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Restaurants
- ððððð ðððð ðð added a new meal Dinner at å³ Den at Den (å³)
ðDEN å³âðŒGaienmae å€èåâðTasting Menu ããŸããããã£ã㌠(Â¥18,000~ / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âJapanese Fusion · åµäœæç
ð·â#å³ by @zaiyuhasegawa
ð°âÂ¥20,000~Â¥30,000ð
ðâGaienmae... More
ðDEN å³âðŒGaienmae å€èåâðTasting Menu ããŸããããã£ã㌠(Â¥18,000~ / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âJapanese Fusion · åµäœæç
ð·â#å³ by @zaiyuhasegawa
ð°âÂ¥20,000~Â¥30,000ð
ðâGaienmae å€èåé§
(Exit 3)ð¶ðœââïž9min
ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
ð
âBook via Phone · é»è©±äºçŽã¯2ã¶æåã«
âïžâFood 10/10 · Vibe 10/10 · Price ¥¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
ãDescriptionã
The globally renowned âDENâ has repeatedly been featured on @theworlds50best restaurants and awarded 2 @michelinguide starsð With the current travel boom in Japan, it may be difficult to secure a reservation given their international recognition, but itâs worth a try - make sure to call between 12PM and 5PM, 2 months prior to your visitð
ãCommentã
Despite visiting over a dozen times, we continue to be blown away by the lineup at âDENâ every time from start to finishâ£ïž The âGarDEN Saladâ in the cover photo is a signature we always look forward to, prepared with over 20 different types of fresh organic vegetables harvested that same morningð§ð»âðŸ
â ð¥GarDEN Salad
â¡ ðDENtucky Fried Chicken with Nozawana
⢠ðŠSavoury Wafers with Cumquat & Cucumber
⣠ðHorse Mackerel Tempura
†ðŠªOyster âShinjoâ & Spinach
⥠ðAged Parrotfish Sashimi
⊠ð¥¬Pink Salmon, Brussel Sprouts, Honey Cabbage
⧠ðWild Boar Soup with Sake Lees
âš ðClaypot Cooked Rice with Whitebait
â© ðWhite Beans Ice Cream, Azuki, Strawberries
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
ãåºèæŠèŠã
ãã·ã¥ã©ã³2ã€æãé£ç¶ã§ç²åŸãã @theworlds50best äž»å¬ã®ãAsiaâs 50 Best Restaurantsãã«ãŠéå»1äœã«èŒããäžçäžãã泚ç®ã济ã²ããŠãããå³ãð çç£è
ããéã®æããæçãéããŠå³ããã¡ãã»ã³ã·ãã£ãŒãšããçŽ æµãªã³ã³ã»ãããð æµ·å€ããã®ã€ã³ããŠã³ããåéããŠããæŽã«äºçŽå°é£ã«ãªã£ãŠããŸããŸãããã空ããããå Žåã¯2ã¶æå
ã®åæ¥ãŸãŠãã®äºçŽã12æãã17æã®éã«åãä»ããŠãããããŠããð€³
ãã³ã¡ã³ãã
ä»åãåèãããããµããŒããŸãŠããçµå§æåã®é£ç¶ã ã£ããå³ãâšãã€ã楜ãã¿ã«ããŠããã·ã¯ãããã£ãŒã®ãçã®æ§åãã¯20çš®é¡ä»¥äžã®éèããããããç°ãªãç«å
¥ãã調çæ³ãŠãä»äžãããç¹çŽ°ãªãµã©ã¿ãð
èŠãç®ã¯ãããäžè¬çãªãµã©ã¿ãã®ãããŠããããããã®å³ã¯æ¬åœã«æ¬æ°ãŠãã·ã³ããã«ã«æé«ã§ãð ããã¬ã»ãã³ããŒã·ã§ã³ãé·è°·å·ã·ã§ãã®éã²ãå¿æº¢ãããã®ãŠãããµã©ã¿ãã®å人çã€ããªã·ããã€ã³ãã¯äººåð¥ é¡æåããããæããŠãããæ¯åãã³ã·ã§ã³ãäžãããŸãð¯ââïž
â ð¥çã®æ§å
â¡ ðãå³ã¿ãããŒãéæ²¢è
⢠ðŠãã©ã¢ã°ã©ã®å³å挬ãã»éæã»ãã
ãã
⣠ð鯵ã®å€©ã·ã
†ðŠªç¡è £ã®æ°åºã»ã»ãããè
⥠ðçæç³é¯
⊠ð¥¬ãã³ãã¹ã»èœãã£ããã»ãããŒãã£ãã
⧠ðçªã®ç²æ±
âš ðã·ã©ã¹ã®åéã飯
â© ðçœã€ã³ã²ã³è±ã®ã¢ã€ã¹ã»å°è±ã»èº
