โค๏ธโ๐ฅHo Lee Fook x Kamcentre Roast Gooseโ๐SCAA Bowling Centre โ ๐ญ๐ฐCauseway Bay, Hong Kongโ๐ฅขCollaboration Dinner (HK$980 / person)
โผโขโขโโโโโโโ ๐๐ก๐๐๐๐ฆ๐ โโโโโโโโโขโขโผ
Two Cantonese icons unite!๐ I had the pleasure of attending Part 1 of @HoLeeFookHKโs โCantonese Cooking Collaboration Seriesโ with the legendary โKamcentre Roast Gooseโ earlier this week at SCAA๐ฆ A celebration of classic barbecue traditions, personal highlights included Kamcentreโs โFirst Cutโ Char Siu and Ho Lee Fookโs โMaster Stock Crispy Skin Pigeonโ (hands down the best pigeon Iโve ever had!)๐ฏ The second smoky event will take place on 6th May at โHo Lee Fookโ๐
โ , โก ๐ทChar Siu Pork
ใใใใ ๅ็ผ
โข, โฃ ๐ชฟRoast Goose
ใใใใ ็้ต็
โค ๐ฆMaster Stock Crispy Skin Pigeon, Spiced Salt
ใใใ็
็ป่็ฎๆปทๆฐดไนณ้ดฟ
โฅ ๐ฅFresh Prawn Har Gow
ใใใ้ฎฎ่ฆ้ค
โฆ ๐ฅฉBlack Pepper Wagyu Beef Puff
ใใใ้ปๆคๅ็้
ฅ
โง ๐Steamed Baby Geoduck, Glass Noodles,
ใใใAged Garlic & Soy Sauce, Spring Onion
ใใใ้ณ่่ฑๆฒน่่็ฒ็ตฒ่ธ่ฑกๆ่ไป
โจ ๐ฒFish Maw Honey Dew Chicken Soup
ใใใ่ฑ่ ็ตๅฃซๆนฏ
โฉ ๐ฆชPan-Fried Semi-Dried Golden Oyster
ใใใ้ฆ็
้่
โช ๐Sweet & Sour Kurobuta Pork,
ใใใPerfume Lemon Tea, Seasonal Fruit,
ใใใPineapple Tetris, Crispy Tea Leaves
ใใใ้ฆๆฐดๆชธๆชฌ่ถๅๅ้ป่ฑ่
โซ ๐ชทNine-Year Old Lily Bulb, Vegetables
ใใใPoached in Seafood & Chicken Stock
ใใใไนๅนด็พๅๅคงๅฐ้ญๆตท้ฎฎๆนฏๆตธๆ่
โฌ ๐ฉPandan Chinese Donut, Pistachio Sauce
ใใใ้ๅฟๆ้ฌ้
ๆ่ญๆฒ็ฟ
โญ, โฎ ๐ณInteriors
โผโขโขโโโโโโโ ๐๐๐ฃ๐๐ก๐๐ฆ๐ โโโโโโโโขโขโผ
้ฆๆธฏใงๅบๆฑๆ็ใฎๅๅบใๅคขใฎใณใฉใใๅฎ็พ๐ฅ ใHo Lee Fook๏ผใใผใปใชใผใปใใผใฏ๏ผใใBBQในใฟใคใซใฎๅบๆฑๆ็ใใใผใใซใCantonese Cooking Collaboration Series๏ผๅบๆฑๆ็ใณใฉใใฌใผใทใงใณใปใทใชใผใบ๏ผใใฎ็ฌฌ1ๅผพใ้ๅฌใใพใใ๐ ใใใฅใผใฏใพใใใฎใใผใชใณใฐๅ ดๅ
ใซใใใ้ ใๅฎถใฌในใใฉใณใKamcentre Roast Goose๏ผใซใ ใปใณใฟใผใปใญใผในใใปใฐใผใน๏ผใ๐ณ ๅ็ฉใฎใธใฅใผใทใผใชใๅ็ผใใใใชใใชใฎ็ฎใจ็ป่ฃฝใฎ้ฆใใใใพใใชใใๅบๆฑๅผใญใผในใ้ณฉใใชใฉใฎใกใใฅใผใๅขๆใ๐
โผโขโขโโโโโโโ ๐๐๐ฆ๐๐ง๐๐๐ฆ โโโโโโโโขโขโผ
#tokyohalfie_hongkong #tokyohalfie_้ฆๆธฏ #HoLeeFook #KamcentreRoastGoose #gifted
