Foodle Reviews
๐๐ก๐ฬ๐ก ๐ง๐ข๐๐ฌ๐ข - ๐๐ผ๐ป๐๐ฐ๐ถ๐ผ๐๐๐น๐ ๐ฉ๐ถ๐ฒ๐๐ป๐ฎ๐บ๐ฒ๐๐ฒ
๐ป๐ณใใใใ ใฎ่จๆถใใไปฃๅฎๅฑฑใง้ใใซใปใฉใ
โฆ๐ฅ๐ฆ๐ต๐ข๐ช๐ญ๐ด ๐ฃ๐ฆ๐ญ๐ฐ๐ธ ยท ่ฉณ็ดฐใฏโคต๏ธ
โผโขโขโโโโโโโ ๐๐ก๐๐๐๐ฆ๐ โโโโโโโโโขโผ
Born in Danang and shaped by years of quiet experimentation, ๐ก๐ฬ๐ก ๐ง๐ข๐๐ฌ๐ข arrived in Daikanyama this September๐... More
๐๐ก๐ฬ๐ก ๐ง๐ข๐๐ฌ๐ข - ๐๐ผ๐ป๐๐ฐ๐ถ๐ผ๐๐๐น๐ ๐ฉ๐ถ๐ฒ๐๐ป๐ฎ๐บ๐ฒ๐๐ฒ
๐ป๐ณใใใใ ใฎ่จๆถใใไปฃๅฎๅฑฑใง้ใใซใปใฉใ
โฆ๐ฅ๐ฆ๐ต๐ข๐ช๐ญ๐ด ๐ฃ๐ฆ๐ญ๐ฐ๐ธ ยท ่ฉณ็ดฐใฏโคต๏ธ
โผโขโขโโโโโโโ ๐๐ก๐๐๐๐ฆ๐ โโโโโโโโโขโผ
Born in Danang and shaped by years of quiet experimentation, ๐ก๐ฬ๐ก ๐ง๐ข๐๐ฌ๐ข arrived in Daikanyama this September๐ Named after a humble Vietnamese shallot that quietly deepens flavour, Nรฉn celebrates the beauty in whatโs often overlooked๐ง
Executive chef @summer.nen cooks with memory, restraint, and intent: honouring Vietnamese roots while gently reimagining how those flavours can live in Japan today๐ป๐ณ
The team sources thoughtfully, using as many Japanese ingredients as possible to limit imports, protect seasonality, and let the land speakโฐ๏ธ
Their signature โ๐๐ฎ๐น๐ฎ๐ป๐ฐ๐ฒโ features 4 vivid purรฉes, each revealing a different flavour profile: sour, sweet herbal and earthy, while โ๐๐๐ฒ๐ฟ๐๐๐ต๐ถ๐ป๐ด ๐๐ถ๐ฟ๐๐โ was a creative deconstructed pho๐ท
โ ๐ณ๏ธโ๐Balance: Gac fruit, Eggfruit, Viet Pesto
โก ๐First Things First: Everything Phแป
โข ๐Pickled Bamboo Shoots, Clams
โฃ ๐ฆRiver-Mountain-Sea-Sky: Scallop,Crab
โค ๐ฅฌThe Paper: Malabar Spinach, Eel, Pate
โฅ ๐พPurple Rice
โฆ ๐Bรกnh Mรฌ: Nรฉn, Gooseberry
โง ๐ชทEmber & Spice: Bรฒ Kho, Lotus Seed
โจ ๐ฏAfter The Rain: Longan Honey
โฉ, โช, โซ, โฌ, โญ ๐ชInteriors
โผโขโขโโโโโโโโ ๐๐๐ฃ๐๐ก๐๐ฆ๐ โโโโโโโโโขโขโผ
ไปฃๅฎๅฑฑใซไปๅนด9ๆใชใผใใณใใใNรN TOKYO๏ผใใณ ใใผใญใงใผ๏ผ ๏ฟฝใใฏใโ้ใใชๆทฑใโ ใๅฐ่ฑกใซๆฎใใคใใใผใใฃใใชใใใใ ๆ็๐ฅข ใจใฐใผใฏใใฃใใทใงใ @summer.nen ใๅคงๅใซใใฆใใใฎใฏใไผ็ตฑใธใฎๆฌๆใ้ฃๆใธใฎๆใใใใใใใฆ็ฉ่ชๆง๐ง
ๅบๅใฎใใใณใใฏใๆงใใใชใใๆ็ใซๆทฑใฟใไธใใใใใใ ไธญ้จใฎ้ฃๆใซ็ฑๆฅใใ่ฆ้ใใใใใกใชไพกๅคใๅคงๅใซใใๅงฟๅขใ่กจใใพใ๐ง ๅฏ่ฝใช้ใๆฅๆฌใง่ฒใฃใ้ฃๆใไฝฟใใ่ผธๅ ฅใฏๆๅฐ้ใซ๐ธ ใใใใ ใฎ้ญใใใฎใพใพใซใๆฅๆฌใฎๅๅฐใงๆฏใฅใๆ็ใธใจๅๆง็ฏใใฆใใพใ๐ณ
ใซใใผๅ็ใฎ ใใใฉใณในใใฏ4็จฎ้กใฎใใฅใผใฌใซใฉใคในใญใผใซใใใฃใใใใฆ้ฃในใใทใฐใใใฃใผใกใใฅใผ๐ฆ ้ ธๅณใป็ๅณใป่ฆๅณใปใณใฏใใใฒใจๅฃใง่ชฟๅใใฆใใๆ่ฆใๆใใไธ็ฟ๐ฝ๏ธ
โผโขโขโโโโโโโ ๐๐ก๐๐ข๐ฅ๐ ๐๐ง๐๐ข๐ก โโโโโโโโขโขโผ
๐โNรN TOKYO
๐ผโDaikanyama ยท ไปฃๅฎๅฑฑ
๐ฉ๐ปโ๐ณโInnovative Vietnamese ยท ใใใใ ๆ็
๐ทโ@nen.tokyo @summer.nen
๐ฐโ"Sto:ries of Vietnamโ (ยฅ21,000)
๐โDaikanyama ยท ไปฃๅฎๅฑฑ้ง
(West Exit)๐ถ๐ฝโโ๏ธ6min
๐ฃโSmart Casual ยท ในใใผใใซใธใฅใขใซ
๐
โvia @tablecheck_gourmet ยท ใชใณใฉใคใณไบ็ด
โ๏ธโFood: ๐ข๐๐พ๐บ๐๐๐๐พ ยท Vibe: ๐ฑ๐พ๐
๐บ๐๐พ๐ฝ ยท Price ยฅยฅยฅยฅ
โผโขโขโโโโโโโโ ๐๐๐ฆ๐๐ง๐๐๐ฆ โโโโโโโโโขโขโผ
#tokyohalfie_daikanyama ๏ฟผ#tokyohalfie_ไปฃๅฎๅฑฑ #gifted Less
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Address
Japan, ใ150-0034 Tokyo, Shibuya, Daikanyamachล, 14โ๏ผ๏ผ 4F
Hours
Tuesday: 18:00 - 22:30
Wednesday: 18:00 - 22:30
Thursday: 18:00 - 22:30
Friday: 18:00 - 22:30
Saturday: 11:00 - 15:00; 18:00 - 22:30
Sunday: 11:00 - 15:00; 18:00 - 22:30
Price Range
Based on country average
$$$$ (ยฅ10,000+)
Website
https://restaurantnen.com/nen-tokyo/