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_DEN #tokyohalfie_å³ #tokyohalfie_gaienmae #tokyohalfie_å€èå Less
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ðPizza 4Pâs JapanâðŒKamiyacho ç¥è°·çºâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âPizza · ãã¶
ð·â@pizza4ps @pizza4ps.japan #pizza4ps
ð°âÂ¥5,000~Â¥6,000ð
ðâKamiyacho ç¥è°·çºé§
... More
ðPizza 4Pâs JapanâðŒKamiyacho ç¥è°·çºâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âPizza · ãã¶
ð·â@pizza4ps @pizza4ps.japan #pizza4ps
ð°âÂ¥5,000~Â¥6,000ð
ðâKamiyacho ç¥è°·çºé§
(Exit 1)ð¶ðœââïž4min
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âBook via @tablecheck_gourmet · ãªã³ã©ã€ã³äºçŽ
âïžâFood 9/10 · Service 10/10 · Vibe 9/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Originally from Ho Chi Minh in Vietnam, âPizza 4Pâsâ opened its first Japanese branch at the newly constructed @azabudaihillsofficial last November𥳠Its name is a play on words for âPizza for Peaceâ, and focuses on sustainable farm-to-table ingredients𫶠They also make their cheeses in-house in their cheese factory, located inside the restaurantð©âð¬
Their pizzas can be ordered âhalf-and-halfâ, meaning you can split each pizza into two flavours (each charged at half the listed price)ð¯ A personal highlight was their âBlue Striped Seaweed & Clam Pizzaâ which was rich of oceanic umami flavoursð Their terrace seats are dog-friendly, so we plan to visit with @qoothepomchi next time!ðŸ
â , â¡ ð
Housemade Mozzarella Margherita (Â¥1,680)
ãããðSignature Pizza âSince 2013â (Â¥3,280)
â¢, ⣠ðSaikyo Style Salmon & 4 Mushroom (Â¥3,180)
ãããðBlue Striped Seaweed & Clam Pizza (Â¥2,780)
†ð§Marinated Fruit & Burrata Cheese (Â¥2,480)
⥠ð¥¬Seasonal Farmerâs Salad (Â¥1,680)
âŠ, ⧠ð°Ricotta Cheesecake (Â¥980)
ãããâïžWhite Tiramisu (Â¥980)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
æšå¹Ž11æã«éº»åžå°ãã«ãºãšå
±ã«ãªãŒãã³ããããããã çºã®ãã¶å±ãPizza 4PâsïŒãã¶ã»ãã©ãŒããŒã¹ïŒãð ããŒããã³æ¬åºãå«ããçŸåšã¢ãžã¢ãäžå¿ã«30åºè以äžå±éããŠããŸãð ãFarm To TableïŒãã¡ãŒã ã»ãã¥ãŒã»ããŒãã«ïŒããšãµã¹ããããªãã£ãŒã«ãã ãã£ããªãªãžãã«ãªãã¶ã¯ãåºå
ã®ããŒãºå·¥æ¿ã§ä»äžãããã¬ãã·ã¥ããŒãºãæ¬ã®é£æãªã©ã䜿ã£ãŠããŠãããŠããŒã¯ã§å³ããæ·±ãã¡ãã¥ãŒããç¹åŸŽçã§ãð ãã¶ã¯ããŒãã»ããŒãã«ããŠ1æã§2çš®é¡ã®ãã¬ãŒããŒã楜ããããšãå¯èœã§ãå人çã«ã¯æšå³è±å¯ãªãããéæµ·èãšããã²ãããããããå§åð ãã©ã¹åžã¯ç¬ãååžã§ããã®ã§ã次å㯠@qoothepomchi ãšäŒºããããšæããŸãð
â , â¡ ð
èªå®¶è£œã¢ããã¡ã¬ã©ã®ãã«ã²ãªãŒã¿ (Â¥1,680)
ãããð4Pâsã·ã°ããã£ãŒsince 2013 (Â¥3,280)
â¢, ⣠ðé®ã®è¥¿äº¬çŒããš4çš®ã®ãã®ã (Â¥3,180)
ãããðããéæµ·èãšããã²ããããã (Â¥2,780)
†ð§ãã«ãŒãããªããšããã©ãŒã¿ããŒãº (Â¥2,480)
⥠ð¥¬å£ç¯ã®ææ©ãã¡ãŒã ãµã©ã (Â¥1,680)
âŠ, ⧠ð°4Pâs ãªã³ãã¿ããŒãºã±ãŒã (Â¥980)
ãããâïžçœããã£ã©ãã¹ (Â¥980)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_kamiyacho #tokyohalfie_ç¥è°·çº #tokyohalfie_azabudaihills #tokyohalfie_麻åžå°ãã«ãº #tokyohalfie_pizza #tokyohalfie_ã㶠Less
