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ðUmezono ãããã® CAFE & GALLERYâðKyoto 京éœâð¡Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âJapanese Cafe · åã«ãã§
ð·â@umezono_kyoto #ãããã®cafeandgallery
ð°âÂ¥2,000~Â¥3,000ð
ðâShiho... More
ðUmezono ãããã® CAFE & GALLERYâðKyoto 京éœâð¡Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âJapanese Cafe · åã«ãã§
ð·â@umezono_kyoto #ãããã®cafeandgallery
ð°âÂ¥2,000~Â¥3,000ð
ðâShiho åæ¡é§
ð¶ðœââïž10min
ð£âBook via Phone · é»è©±äºçŽ
ð
âCasual · ã«ãžã¥ã¢ã«
âïžâFood 9/10 · Vibe 8/10 · Price ¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Established in 1927, âUmezonoâ is located in Kyoto and specialises in traditional Japanese confectioneryðž They opened their âCAFE & GALLERYâ branch in July 2010, offering both traditional and innovative variations of their signature sweetsâš Their signature is the freshly made âMitarashi Dangoâ, which consists of skewered mochi brushed with a sweet soy glazeð€€ Their fluffy âMatcha Pancakesâ made with Uji Matcha from Kyoto is also a must-orderð¯
â , â¡ ð¡"Mitarashi Dangoâ Set (Â¥1,080)
â¢, ⣠ð¥Matcha Pancakes (Â¥1,050)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
1927幎ã«åµæ¥ããã京éœã®çå
è¶å±ãæ¢
åãã2010幎7æã«åæ¡çäžžã«ãªãŒãã³ããåã«ãã§ããããã® CAFE & GALLERYãðµ 10幎ã»ã©åãã京éœã«è¡ã床ã«èšªããŠããŸããããæ°ãã€ããã @tabelogofficial ã®ãåèåã»çå³åŠ WEST çŸååºãã«éžã°ããŠããŸããð çæ¿åã®ãã¿ãããå£åãã¯ãã¹ããªãŒããŒã§ãããåµäœã¡ãã¥ãŒã®äžã§ã¯ãå人çã«ã¯äº¬éœå®æ²»ç£ã®æ¹è¶ããµãã ãã«äœ¿ã£ããæ¹è¶ã®ãããã±ãŒãããšé»ç³ãã«ã¯ãšããªããšé»èã®çžæ§ã絶åŠãªãé»ç³ã®ãã¬ã³ãããŒã¹ããããªã¹ã¹ã¡ã§ãð
â , â¡ ð¡ã¿ãããå£åãšçœçãããã (Â¥1,080)
â¢, ⣠ð¥æ¹è¶ã®ãããã±ãŒã (Â¥1,050)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_kyoto #tokyohalfie_äº¬éœ Less
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- ððððð ðððð ðð added a new meal Dinner at æ¯è¯å±±è at Hirasanso
ðHirasansou æ¯è¯å±±èâðShiga æ»è³âð»Bear Meat Hot Pot Course æéã³ãŒã¹ (Â¥33,000~ / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âRegional Japanese · æ¥æ¬æç
ð·â@hira_sansou #æ¯è¯å±±è
ð°âÂ¥40,000~Â¥50,000ð
ðâShiga... More
ðHirasansou æ¯è¯å±±èâðShiga æ»è³âð»Bear Meat Hot Pot Course æéã³ãŒã¹ (Â¥33,000~ / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âRegional Japanese · æ¥æ¬æç
ð·â@hira_sansou #æ¯è¯å±±è
ð°âÂ¥40,000~Â¥50,000ð
ðâShiga æ»è³é§
ð30min
ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
ð
âIntroduction Only · äºçŽå°é£
