尚海薈 Shanghai Plus Hong Kong

A fun night of laughter while digging into a whole crispy pigeon with my hands? Count me in! The collaboration between @chef_edmond of @shanghaiplus.wanchai and seasoned Chef Ye Guo Ping of @dragonsden.hk was a cross generational dialogue of Shanghainese and Cantonese flavors. The event also served as a sneak preview of Dragon’s Den, which will officially open in mid August and pays homage to Hong Kong’s golden era with retro Cantonese dishes. These comfort Chinese flavors were just what I needed after my Europe trip. Highlights of the night included the char siu, chilled spicy squid, double-boiled winter melon soup, crispy pigeon, sweet & sour pork with lychee, and crunchy fish maw with pork lard rice - the accompanying sweet and spicy sauce was so good we had to ask for extra!

The menu:

明哥靚叉燒、冰火魷魚
Ming’s Signature Char Siu & Spicy and Special Sauce Squid by @dragonsden.hk

酥炸臭豆腐
Fermented Crispy Tofu by @shanghaiplus.wanchai

小海葵冬瓜湯
Double-Boiled Floral Winter Melon Soup by @shanghaiplus.wanchai

脆皮乳鴿
Shanghai Plus Signature Crispy Pigeon by @shanghaiplus.wanchai

荔枝咕嚕肉
Sweet and Sour Pork with Lychee by @dragonsden.hk

玫瑰露狗仔鴨煲
Braised Duck with Rose Wine in Clay Pot by @dragonsden.hk

廿五年新會陳皮豉汁蒸本灣鷹鯧
Steamed Chinese Pomfret with Xinhui 25 Years Dried Tangerine Peel in Black Bean Sauce by @shanghaiplus.wanchai

尚海乾燒汁脆炸花膠伴豬油渣撈飯
Crunchy Fish Maw and Fried Pork Lard Rice Mixed with
House-Made Chili Bean Sauce and Sweet Rice Wine by @shanghaiplus.wanchai

七彩椰子啫喱糖
Rainbow Coconut Jelly by @dragonsden.hk

薑茶水中花
Silken Tofu Flower in Ginger Soup by @shanghaiplus.wanchai
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Shanghai Plus x Dragons’ Den
Wan Chai
#supermelHK #supermelWanChai Less

📍Shanghai Plus┆🇭🇰Wan Chai, Hong Kong┆🥢Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Shanghainese 𝗑 Cantonese · 上海 𝗑 広東料理
🏷┆@shanghaiplus.wanchai @chef_edmond
💰┆HK$700~HK$800🌞
🚉┆Wan Chai (Exit A1)🚶🏽‍♀️7min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food ★★★★ · Vibe ★★★★ · Price $$$

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
“Shanghai Plus” opened last month in Wan Chai’s “Shui On Centre”, offering a fusion of Shanghai and Cantonese cuisines led by @chef_edmond, a veteran with over 20 years of experience❤️‍🔥 The menu features signature dishes like Shanghainese “Fried Pork Ribs” with a sweet-and-sour Cantonese twist and a warming “Braised Fish Maw Soup”💯 The chef’s incredible knifework is showcased in the signature “Shanghai Stir-Fried Handmade Thick Noodles,” as well as the delicately sliced “Silken Tofu Flower in Ginger Soup”🫚

① 🐷Fried Pork Ribs with Aged Dried Tangerine
　　　Peel in Balsamic Vinegar Sauce
　　　遠年陳皮意大利黑醋骨 (HK$388)
② 🥟Steamed Soup Dumplings with Pork
　　　招牌小籠包 (HK$88 / 3 pcs)
　🥮Pan-Fried Chinese Chives Dumplings
　　　香煎韭菜餡餅 (HK$78 / 3 pcs)
③ 🎋Braised Bamboo Shoots
　　　油燜筍 (HK$108)
　 🐟Smoked Pomfret with Osmanthus
　　　桂花煙燻鯧魚 (HK$188)

④ 🍲Braised Fish Maw Soup with Yellow Eel,
　　　Black Fungus, Chrysanthemum, Lemongrass
　　　花膠黃鱔羹 (HK$268 / person)
⑤ 🦐Sautéed Crystal Tiger Prawn in Housemade
　　　Chilli Bean Sauce with Sweet Rice Wine
　　　玻璃蝦球伴尚海乾燒汁 (HK$298 / person)
⑥ 🍜Shanghai Stir-Fried Handmade Thick Noodles
　　　上海手拉粗炒 (HK$168)
⑦ 🌼Silken Tofu Flower in Ginger Soup
　　　薑茶水中花

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
先月香港・湾仔（ワンチャイ）の「Shui On Centre（シュイ・オン・センター）」にオープンした「Shanghai Plus（上海プラス）」🎊 20年以上の経歴を持つベテランシェフ @chef_edmond が上海料理と広東料理のフュージョンを提供しています🔥 メニューには甘酸っぱい広東風のフレーバーを加えた上海風「Fried Pork Ribs（揚げた豚のスペアリブ）」や、体の中から温まる「Braised Fish Maw Soup（魚の浮袋スープ）」などのシグネチャーがあります🙌 「Shanghai Stir-Fried Handmade Thick Noodles（上海風手打ち太麺）」や繊細な「Silken Tofu Flower in Ginger Soup（豆腐のお花と生姜のスープ）」もマストオーダーです💓

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 #gifted Less