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ðTakiya ãããâðŒ Azabujuban 麻åžåçªâð€Omakase Dinner (Â¥38,500~ / person)âð£ð®ð¿ð 3 / 3
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTempura · 倩ã·ã
ð·â@tatsuaki.kasamoto #ããã
ð°âÂ¥60,000~Â¥70,000ð
ðâAzabujuban... More
ðTakiya ãããâðŒ Azabujuban 麻åžåçªâð€Omakase Dinner (Â¥38,500~ / person)âð£ð®ð¿ð 3 / 3
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTempura · 倩ã·ã
ð·â@tatsuaki.kasamoto #ããã
ð°âÂ¥60,000~Â¥70,000ð
ðâAzabujuban 麻åžåçªé§
(Exit 4)ð¶ðœââïž6min
ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
ð
âIntroduction Only · äºçŽå°é£
âïžâFood 10/10 · Vibe 10/10 · Price ¥¥¥¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
ãDescriptionã
Tucked away in a back street of Azabujuban, the introduction-only tempura restaurant âTakiyaâ is one of the most popular in the countryð There are 10 seats on the L-shaped counter, and only long-time regular customers have the ârightâ to make reservations here (with the exception of a limited number of seats auctioned on âShokuokuâ)ð
ãCommentã
The âMatsubaganiâ (snow crab) tempura in the cover was an unforgettable winter special, bursting with natural sweetnessð Swipe for the special âPork & Cheeseâ (melted Gruyere cheese wrapped in thinly sliced âKirishimaâ pork), which requires reservation in advance)âšI hope that I get the opportunity to visit again in the near futureâŠ!ð€ðŒ
â ðŠSnow Crab
â¡ ð·Pork & Gruyere Cheese
⢠ðª·Lotus Root
⣠ðŠTiger Prawn
†ð¥Crab Salad & Salmon Roe
⥠ð¡Pufferfish & âShogoinâ Daikon
⊠ðPufferfish Tempura on Rice
⧠ðStrawberry Jelly
âš ð¡âWarabi-Mochiâ
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
ãåºèæŠèŠã
倧éªã®ãå³åå
ãã§ä¿®è¡ãã @tatsuaki.kasamoto ã·ã§ãã @ritzcarlton.osaka ãš@ritzcarltontokyo å
ã®ããã«ã¬ã¹ãã©ã³ã§æçé·ãåããåŸã2016幎ã®å€ã«éº»åžåçªã«ãªãŒãã³ãããããããð åºåã¯å±±å£çã®å®å®¶ãçµå¶ããŠããä»åºãå±ããåŒãç¶ãã ããã§ãð¡ éåºæ©ã
äºçŽã殺å°ããä»ãå®å
šçŽ¹ä»å¶ã®äºçŽå°é£åºã§ãð 10åžã®ã«ãŠã³ã¿ãŒããã¯ç¬ æ¬å€§å°ãé£æã«åãããŠæãå æžã調æŽããŠãã姿ãçºããããŸãð
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çµå§æåã®é£ç¶ã ã£ããããããã®åŸåã§ãâš ã«ããŒåçã®åç©ã®ãæŸèè¹ãã¯ãã®ææããå³ãããªããè¹å³åãšé ã絶å𥹠äºåäºçŽãå¿
èŠãªãè±ããŒãºãã¯ç±ã
ã«æº¶ããã°ãªãšã«ããŒãºãé§å³¶è±èã§å
ãã è£ã¡ãã¥ãŒã§ãð¯ 貎éãªæ ã«ãæãããã ãã @satoruohnuki ãããæ¬åœã«ããããšãããããŸããððœââïž ãŸã䌺ãæ©äŒããããŸãããã«âŠïŒð
â ðŠæŸèè¹
â¡ ð·è±ããŒãº
⢠ðª·è®æ ¹
⣠ðŠè»æµ·è
†ð¥æŸèè¹ã®ãµã©ãã»ããã
⥠ð·æ²³è±ã®çœåã»èè·é¢èªã®é€¡æã
⊠ðæ²³è±ã®å€©äžŒ
⧠ðèºãŒãªãŒ
âš ð¡ããã³é€
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_takiya #tokyohalfie_ããã #tokyohalfie_azabujuban #tokyohalfie_麻åžåçª #tokyohalfie_tempura #tokyohalfie_倩ã·ã Less
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ðJin Din Rou 京éŒæšâðŒEbisu æµæ¯å¯¿âð¥Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTaiwanese · å°æ¹Ÿæç
