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- Kevin Chen added a new meal Dinner at 鮨 すが弥 at Sushi Sugaya
鮨 すが弥
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すがやさんは2018年にこの店を開く前に、鮨あらいと鮨真で修行を積んでいました。 すがやさんは横井醸造の最高品質の酢を使用し、マグロはやま幸さんから来ています。 おつまみが好きでしたが、夕食はマグロが見どころです。... More
鮨 すが弥
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すがやさんは2018年にこの店を開く前に、鮨あらいと鮨真で修行を積んでいました。 すがやさんは横井醸造の最高品質の酢を使用し、マグロはやま幸さんから来ています。 おつまみが好きでしたが、夕食はマグロが見どころです。 全体的には大丈夫だと思いましたが。しかし、食べ物とワインの価格は少し高いです。
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchesushi #鮨すが弥 #kevcheazabu #sushi #鮨 #すし #寿司 TL4.10 Less
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- Kevin Chen added a new meal Dinner at 鮨 たかおか at Sushi Takaoka
鮨 たかおか
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千葉県に東京から寿司好きが訪れるお寿司屋さんがあると聞いて、とても興味深かったです。 カウンター席は全部で6席しかなく、店内も雰囲気も丁寧に整えられています。 シャリビネガーは思ったより軽い味ですが、大将はネタのひとつひとつとその仕上がりに細心の注意を払っています。... More
鮨 たかおか
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千葉県に東京から寿司好きが訪れるお寿司屋さんがあると聞いて、とても興味深かったです。 カウンター席は全部で6席しかなく、店内も雰囲気も丁寧に整えられています。 シャリビネガーは思ったより軽い味ですが、大将はネタのひとつひとつとその仕上がりに細心の注意を払っています。 つまみはとても美味しかったし、千葉地方の地元の魚をたくさん食べて良かったです。
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchesushi #鮨 #すし #寿司 #kevchehchiba #千葉 TL4.28-S Less
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- Kevin Chen added a new meal Dinner at 羊SUNRISE(サンライズ) at HITSUJI SUNRISE (羊SUNRISE)
羊SUNRISE
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The place for lamb indulgence. Proper, proper lamb from Japan and Australia cooked right in front of you. So good. Then, there are those sausages... damn... mindblowing.
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#料理 #レストラン #東京 #食事 #food #foodie... More
羊SUNRISE
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The place for lamb indulgence. Proper, proper lamb from Japan and Australia cooked right in front of you. So good. Then, there are those sausages... damn... mindblowing.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchelamb #hitsuji #羊sunrise #TL3.97 #ghenghiskhan Less
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- Kevin Chen added a new meal Dinner at 魚彩和みの宿 三水 at Sansui
2003 Prieuré St. Christophe Tradition ドメーヌ・プリウレ・サン・クリストフ
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I think Mondeuse is one of the best representations of Savoie and few winemakers can top Michel Grisard's dedication to the grape. Made almost in a Burgundy manner, with 4ha of old vines in a very "natural" style, this is the definition... More
2003 Prieuré St. Christophe Tradition ドメーヌ・プリウレ・サン・クリストフ
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I think Mondeuse is one of the best representations of Savoie and few winemakers can top Michel Grisard's dedication to the grape. Made almost in a Burgundy manner, with 4ha of old vines in a very "natural" style, this is the definition of what this region can achieve. Fresh, juicy dark and red fruits with an alluring finesse. There are soft tannins and good structure on this which I think is not quite the norm of Savoie. This cuvee only uses used barrels. This has quite a bit of life ahead, but damn good drinking now.
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #ドメーヌ#プリウレサンクリストフ #ミシェルグリザール Less