📍JEE ┆🇭🇰Central, Hong Kong ┆🍴Dinner Tasting Menu (HK$ 1,088 / person)
✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼ 👩🏻🍳┆Cantonese & French · 広東料理xフレンチ 🏷┆@jeehongkong #jeehongkong 💰┆HK$ 1,000~HK$ 1,500🌛 🚉┆Central Station (Exit C)🚶🏽♀️7min 👣┆Smart Casual · スマートカジュアル 📅┆Book Online · オンライン予約 ✍️┆Food 8/10 · Vibe 8/10 · Price ¥¥¥¥
✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼ “JEE” opened this July in Central, Hong Kong, and offers an innovative blend of Cantonese and French cuisines🍴 The collaboration between Michelin starred chefs Siu Hin-Chi (from @yingjeeclub) and @oliverlicuisine brings a fresh perspective to traditional flavours🇫🇷 We opted for their “Dinner Course”, but the “Lunch Course” offers the perfect midday indulgence at an accessible price point of HK$388 per person👏
The “French Toast ” in the cover photo was one of the standout dishes - pan-fried to golden perfection with a unique batter mixed with Patchun sweetened vinegar sauce, topped with blue crab and a homemade “typhoon shelter style” sauce🔥 Another favourite was the “Crispy Sea Cucumber”, which was exquisitely stuffed with a tiger prawn paste, squid ink-coated, deep-fried, and paired with a rich lobster sauce🦞
①, ② 🦀French Toast, Crab Meat & Chili
③, ④ 🦐Crispy Sea Cucumber, Shrimp Mousse
⑤ 🥚Century Egg Macaron
⑥ 🐚Guifei Clam Soup & Dried Flounder
🦆Marinated Foie Gras & Dough Fritter
⑦ 🐢Soft Shell Turtle Jell & Caviar
⑧ 🍗Chicken Wing Stuffed with Sea Whelk
⑨ 🐟Fried Garoupa & Trio Scallion
⑩ 🐓Crispy Silky Fowl & Moutai Sauce
⑪ 🍚Orzo & Fish Broth
⑫ 🥟Lychee Pudding & Osmanthus
⑬ 🦚Birds Nest & Fresh Almond
⑭ 🥮Custard Mooncake
⑮ 🪑Interiors
✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼ 今年七月、香港の中環（セントラル）にオープンしたばかりの「JEE（ジー）」は広東料理とフレンチをフュージョンさせたレストラン🍽️ 今回はディナーのご招待で伺いましたが、ランチメニューは特にお手頃なのでオススメです🫶 個人的には現地のアオガニを乗せた、カバー写真の「French Toast（フレンチトースト）」と、イカ墨を塗ったナマコに海老の新庄を詰め、カリッと揚げた「Crispy Sea Cucumber（クリスピー・ナマコ）」が特に印象的でした💓
✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼ #tokyohalfie_hongkong #tokyohalfie_香港 #gifted