ð·â@jin_din_rou #京éŒæš
ð°âÂ¥2,000~Â¥3,000ð
ðâEbisu æµæ¯å¯¿é§
(East... More
ðJin Din Rou 京éŒæšâðŒEbisu æµæ¯å¯¿âð¥Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTaiwanese · å°æ¹Ÿæç
ð·â@jin_din_rou #京éŒæš
ð°âÂ¥2,000~Â¥3,000ð
ðâEbisu æµæ¯å¯¿é§
(East Exit)ð¶ðœââïž2min
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âBook via Phone · é»è©±äºçŽ
âïžâFood 8/10 · Service 7/10 · Vibe 7/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Originally from Taipei, @jin_din_rou_international is a popular Taiwanese restaurant with over 30 branches in Japanð¹ðŒ Their Japanese flagship store is located just a few minutes walk from Ebisu station, and is most renowned for their xiao long baos (soup dumplings) and xiu mai (shumai) dumplings, which are made from scratchð¥ Their a la carte offering is also extensive - we ordered a range of dishes, but a personal highlight was the warm âFried Sesame Ballsâ (particularly the matcha flavour), which were lightly fried to perfectionð€€
â ðFried Rice with Spicy Seafood Sauce (Â¥1,700)
â¡ ðŠBoiled Prawn Wonton with Chili Sauce (Â¥1,080)
ð¥Century Egg Salad(Â¥1,000)
ðªŒJellyfish Salad with Black Vinegar (Â¥1,000)
⢠ðBoiled Chicken with Hot Chili Sauce (Â¥1,280)
⣠ðŠShark Fin & Tomato Omlette (Â¥1,930)
ð±Fried Pea Sprouts & Shaoxing Wine (Â¥1,350)
†ðŠDeep Fried Prawn with Chili Sauce (Â¥1,580)
⥠ðŠBraised Crab Meat & Vermicelli (Â¥1,450)
⊠ð¡Fried Sesame Balls (Â¥780)
ð§Shaved Milk Ice with Mango (Â¥1,250)
ð¥Mango Coconut Milk with Tapioca (Â¥730)
⧠ð®Interiors
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
çå°ããäœããå°ç± å
ããšãçŒå£²ããæåãªå°æ¹Ÿçºã京éŒæšïŒãžã³ã»ãã£ã³ã»ããŠïŒãâš ä»ã§ã¯æ¥æ¬ã«30åºè以äžå±éããŠããŠãæ¬åºã¯æµæ¯å¯¿ã«ãããŸãð å
¥ãå£è¿ãã«ããã¬ã©ã¹çªããã¯ãè·äººéãèžãç©ãäœãå·¥çšãçºããããšãã§ããŸãð å®çªã®ãå°ç± å
ãããçŒå£²ãã¯ãã¡ãããã¹ããªãŒããŒã§ããããã®ä»ã¢ã©ã«ã«ãã¡ãã¥ãŒãå
å®ããŠããŸãð ãã¶ãŒãã¡ãã¥ãŒã«èšèŒãããŠãããè¡éº»ããããããããæ¹è¶ããã1åãã€æããç±ã
ãªãäžè²è¡éº»å£åããå人çã«ã¯ãªã¹ã¹ã¡ã§ãâ€ïžâð¥
â ðæµ·èå
¥ãXOé€ç飯 (Â¥1,700)
â¡ ðŠæµ·èã¯ã³ã¿ã³ã®çèŸãœãŒã¹ (Â¥1,080)
ð¥ããŒã¿ã³(Â¥1,000)
ðªŒã¯ã©ã²ã®å·è (Â¥1,000)
⢠ðãã ãé¶ (Â¥1,280)
⣠ðŠãã«ãã¬ãšãããã®æ¥µäžãµããµãçå (Â¥1,930)
ð±è±èã®èé
çã (Â¥1,350)
†ðŠæµ·èã®ããªãœãŒã¹(Â¥1,580)
⥠ðŠè¹èãšæ¥éšã®é€æ²¹ç
®èŸŒã¿ (Â¥1,450)
⊠ð¡äžè²è¡éº»å£å (Â¥780 / 3å)
ð§ãã³ãŽãŒç·Žä¹³æ°· (Â¥1,250)
ð¥ãã³ãŽãŒã¿ããªã« (Â¥730)
⧠ð®å
芳
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_ebisu #tokyohalfie_æµæ¯å¯¿ #tokyohalfie_taiwanese #tokyohalfie_å°æ¹Ÿæç #PR Less
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ðTakiya ãããâðŒ Azabujuban 麻åžåçªâð€Omakase Dinner (Â¥38,500~ / person)âð£ð®ð¿ð 2 / 3
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTempura · 倩ã·ã
ð·â@tatsuaki.kasamoto #ããã
ð°âÂ¥60,000~Â¥70,000ð
ðâAzabujuban... More