âïžâFood 10/10 · Vibe 10/10 · Price ¥¥¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Located at the foot of Mt Hiei in Shiga, âHirasansouâ was originally founded in 1959 as a lodge for hikers passing by𥟠Now, they are an introduction-only restaurant that is impossible to book for new customers, specialising in locally sourced seasonal produceðž They are most renowned for its winter âTsukinabeâ course, which features a fat-rich âTsukinowagumaâ (Japanese black bear) hot potð²
â , â¡ ð»Bear Meat Hot Pot
â¢, ⣠ðBoar Meat Hot Pot
†ðKoi Fish & Japanese Char Sashimi
ðŠRoasted Venison
⥠ð¢Bear & Suppon Soup
⊠ðKoi Fish Egg, Sweet Fish, Yellowfin Tuna
ð·Sea Cucumber, Daikon, Kabu, Boar
⧠ðUdon Noodles
âš ðšPersimmon Ice Cream
â© âïžExteriors
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
æ»è³ã®æ¯è¯å²³ã«ãããæ¥æ¬æçå±ãæ¯è¯å±±èãã¯1959幎ã«ç»å±±å®¿ãšããŠåµæ¥â°ïž æçé·ã®äŒè€åæ²»æ°ã¯1998幎ã«3代ç®ã®åºäž»ãšãªããä»ã¯åå£ãéããŠãæ¯è¯å±±å°ãçµç¶æ¹ãšãã£ãå€åœ©ã§è±ããªæ»è³ã®å°ãè²ãã é£æããä»äžããæçãæåã§ãð ä»åã¯ãçžãããã念é¡ã®å¬æéå®ã®ãæéãïŒãããã¯ã°ãã®èã䜿ã£ãéïŒã®ã³ãŒã¹ãé ããŸããð åœæžãã§çåž«ãä»çããçèã¯æ°é®®ãªãããèã¿ãå
šããªããèã®çå³ã楜ãããŸãð¥
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â¢, ⣠ðçªé
†ðé¯ãšã€ã¯ãã®ãé ã
ðŠé¹¿ã®ããã
⥠ð¢æãšéŒ
⊠ðé¯ã®åµã»åæã¡é®ã»ããããã°ãã»æµ·éŒ
ð·éå³ã ãããã»è¿æ±ãã¶ãã»çª
⧠ðãã©ã
âš ðšæ¿ã¢ã€ã¹
â© âïžå€èŠ³
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_shiga #tokyohalfie_æ»è³ #tokyohalfie_hirasansou #tokyohalfie_æ¯è¯å±±è Less
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ðHirasansou æ¯è¯å±±èâðShiga æ»è³âð»Bear Meat Hot Pot Course çèãšè±å±±æ€éã®ã³ãŒã¹ (Â¥33,000~ / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âRegional Japanese · æ¥æ¬æç
ð·â@hira_sansou #æ¯è¯å±±è
ð°âÂ¥40,000~Â¥50,000ð
ðâShiga... More
ðHirasansou æ¯è¯å±±èâðShiga æ»è³âð»Bear Meat Hot Pot Course çèãšè±å±±æ€éã®ã³ãŒã¹ (Â¥33,000~ / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âRegional Japanese · æ¥æ¬æç
ð·â@hira_sansou #æ¯è¯å±±è
ð°âÂ¥40,000~Â¥50,000ð
ðâShiga æ»è³é§
ð30min
ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
ð
âBook via Phone · é»è©±äºçŽ
âïžâFood 10/10 · Service 8/10 · Vibe 10/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Located at the foot of Mt Hiei in Shiga, âHirasansouâ was originally founded in 1959 as a lodge for hikers passing by𥟠Now, they are an introduction-only restaurant that is impossible to book for new customers, specialising in locally sourced seasonal produceðž We visited for their most popular spring âTsukinabeâ course, which features a fat-rich âTsukinowagumaâ (Japanese black bear) hot pot with âHanazanshoâ (Sansho pepper flower buds)ð²
â , â¡ ð»Bear Meat Hot Pot
