๐“๐Ž๐Š๐˜๐Ž ๐‡๐€๐‹๐…๐ˆ๐„

๐“๐Ž๐Š๐˜๐Ž ๐‡๐€๐‹๐…๐ˆ๐„

258 Meals
Dinner at Nรฉn Tokyo

Dinner at Nรฉn Tokyo

at Nร‰N TOKYO on 30 December 2025
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๐Ÿƒ๐—ก๐—˜ฬ๐—ก ๐—ง๐—ข๐—ž๐—ฌ๐—ข - ๐—–๐—ผ๐—ป๐˜€๐—ฐ๐—ถ๐—ผ๐˜‚๐˜€๐—น๐˜† ๐—ฉ๐—ถ๐—ฒ๐˜๐—ป๐—ฎ๐—บ๐—ฒ๐˜€๐—ฒ
๐Ÿ‡ป๐Ÿ‡ณใƒ™ใƒˆใƒŠใƒ ใฎ่จ˜ๆ†ถใ‚’ใ€ไปฃๅฎ˜ๅฑฑใง้™ใ‹ใซใปใฉใ
โ€ฆ๐˜ฅ๐˜ฆ๐˜ต๐˜ข๐˜ช๐˜ญ๐˜ด ๐˜ฃ๐˜ฆ๐˜ญ๐˜ฐ๐˜ธ ยท ่ฉณ็ดฐใฏโคต๏ธŽ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—› โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโœผ

Born in Danang and shaped by years of quiet experimentation, ๐—ก๐—˜ฬ๐—ก ๐—ง๐—ข๐—ž๐—ฌ๐—ข arrived in Daikanyama this September๐ŸŽŠ Named after a humble Vietnamese shallot that quietly deepens flavour, Nรฉn celebrates the beauty in whatโ€™s often overlooked๐Ÿง…

Executive chef @summer.nen cooks with memory, restraint, and intent: honouring Vietnamese roots while gently reimagining how those flavours can live in Japan today๐Ÿ‡ป๐Ÿ‡ณ

The team sources thoughtfully, using as many Japanese ingredients as possible to limit imports, protect seasonality, and let the land speakโ›ฐ๏ธ

Their signature โ€œ๐—•๐—ฎ๐—น๐—ฎ๐—ป๐—ฐ๐—ฒโ€ features 4 vivid purรฉes, each revealing a different flavour profile: sour, sweet herbal and earthy, while โ€œ๐—˜๐˜ƒ๐—ฒ๐—ฟ๐˜†๐˜๐—ต๐—ถ๐—ป๐—ด ๐—™๐—ถ๐—ฟ๐˜€๐˜โ€ was a creative deconstructed pho๐ŸŒท

โ‘  ๐Ÿณ๏ธโ€๐ŸŒˆBalance: Gac fruit, Eggfruit, Viet Pesto
โ‘ก ๐ŸœFirst Things First: Everything PhแปŸ
โ‘ข ๐ŸŽ‹Pickled Bamboo Shoots, Clams
โ‘ฃ ๐Ÿฆ€River-Mountain-Sea-Sky: Scallop,Crab
โ‘ค ๐ŸฅฌThe Paper: Malabar Spinach, Eel, Pate
โ‘ฅ ๐ŸŒพPurple Rice
โ‘ฆ ๐ŸžBรกnh Mรฌ: Nรฉn, Gooseberry
โ‘ง ๐ŸชทEmber & Spice: Bรฒ Kho, Lotus Seed
โ‘จ ๐ŸฏAfter The Rain: Longan Honey
โ‘ฉ, โ‘ช, โ‘ซ, โ‘ฌ, โ‘ญ ๐Ÿช‘Interiors

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

ไปฃๅฎ˜ๅฑฑใซไปŠๅนด9ๆœˆใ‚ชใƒผใƒ—ใƒณใ—ใŸใ€ŒNร‰N TOKYO๏ผˆใƒใƒณ ใƒˆใƒผใ‚ญใƒงใƒผ๏ผ‰ ๏ฟฝใ€ใฏใ€โ€œ้™ใ‹ใชๆทฑใ•โ€ ใŒๅฐ่ฑกใซๆฎ‹ใ‚‹ใ‚คใƒŽใƒ™ใƒผใƒ†ใ‚ฃใƒ–ใชใƒ™ใƒˆใƒŠใƒ ๆ–™็†๐Ÿฅข ใ‚จใ‚ฐใ‚ผใ‚ฏใƒ†ใ‚ฃใƒ–ใ‚ทใ‚งใƒ• @summer.nen ใŒๅคงๅˆ‡ใซใ—ใฆใ„ใ‚‹ใฎใฏใ€ไผ็ตฑใธใฎๆ•ฌๆ„ใ€้ฃŸๆใธใฎๆ€ใ„ใ‚„ใ‚Šใ€ใใ—ใฆ็‰ฉ่ชžๆ€ง๐Ÿงš