ðTakiya ãããâðŒ Azabujuban 麻åžåçªâð€Omakase Dinner (Â¥38,500~ / person)âð£ð®ð¿ð 2 / 3
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTempura · 倩ã·ã
ð·â@tatsuaki.kasamoto #ããã
ð°âÂ¥60,000~Â¥70,000ð
ðâAzabujuban 麻åžåçªé§
(Exit 4)ð¶ðœââïž6min
ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
ð
âIntroduction Only · äºçŽå°é£
âïžâFood 10/10 · Vibe 10/10 · Price ¥¥¥¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
ãDescriptionã
Tucked away in a back street of Azabujuban, the introduction-only tempura restaurant âTakiyaâ is one of the most popular in the countryð There are 10 seats on the L-shaped counter, and only long-time regular customers have the ârightâ to make reservations here (with the exception of a limited number of seats auctioned on âShokuokuâ)ð
ãCommentã
The âChateaubriand & Shisoâ tempura in the cover photo was a personal highlight, enjoyed with truffle saltð€€ The âSea Urchin & Seaweedâ was another standout, perfectly calculated to maximise its umami flavoursð¯ The seasonal âHassunâ this season consisted of pufferfish and monkfish liver, soy-marinated tuna, kelp-marinated glass shrimp, and abaloneð
â ð¥©Chateaubriand & Shiso
â¡ ð¥Sea Urchin & Seaweed
⢠âïžSeasonal âHassunâ
⣠ðŠTiger Prawn
†ðŠTiger Prawn Head
⥠ðJapanese whiting
⊠ðSpanish Mackerel
⧠ð¥Taro
âš ðªEntrance
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
ãåºèæŠèŠã
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#tokyohalfie_takiya #tokyohalfie_ããã #tokyohalfie_azabujuban #tokyohalfie_麻åžåçª #tokyohalfie_tempura #tokyohalfie_倩ã·ã Less
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- ððððð ðððð ðð added a new meal Dinner at Megriva at Megriva
ðmegriva ã¡ã¯ããªãŠãã¡âðŒNakameguro äžç®é»âðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âItalian · ã€ã¿ãªã¢ã³
ð·â@megriva.tokyo #ã¡ã°ãªãŽã¡ #megriva
ð°âÂ¥15,000~Â¥20,000ð
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ðmegriva ã¡ã¯ããªãŠãã¡âðŒNakameguro äžç®é»âðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âItalian · ã€ã¿ãªã¢ã³
ð·â@megriva.tokyo #ã¡ã°ãªãŽã¡ #megriva
ð°âÂ¥15,000~Â¥20,000ð
ðâNakameguro äžç®é»é§
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ãDescriptionã
âMegrivaâ is an Italian restaurant in Nakameguro, located near âMeguro Riverâðž Since opening in late 2018, it has become hugely popular - before, you could call and make a reservation; now it is members-onlyð This means only the person who made the booking can make the next reservation when visitingð There are a number of unwritten rules here, including all guests must drink wine and order by the bottleð·
ãCommentã