⢠ð¿Spring Mountain Vegetables
⣠ðWild Boar Hot Pot
†ðRoasted Boar, Trout Sushi, Koi Fish
ð±Wasabi Flower, Konjak, Ostrich Fern
ð¿Aralia Sprout & âHanazanshoâ Tempura
⥠ðKoi Fish & Salmon Sashimi, Bamboo Shoot
⊠ðSweet Fish
⧠ðŠVenison Steak
âš ðRamen with Bear Ham
â© ðžCherry Blossom Ice Cream
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
æ»è³ã®æ¯è¯å²³ã«ãããæ¥æ¬æçå±ãæ¯è¯å±±èãã¯1959幎ã«ç»å±±å®¿ãšããŠåµæ¥â°ïž æçé·ã®äŒè€åæ²»æ°ã¯1998幎ã«3代ç®ã®åºäž»ãšãªããä»ã¯åå£ãéããŠãæ¯è¯å±±å°ãçµç¶æ¹ãšãã£ãå€åœ©ã§è±ããªæ»è³ã®å°ãè²ãã é£æããä»äžããæçãæåã§ãð ä»åã¯ãçžãããã念é¡ã®4æ~5æéå®ã®å±±èãšè±å±±æ€ãšäžç·ã«æ¥œãããæéãïŒãããã¯ã°ãã®èã䜿ã£ãéïŒã®ã³ãŒã¹ãé ããŸããð åœæžãã§çåž«ãä»çããçèã¯æ°é®®ãªãããèã¿ãå
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âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_shiga #tokyohalfie_æ»è³ #tokyohalfie_hirasansou #tokyohalfie_æ¯è¯å±±è Less
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ðNINE9+âðŒRoppongi å æ¬æšâðTaco Rice èªå®¶è£œãµã«ãµã®ã¿ã³ã©ã€ã¹ (Â¥1,600)âð¥Nine Salad 12åç®ã®åœ©ããã€ã³ãµã©ã (Â¥1,500)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âDog-Friendly Cafe · ããã°ã«ãã§
ð·â@nine9_ga... More
ðNINE9+âðŒRoppongi å æ¬æšâðTaco Rice èªå®¶è£œãµã«ãµã®ã¿ã³ã©ã€ã¹ (Â¥1,600)âð¥Nine Salad 12åç®ã®åœ©ããã€ã³ãµã©ã (Â¥1,500)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âDog-Friendly Cafe · ããã°ã«ãã§
ð·â@nine9_ga @nine9roppongi #NINE9
ð°âÂ¥2,000~Â¥3,000ð
ðâRoppongi å
æ¬æšé§
(Exit 1b)ð¶ðœââïž4min
ð£âDog-Friendly · ç¬ååžå¯èœ
ð
âWalk-In Only · äºçŽäžå¯
âïžâFood 7/10 · Service 7/10 · Vibe 9/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
The dog-friendly cafe âNINE9+â opened last year at
@roppongihills_officialð There is a sliding gate at the entrance, so dogs can roam around freely - quite a rarity in Japan!ð¶ We ordered the âTaco Riceâ and âNine Saladâ - both were served with 12 different vegetables, but the ingredients and flavours overlapped quite a bit (and unfortunately we werenât informed)ð«£ Nonetheless, we will be back as our fur-family @qoothepomchi loved it!ð
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
å
æ¬æšãã«ãºã®ãã«ãµã€ãB1Fã«å»å¹ŽãªãŒãã³ããç¬ååžå¯èœãªã«ãã§ãNINE9+ãð 代ã
æšã® @nine9_veggie ã®å§åŠ¹åºã§ãåºå
ã¯ãããããªãŒããªãã§æ¢æ€ã§ããŸã𫶠ãããŸã§èªç±ã«æ©ãåãããåºã¯æ¥æ¬ã§ã¯çãããå£ç¯ããšã«æŽæ°ãããæ®åœ±ã³ãŒããŒãããã®ã§ãç¬ã飌ã£ãŠãã人éãšããŠã¯ãšãŠãå¬ããã§ãâš ãé£äºã®ã¡ãã¥ãŒèªäœã¯ã·ã³ãã«ã§ãã¿ã³ã©ã€ã¹ãšãã€ã³ãµã©ãã®å
·æãããªã被ã£ãŠããŸããŸããð 次åã¯ãã¹ã¿ãé ããããšæããŸãð
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_roppongi #tokyohalfie_å
