๐Xin Rong Jiโ๐ญ๐ฐWan Chai, Hong Kongโ๐ฆPeking Duck (HK$ 898)
โผโขโขโโโโโโ ๐๐ก๐๐ข๐ฅ๐ ๐๐ง๐๐ข๐ก โโโโโโโขโขโผ
๐ฉ๐ปโ๐ณโTaizhou (Zhejiang) ยท ๆตๆฑๆ็
๐ทโ#XinRonJi #ๆฐๆ ่จ
๐ฐโHK$500~HK$1,000๐
๐โWan Chai (Exit C)๐ถ๐ฝโโ๏ธ5min
๐ฃโSmart Casual ยท ในใใผใใซใธใฅใขใซ
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โBook via Phone ยท ้ป่ฉฑไบ็ด
โ๏ธโFood 10/10 ยท Vibe 7/10 ยท Price ยฅยฅยฅยฅ
โผโขโขโโโโโโโ ๐๐ก๐๐๐๐ฆ๐ โโโโโโโโโขโขโผ
Tucked away in Wan Chai, โXin Rong Jiโ is a Michelin-starred gem known for elevating Zhejiang cuisine๐ฅข The original location hails from Taizhou, and the group now boasts over 20 branches across China and beyond, including this elegant Hong Kong outpost๐จ๐ณ We came specifically for their iconic Peking Duck - pre-ordering is a must, as it takes about an hour to prepareโณ
The whole duck is presented table-side, then expertly carved in stages: first, the glistening crispy skin is served on its own to savour its delicate crunch๐ช Next, the succulent meat is sliced and paired with pancakes, hoisin, cucumber, and spring onion๐คค Finally, the leftover bones are wok-fried with salt and pepper - a deliciously satisfying finish to a three-part duck experience๐ฏ
โผโขโขโโโโโโโ ๐๐๐ฃ๐๐ก๐๐ฆ๐ โโโโโโโโขโขโผ
้ฆๆธฏใปๆนพไปใซใใใๆฐ่ฃ่ฎฐ๏ผใทใณใปใญใณใปใธใผ๏ผใใฏใไธญๅฝใฎๆตๆฑ๏ผใใฃใใ๏ผๆ็ใๆไพใใใใทใฅใฉใณๅๅบ๐ ๆฌๅบใฏไธญๅฝใปๅฐๅทใซใใใ็พๅจใงใฏไธญๅฝๆฌๅใๆตทๅคใซ20ๅบ่ไปฅไธๅฑ้ใใฆใใพใ๐ ๅ็ฉใฎใๅไบฌใใใฏใใฏๆณจๆใใๆไพใพใงใซ1ๆ้ใปใฉใใใใใใไบๅไบ็ดใใใใใใงใ๐ ไธธใใจ็ผใไธใใ้ดจใฏใใผใใซใพใง้ใฐใใใพใใฏใใชใใชใฎ็ฎใไธๅฏงใซๅใๅใใใใพใโค๏ธโ๐ฅ ็ถใใฆใธใฅใผใทใผใช่ใฏ็้บบ้คใ่ก็ใ็ฝใใฎใ่้ค
ใจๅ
ฑใซๅณใใใพใ๐ฅ ๆฎใฃใ้ชจใฎ้จๅใฏๆใใใใๅกฉ่กๆคใงใใณใใฎๅนใใใๆๅพใพใงไฝใใจใใใชใๅณใใใไธๆฎตๆงๆใงใใ๐ซถ
โผโขโขโโโโโโโ ๐๐๐ฆ๐๐ง๐๐๐ฆ โโโโโโโโขโขโผ
#tokyohalfie_hongkong #tokyohalfie_้ฆๆธฏ #pekingduck #ๅไบฌใใใฏ #ๅไบฌ็ค้ธญ