We make regular trips to âMegrivaâ almost every season, and book our next reservation every visitâš The cover photo features a personal highlight - the simple yet divineâAmatriciana Spaghettiâ with tomato, onion and pecorino Romano cheeseð€€ We also enjoyed the Chefâs new creations, such as the âOyster & Aonori Seaweed Pastaâ and âStrawberry Roll Cakeâð
â ð
Amatriciana Spaghetti (Â¥2,000)
â¡ ðBurrata with âMikkabi Mikanâ Orange (Â¥2,000)
⢠ðŠCrab & Gorgonzola âChawanmushiâ (Â¥2,500)
⣠ðŠGuinea Fowl Fritter (Â¥1,900)
†ðŠªOyster & âAonoriâ Seaweed Pasta (Â¥2,500)
⥠ðŠRoasted Duck (Â¥3,500)
⊠ð°Pistachio + Strawberry Roll Cake (Â¥â)
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⣠ðŠããããé³¥ããªãã (Â¥1,900)
†ðŠªç¡è £ãšéã®ãã¯ãªãŒã (Â¥2,500)
⥠ðŠé森çç£éŽšããŒã¹ã(Â¥3,500)
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#tokyohalfie_megriva #tokyohalfie_ã¡ã¯ããªãŠãã¡ã#tokyohalfie_nakameguro #tokyohalfie_äžç®é» Less
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- ððððð ðððð ðð added a new meal Dinner at èµ€åããä¹ at Akasaka Ogino
ðAkasaka Ogino èµ€å ããä¹âðŒAkasaka èµ€åâðOmakase Course ããŸããã³ãŒã¹ (Â¥33,000 / person)âð£ð®ð¿ð 2 / 2
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTraditional Japanese · æ¥æ¬æç
ð·â@satoshiogino #èµ€åããä¹
ð°âÂ¥30,000~Â¥40,000ð
ðâAkasaka... More
ðAkasaka Ogino èµ€å ããä¹âðŒAkasaka èµ€åâðOmakase Course ããŸããã³ãŒã¹ (Â¥33,000 / person)âð£ð®ð¿ð 2 / 2
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTraditional Japanese · æ¥æ¬æç
ð·â@satoshiogino #èµ€åããä¹
ð°âÂ¥30,000~Â¥40,000ð
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ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
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ãDescriptionã
âAkasaka Oginoâ is a âNihon-ryoriâ (traditional Japanese cuisine) restaurant that opened in March 2020ð· The Owner Chef @satoshiogino started his culinary career at the prestigious âArashiyama Kitchoâ in Kyoto before working for âKojyuâ and âOkadaâ in Ginzaâš There are 7 counter seats, and guests can observe each dish being carefully prepared with seasonal ingredients and delicaciesð»
ãCommentã
The cover photo features âDonabe-Gohanâ (claypot-cooked rice), served with âfuguâ pufferfish and âkujonegiâ spring onionsð¥ The Seasonal âHassunâ was also particularly memorable, inspired by âSetsubunâ (a Japanese festival held the day before the start of spring in the traditional calendar)ð·
â ð¡Claypot Rice with Pufferfish & Spring Onion
â¡, â¢, ⣠ð¹Seasonal "Hassun"
†ðŠSnow Crab with Starch Sauce, Lotus Root Mochi
⥠ðConger Eel on Rice
⊠ðClaypot Cooked Rice
⧠ðStrawberry "Daifukuâ, Caramelised Walnut
âš ðšWhite Chocolate Ice Cream, Butterbur Sprout
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
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çŸé£å®¶ãªã誰ããç¥ããæ¥æ¬æçã®ååºãèµ€å ããä¹ãðž åºäž»ã® @satoshiogino 倧å°ã¯äº¬éœã®ãåµå±±åå