æ¬æš #tokyohalfie_roppongihills #tokyohalfie_å
æ¬æšãã«ã¹ã #tokyohalfie_petfriendly #tokyohalfie_ãããOK Less
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ðyakiniku çŒè529.âðŒDaimon, TokyoâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âYakiniku · çŒè
ð·â@yakiniku529._daimon #çŒè529
ð°âÂ¥6,000~Â¥8,000ð
ðâDaimon 倧éé§
(Exit A3)ð¶ðœââïž5min
ð£âPet-Friendly... More
ðyakiniku çŒè529.âðŒDaimon, TokyoâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âYakiniku · çŒè
ð·â@yakiniku529._daimon #çŒè529
ð°âÂ¥6,000~Â¥8,000ð
ðâDaimon 倧éé§
(Exit A3)ð¶ðœââïž5min
ð£âPet-Friendly · åºå
ãããååžOK
ð
âBook via @tabelog_official · é£ã¹ãã°ããäºçŽ
âïžâFood 8/10 · Service 8/10 · Vibe 8/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Located in Daimon, âyakiniku529.â is a pet-friendly yakiniku (grilled meat) restaurant that opened in November 2022ð The owner loves dogs so much that your fur-families are allowed to join for dinner (which is rare for Japan!)𥰠The âBeef Tongueâ dishes here are most popular, in particular the âNegi-Shio-Tanâ (spring onion wrapped in cow tongue) and âAtsugiri-Tanâ (thickly cut cow tongue)ð
â , â¡ ðCow Tongue with Spring Onions (Â¥1,680)
â¢, ⣠ð
Thickly Cut Cow Tongue (Â¥1,880)
†ð¶ïžFrench Kimchi (Â¥580)
⥠ðâSakuraâ Yukhoe (Â¥880)
⊠ð¥Choregi Salad (Â¥880)
⧠ð¥Avocado Kimchi (Â¥780)
âš ð¥©Blade Steak (Â¥1,880)
â© ðJapchae (Â¥880)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
2022幎11æã«å€§éã«ãªãŒãã³ããçŒèå±ãçŒè529ãð ãªããšåºå
ã§ãæç¬ãšååžã§ãããããããªãŒããŒã«ã¯ç¹ã«å¬ãããåºã§ãð¥ å宀ããããã¡ãã¥ãŒã¯è±å¯ã§ãããç¹ã«ãªã¹ã¹ã¡ãªã®ãã«ããŒåçã®ãããã¿ã³å¡©ããšæããããŠãžã¥ãŒã·ãŒãªãååãã¿ã³ãâš ã·ã£ãã·ã£ããšããé£æãšçèŸãå³ä»ããç
ã¿ã€ãã«ãªããã³ããã§ãªãã ããããã¹ããªãŒããŒã§ãïŒãã®æ¥ã¯å¥³åäŒã§ã1人1ç¿é ããŸããç¬ïŒð ç¬å¥œããªåºé· @kojifujisaki ããããšãŠããã¬ã³ããªãŒã§ããŸãå¿
ã䌺ããããšæããåºã§ãð«¶
â , â¡ ðããã¿ã³å¡© (Â¥1,680)
â¢, ⣠ð
ååãã¿ã³ (Â¥1,880)
†ð¶ïžã³ããã§ãªãã ã (Â¥580)
⥠ðæ¡ãŠãã± (Â¥880)
⊠ð¥ãã§ã¬ã®ãµã©ã (Â¥880)
⧠ð¥ã¢ãã«ããã ã (Â¥780)
âš ð¥©ã¿ãã (Â¥1,880)
â© ðãã£ãã㧠(Â¥880)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_yakiniku #tokyohalfie_çŒè #tokyohalfie_daimon #tokyohalfie_倧é #tokyohalfie_petfriendly #tokyohalfie_ãããOK Less
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ðBOTANI:CURRYâðOsaka 倧éªâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âCurry · ã«ã¬ãŒ
ð·â@botani_curry @botani_curry_ #ãã¿ãã«ãªãŒ
ð°âÂ¥1,000~Â¥2,000ð
ðâUmeda... More
ðBOTANI:CURRYâðOsaka 倧éªâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âCurry · ã«ã¬ãŒ
ð·â@botani_curry @botani_curry_ #ãã¿ãã«ãªãŒ
