HARBOR Tokyo

🚢𝗧𝗼𝗸𝘆𝗼 𝗕𝗮𝘆 𝗘𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗚𝗼𝘂𝗿𝗺𝗲𝘁 𝗖𝗿𝘂𝗶𝘀𝗲: 𝗪𝗮𝗴𝘆𝘂 𝗘𝗱𝗶𝘁𝗶𝗼𝗻
🌙屋形船で味わう、煌めく東京湾の贅沢美食クルーズ
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼

Drift into a different side of Tokyo with the “Tokyo Bay Exclusive Gourmet Cruise” by @toki.tokyo - a semi-closed dining voyage supported by @tokyo_gov and the Tokyo Convention & Visitors Bureau✨

The refined “yakatabune” boat blends timeless Japanese tradition with modern elegance, redefining the classic Tokyo Bay cruise🛥️

Three unforgettable evenings have brought together Japan’s culinary legends: the artful kaiseki of @ginza_shinohara, the precision of @hide.namba, and, most recently, the decadent Wagyu mastery of @boss.tanakasatoru🥩

I had the pleasure of boarding the latest Wagyu edition, where the spotlight shone on 60-month female Matsuzaka beef and 48-month female Kobe beef🐃

Personal standouts? The “Wagyu Roll” - raw Matsuzaka beef marinated in kelp, paired with flounder sashimi from Aomori (as seen in the cover photo) - and melt-in-your-mouth Chateaubriand Sukiyaki👑

All enjoyed while drifting across Tokyo Bay, framed by the city’s glittering night skyline - a dining experience as rare as the ingredients themselves🌃

Available by inquiry👉 @toki.tokyo

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼

夜景に包まれながら東京湾を漂う、完全予約制の極上美食クルーズ @tokyo_gourmet_cruise💫

伝統的な屋形船に現代的なエッセンスを融合した、新たな次元の東京湾クルーズです🗼

予約困難な「銀座しのはら」と「鮨なんば」に続き、今回は和牛のレジェンド @boss.tanakasatoru による肉料理が登場🍖

60ヶ月松阪牛に用いたラインナップは、昆布締め松阪牛の「和牛海苔巻き」や、とろける「シャトーブリアンすき焼き」などの贅沢尽くしでした💯

①, ② 🐃特産松阪牛・長期飼育60ヶ月雌

③, ④ ⛴️屋形船の内装・外観

⑤, ⑥ 🧊氷器くずそうめん・叩きオクラ 美味出汁

⑦, ⑧ 🍣松阪牛の棒寿司

⑨, ⑩ 🍲松阪牛ロースしゃぶしゃぶTANAKA STYLE

⑪ 🍃青森平目と松阪牛赤身昆布〆のり巻・自家製唐墨

⑫, ⑬ 👑松阪牛シャトーブリアンのすき焼き

⑭ 🐚房総産黒鮑のそうめん・キャビア

⑮ 🍤松阪牛の天麩羅

⑯ 🥣長良川鮎と冬瓜のお椀

⑰ 🍋神戸牛ミノ湯引・レモンと九条葱

⑱ 🍄‍🟫松茸飯香の物赤出汁

⑲, ⑳ 🍉すいかしるこ

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyobayexclusivegourmetcruise #tokyobaycruise #yakatabune #屋形船 #gifted Less