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#tokyohalfie_akasaka #tokyohalfie_èµ€å #tokyohalfie_ogino #tokyohalfie_ããä¹ Less
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- ððððð ðððð ðð added a new meal Dinner at èµ€åããä¹ at Akasaka Ogino
ðAkasaka Ogino èµ€å ããä¹âðŒAkasaka èµ€åâðOmakase Course ããŸããã³ãŒã¹ (Â¥33,000 / person)âð£ð®ð¿ð 1 / 2
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTraditional Japanese · æ¥æ¬æç
ð·â@satoshiogino #èµ€åããä¹
ð°âÂ¥30,000~Â¥40,000ð
ðâAkasaka... More
ðAkasaka Ogino èµ€å ããä¹âðŒAkasaka èµ€åâðOmakase Course ããŸããã³ãŒã¹ (Â¥33,000 / person)âð£ð®ð¿ð 1 / 2
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTraditional Japanese · æ¥æ¬æç
ð·â@satoshiogino #èµ€åããä¹
ð°âÂ¥30,000~Â¥40,000ð
ðâAkasaka èµ€åé§
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ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
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ãDescriptionã
âAkasaka Oginoâ is a âNihon-ryoriâ (traditional Japanese cuisine) restaurant that opened in March 2020ð· The Owner Chef @satoshiogino started his culinary career at the prestigious âArashiyama Kitchoâ in Kyoto before working for âKojyuâ and âOkadaâ in Ginzaâš There are 7 counter seats, and guests can observe each dish being carefully prepared with seasonal ingredients and delicaciesð»
ãCommentã
After a mind-blowing visit to âAkasaka Oginoâ last autumn, I was fortunate enough to secure a last minute cancellation seat for the âSetsubunâ themed winter courseâïž The cover photo is a signature and a personal highlight, sliced Fatty Tuna topped with seaweed boiled in soy sauce, âNagaimoâ yam and âkimijoyuâ (raw egg yolk mixed with soy sauce)ð
â ðMedium Fatty Tuna
â¡ ð¶Welcome Sake
⢠ðµSavoury Custard with Yuba, Pickled Plum
⣠ðŠTiger Prawn & Japanese Half Beak
†ðSweet Sea Bream, Wood Ear Mushroom, Kabu
⥠ð§
Aged Yellowtailã»Onion Soy Sauce
⊠ð¡Fried Pufferfish with Rice Crackers & Milt
⧠ð¥¬Yelloweye Rockfish, Sansho Miso, Chijimi Spinach
âš ð·Lily Root Tofu, White Miso
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
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çŸé£å®¶ãªã誰ããç¥ããæ¥æ¬æçã®ååºãèµ€å ããä¹ãðž åºäž»ã® @satoshiogino 倧å°ã¯äº¬éœã®ãåµå±±åå
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#tokyohalfie_akasaka #tokyohalfie_èµ€å #tokyohalfie_ogino #tokyohalfie_ããä¹ Less
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ðGion Rohan ç¥åãã¯ãâðKyoto 京éœâð¶Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âJapanese · åé£
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ðGion Rohan ç¥åãã¯ãâðKyoto 京éœâð¶Details Below 詳现ã¯â€µïž
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ð©ð»âð³âJapanese · åé£