ð°âÂ¥1,000~Â¥2,000ð
ðâUmeda æ¢
ç°é§
ð¶ðœââïž6min
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âWalk-In Only · äºçŽäžå¯
âïžâFood 8/10 · Vibe 7/10 · Price ¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
âBOTANI:CURRYâ is a popular curry restaurant originally located in Honmachi, Osaka, which opened a bigger branch inside @hanshin_dept food hall in October 2021ð The original store is now only open 1-2 days a month, but this branch is open daily from 11AM (until they sell out)ðŽ We ordered both variations of their half-and-half âAigakeâ curry (with their signature âBotanicurryâ and a choice of Chicken or Shrimp curry), as well as the âKeema Curryââðœ
ã»ðŠBotanicurry x Shrimp Curry (Â¥1,280)
ã+ ð³Pickled Egg (Â¥150)
ã+ ð¥Cream Cheese Tofu (Â¥150)
ã»ðBotanicurry x Chicken Curry (Â¥1,250)
ã»ï¿œðKeema Curry (Â¥1,080)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
倧éªã«ãã倧人æ°ã«ã¬ãŒå±ãBOTANI:CURRYïŒãã¿ãã«ãªãŒïŒãã2021幎10æã« @hanshin_dept ã®ããŒãã³ãŒãã«æ¯åºããªãŒãã³ð æ¬åºã¯çŸåšæ1~2æ¥ã®ã¿å¶æ¥ããŠããŸãããæ¢
ç°åºã¯æ11æããé±7å¶æ¥ããŠããŸãâïž æ¬åºã¯æ10æããæŽçåžãé
åžããŠããŸããããã¡ãã¯äºåã«ããŒãã³ãŒãå
ã«åžã確ä¿ããŠåºé ã«ãŠäžŠã¶ã¹ã¿ã€ã«ð¯ââïž ä»åã¯å®çªã®ããã¿ãã«ãªãŒããšããŒãžã§ïŒããã³ïŒãŸãã¯ã·ã¥ãªã³ãïŒæµ·èïŒã«ã¬ãŒã®2çš®é¡ã楜ãããåããã¹ã¿ã€ã«ãšãããŒãã«ã¬ãŒããã§ã€ã¹â£ïž ã¹ãã€ã¹ãããŒãããµãã ãã«äœ¿ã£ãŠããŠãè²ã
ãªå³ããã楜ãããŸããð
ã»ðŠãã¿ãã«ãªãŒxã·ã¥ãªã³ãã«ãªãŒ (Â¥1,280)
ã+ ð³çåãã¯ã«ã¹ (Â¥150)
ã+ ð¥ã¯ãªãŒã ããŒãºè±è
(Â¥150)
ã»ðãã¿ãã«ãªãŒxããŒãžã§ã«ãªãŒ (Â¥1,250)
ã»ï¿œðããŒãã«ãªãŒ (Â¥1,080)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_osaka #tokyohalfie_å€§éª Less
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ðOyama No Kappore ãªå±±ã掻æã¬âðŒDaikanyama 代å®å±±âð¶Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âIzakaya · å±
é
å±
ð·â@oyama_kappore #ãªå±±ã掻æã¬
ð°âÂ¥8,000~Â¥10,000ð
ðâDaikanyama... More
ðOyama No Kappore ãªå±±ã掻æã¬âðŒDaikanyama 代å®å±±âð¶Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âIzakaya · å±
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å±
ð·â@oyama_kappore #ãªå±±ã掻æã¬
ð°âÂ¥8,000~Â¥10,000ð
ðâDaikanyama 代å®å±±é§
(North Exit)ð¶ðœââïž6min
ð£âCasual · ã«ãžã¥ã¢ã«
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âBook via @tabelog_official · é£ã¹ãã°ããäºçŽ
âïžâFood 9/10 · Service 7/10 · Vibe 8/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