ๅบ—ๅใฎใ€Œใƒใƒณใ€ใฏใ€ๆŽงใˆใ‚ใชใŒใ‚‰ๆ–™็†ใซๆทฑใฟใ‚’ไธŽใˆใ‚‹ใƒ™ใƒˆใƒŠใƒ ไธญ้ƒจใฎ้ฃŸๆใซ็”ฑๆฅใ—ใ€่ฆ‹้Žใ”ใ•ใ‚ŒใŒใกใชไพกๅ€คใ‚’ๅคงๅˆ‡ใซใ™ใ‚‹ๅงฟๅ‹ขใ‚’่กจใ—ใพใ™๐Ÿง„ ๅฏ่ƒฝใช้™ใ‚Šๆ—ฅๆœฌใง่‚ฒใฃใŸ้ฃŸๆใ‚’ไฝฟใ„ใ€่ผธๅ…ฅใฏๆœ€ๅฐ้™ใซ๐ŸŒธ ใƒ™ใƒˆใƒŠใƒ ใฎ้ญ‚ใ‚’ใใฎใพใพใซใ€ๆ—ฅๆœฌใฎๅœŸๅœฐใงๆฏใฅใๆ–™็†ใธใจๅ†ๆง‹็ฏ‰ใ—ใฆใ„ใพใ™๐ŸŒณ

ใ‚ซใƒใƒผๅ†™็œŸใฎ ใ€Œใƒใƒฉใƒณใ‚นใ€ใฏ4็จฎ้กžใฎใƒ”ใƒฅใƒผใƒฌใซใƒฉใ‚คใ‚นใƒญใƒผใƒซใ‚’ใƒ‡ใ‚ฃใƒƒใƒ—ใ—ใฆ้ฃŸในใ‚‹ใ‚ทใ‚ฐใƒใƒใƒฃใƒผใƒกใƒ‹ใƒฅใƒผ๐Ÿฆ„ ้…ธๅ‘ณใƒป็”˜ๅ‘ณใƒป่‹ฆๅ‘ณใƒปใ‚ณใ‚ฏใŒใ€ใฒใจๅฃใง่ชฟๅ’Œใ—ใฆใ„ใๆ„Ÿ่ฆšใ‚’ๆใ„ใŸไธ€็šฟ๐Ÿฝ๏ธ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—œ๐—ก๐—™๐—ข๐—ฅ๐— ๐—”๐—ง๐—œ๐—ข๐—ก โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

๐Ÿ“โ”†Nร‰N TOKYO
๐Ÿ—ผโ”†Daikanyama ยท ไปฃๅฎ˜ๅฑฑ
๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโ”†Innovative Vietnamese ยท ใƒ™ใƒˆใƒŠใƒ ๆ–™็†
๐Ÿทโ”†@nen.tokyo @summer.nen
๐Ÿ’ฐโ”†"Sto:ries of Vietnamโ€ (ยฅ21,000)
๐Ÿš‰โ”†Daikanyama ยท ไปฃๅฎ˜ๅฑฑ้ง… (West Exit)๐Ÿšถ๐Ÿฝโ€โ™€๏ธ6min
๐Ÿ‘ฃโ”†Smart Casual ยท ใ‚นใƒžใƒผใƒˆใ‚ซใ‚ธใƒฅใ‚ขใƒซ
๐Ÿ“…โ”†via @tablecheck_gourmet ยท ใ‚ชใƒณใƒฉใ‚คใƒณไบˆ็ด„
โœ๏ธโ”†Food: ๐–ข๐—‹๐–พ๐–บ๐—๐—‚๐—๐–พ ยท Vibe: ๐–ฑ๐–พ๐—…๐–บ๐—‘๐–พ๐–ฝ ยท Price ยฅยฅยฅยฅ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—›๐—”๐—ฆ๐—›๐—ง๐—”๐—š๐—ฆ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ
#tokyohalfie_daikanyama ๏ฟผ#tokyohalfie_ไปฃๅฎ˜ๅฑฑ #gifted