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âGion Rohanâ is a âWashokuâ (Japanese) restaurant located in Gion-Shijo in Kyoto, that offers an a la carte menu featuring signatures and seasonal specialsâïž The âMackerel Sandwichâ in the cover photo is the most renowned dish here, served with vinegared mackerel, homemade mustard mayonnaise, âtakuanâ (yellow pickled radish) and shiso leaves, and toast grilled on charcoal fireð¥
â ð¥ªMackerel Sandwich (Â¥1,800)
â¡ ðStewed Beef Croquette (Â¥1,500)
⢠ð¡Bottarga Mochi (Â¥1,800)
⣠ðŠFirefly Squid Tempura (Â¥1,100)
†ðChicken & Bamboo Shoot (Â¥2,200)
⥠ðŸGrilled âNamafuâ with Seaweed (Â¥800)
⊠ð¥Sesame Vinegar Salad (Â¥800)
⧠ðBamboo Shoot Sushi, Udo Tempura
âš ðªExteriors
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⊠ð¥è¡éº»é
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⧠ðçã®ã寿åžã»ãŠãã®å€©ã·ã (ãéã)
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#tokyohalfie_kyoto #tokyohalfie_äº¬éœ Less
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ðBOTANI:CURRYâðOsaka 倧éªâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âCurry · ã«ã¬ãŒ
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ðBOTANI:CURRYâðOsaka 倧éªâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âCurry · ã«ã¬ãŒ
ð·â@botani_curry @botani_curry_ #ãã¿ãã«ãªãŒ
ð°âÂ¥1,000~Â¥2,000ð
ðâUmeda æ¢
ç°é§
ð¶ðœââïž6min
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âWalk-In Only · äºçŽäžå¯
âïžâFood 8/10 · Vibe 7/10 · Price ¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
âBOTANI:CURRYâ is a popular curry restaurant originally located in Honmachi, Osaka, which opened a bigger branch inside @hanshin_dept food hall in October 2021ð The original store is now only open 1-2 days a month, but this branch is open daily from 11AM (until they sell out)ðŽ We ordered both variations of their half-and-half âAigakeâ curry (with their signature âBotanicurryâ and a choice of Chicken or Shrimp curry), as well as the âKeema Curryââðœ
ã»ðŠBotanicurry x Shrimp Curry (Â¥1,280)
ã+ ð³Pickled Egg (Â¥150)
ã+ ð¥Cream Cheese Tofu (Â¥150)
ã»ðBotanicurry x Chicken Curry (Â¥1,250)
ã»ï¿œðKeema Curry (Â¥1,080)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
倧éªã«ãã倧人æ°ã«ã¬ãŒå±ãBOTANI:CURRYïŒãã¿ãã«ãªãŒïŒãã2021幎10æã« @hanshin_dept ã®ããŒãã³ãŒãã«æ¯åºããªãŒãã³ð æ¬åºã¯çŸåšæ1~2æ¥ã®ã¿å¶æ¥ããŠããŸãããæ¢
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ã«åžã確ä¿ããŠåºé ã«ãŠäžŠã¶ã¹ã¿ã€ã«ð¯ââïž ä»åã¯å®çªã®ããã¿ãã«ãªãŒããšããŒãžã§ïŒããã³ïŒãŸãã¯ã·ã¥ãªã³ãïŒæµ·èïŒã«ã¬ãŒã®2çš®é¡ã楜ãããåããã¹ã¿ã€ã«ãšãããŒãã«ã¬ãŒããã§ã€ã¹â£ïž ã¹ãã€ã¹ãããŒãããµãã ãã«äœ¿ã£ãŠããŠãè²ã
ãªå³ããã楜ãããŸããð
ã»ðŠãã¿ãã«ãªãŒxã·ã¥ãªã³ãã«ãªãŒ (Â¥1,280)
ã+ ð³çåãã¯ã«ã¹ (Â¥150)
ã+ ð¥ã¯ãªãŒã ããŒãºè±è
(Â¥150)
ã»ðãã¿ãã«ãªãŒxããŒãžã§ã«ãªãŒ (Â¥1,250)
ã»ï¿œðããŒãã«ãªãŒ (Â¥1,080)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_osaka #tokyohalfie_å€§éª Less