âOyama No Kapporeâ is an izakaya-style restaurant that is tucked away in the trendy neighbourhood of Daikanyamað» They specialise in fresh seasonal seafood, and offers a wide range of dishes that are periodically updatedð· Their menu (only available in Japanese) is split up into âSashimiâ, âAppetisersâ, âGrilled Foodâ, âFried / Boiled Foodâ, âSnacksâ and âDessertsâ, and everything sounded extremely appetisingð€€ We were very satisfied with our choices, and we will most certainly be back!ð£
â ðŠSpear Squid Tempura (Â¥1,000)
â¡ ðSashimi Platter (Â¥3,400)
⢠ðStrawberry & Burrata Cheese (Â¥1,800)
⣠ðŠªRaw Oyster (Â¥900 / each)
†ðŠHairy Crab Croquette (Â¥600 / each)
⥠ðSake Steamed âHamaguriâ Clam (Â¥1,000 / each)
⊠ðBamboo Shoot Tempura (Â¥1,200)
⧠ðSea Urchin & Yuba on Rice (Â¥1,200)
âš ð¥Salad with Seaweed (Â¥950)
â© ð±Lightly Fried Ginkgo Nut (Â¥750)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
代å®å±±ã«ãããæ°é®®ãªæ¬ã®éãšå³éžãããé
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â ðŠåæã¡ã€ãªã€ã«ã®å€©ã·ã (Â¥1,000)
â¡ ðåºèº«äºçš®çã (Â¥3,400)
⢠ðèºãšããã©ãŒã¿ããŒãºã®ã«ãã¬ãŒãŒ (Â¥1,800)
⣠ðŠªçç¡è £ (Â¥900 / å)
†ðŠæ¯è¹ã¯ãªãŒã ã³ããã± (Â¥600 / å)
⥠ðã¯ãŸããã®é
èžã (Â¥1,000 / å)
⊠ðããã®ãã®å€©ã·ã (Â¥1,200)
⧠ðé²äž¹æ¹¯èãã¯ã (Â¥1,200)
âš ð¥æ°ã¯ã«ã¡ãã§ã¬ã®ãµã©ã (Â¥950)
â© ð±éæã®ã²ããæã (Â¥750)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_daikanyama #tokyohalfie_代å®å±± #tokyohalfie_izakaya #tokyohalfie_å±
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ðNINE9+âðŒRoppongi å æ¬æšâðTaco Rice èªå®¶è£œãµã«ãµã®ã¿ã³ã©ã€ã¹ (Â¥1,600)âð¥Nine Salad 12åç®ã®åœ©ããã€ã³ãµã©ã (Â¥1,500)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âDog-Friendly Cafe · ããã°ã«ãã§
ð·â@nine9_ga... More
ðNINE9+âðŒRoppongi å æ¬æšâðTaco Rice èªå®¶è£œãµã«ãµã®ã¿ã³ã©ã€ã¹ (Â¥1,600)âð¥Nine Salad 12åç®ã®åœ©ããã€ã³ãµã©ã (Â¥1,500)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âDog-Friendly Cafe · ããã°ã«ãã§
ð·â@nine9_ga @nine9roppongi #NINE9
ð°âÂ¥2,000~Â¥3,000ð
ðâRoppongi å
æ¬æšé§
(Exit 1b)ð¶ðœââïž4min
ð£âDog-Friendly · ç¬ååžå¯èœ
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âWalk-In Only · äºçŽäžå¯
âïžâFood 7/10 · Service 7/10 · Vibe 9/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
The dog-friendly cafe âNINE9+â opened last year at
@roppongihills_officialð There is a sliding gate at the entrance, so dogs can roam around freely - quite a rarity in Japan!ð¶ We ordered the âTaco Riceâ and âNine Saladâ - both were served with 12 different vegetables, but the ingredients and flavours overlapped quite a bit (and unfortunately we werenât informed)ð«£ Nonetheless, we will be back as our fur-family @qoothepomchi loved it!ð
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
å
æ¬æšãã«ãºã®ãã«ãµã€ãB1Fã«å»å¹ŽãªãŒãã³ããç¬ååžå¯èœãªã«ãã§ãNINE9+ãð 代ã
æšã® @nine9_veggie ã®å§åŠ¹åºã§ãåºå
ã¯ãããããªãŒããªãã§æ¢æ€ã§ããŸã𫶠ãããŸã§èªç±ã«æ©ãåãããåºã¯æ¥æ¬ã§ã¯çãããå£ç¯ããšã«æŽæ°ãããæ®åœ±ã³ãŒããŒãããã®ã§ãç¬ã飌ã£ãŠãã人éãšããŠã¯ãšãŠãå¬ããã§ãâš ãé£äºã®ã¡ãã¥ãŒèªäœã¯ã·ã³ãã«ã§ãã¿ã³ã©ã€ã¹ãšãã€ã³ãµã©ãã®å
·æãããªã被ã£ãŠããŸããŸããð 次åã¯ãã¹ã¿ãé ããããšæããŸãð
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_roppongi #tokyohalfie_å
æ¬æš #tokyohalfie_roppongihills #tokyohalfie_å
æ¬æšãã«ã¹ã #tokyohalfie_petfriendly #tokyohalfie_ãããOK Less
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ðYama å±±âðŒShirokane çœéâðCitrus & Spring Ingredients ææ©ãšæ¥ã®é£æã®ãã¶ãŒãã³ãŒã¹(Â¥29,670 / person)âð£ð®ð¿ð 1 / 2
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âAssiette Dessert · ã¢ã·ã§ãããã»ãŒã«
ð·â@yama.shirokane @kouman1
ð°âÂ¥30,000~Â¥45,000ð
ðâHiroo... More
ðYama å±±âðŒShirokane çœéâðCitrus & Spring Ingredients ææ©ãšæ¥ã®é£æã®ãã¶ãŒãã³ãŒã¹(Â¥29,670 / person)âð£ð®ð¿ð 1 / 2
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âAssiette Dessert · ã¢ã·ã§ãããã»ãŒã«
ð·â@yama.shirokane @kouman1
ð°âÂ¥30,000~Â¥45,000ð
ðâHiroo åºå°Ÿé§
(Exit 1)ð¶ðœââïž12min
ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
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âBook via @omakasejapan · äºçŽå°é£
âïžâFood 10/10 · Service 9/10 · Vibe 10/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒãDescriptionã
âYAMAâ is a renowned restaurant that specialises in âAssiette Dessertâ (dessert course)ð° In November 2022, they relocated from Ebisu to a brand new venue in Shirokane, with a luxurious and formal vibeâš The theme for March/April this year is âCitrus and Spring Ingredientsâ carefully selected by the talented Patissier @kouman1ð
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We have been visiting âYAMAâ for a few years now, and we are amazed at how Katsumata-san continues to evolveð€¯ The latest course featured âSetokaâ, âBeni-Amanatsuâ, and âHassakuâ citrus from Ehime prefecture, as well as âTankanâ from Amami-Oshima Island, âTosa-Buntanâ from Kochi Prefecture and âShonan Goldâ from Kanagawa Prefectureð·
â ðCherry Blossom Marshmallow
â¡ ðžInteriors
⢠ðSeasonal Fruits
⣠ðCitrus Terrine
†ðBlood Orange Brûlée
⥠ð¿Spring Harvest Quiche
⊠ð±Fresh Verdure
⧠ð
Caprese
âš ð°âSilkâ Chestnut
â© ðžDecanter & Glassware
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
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âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_yama #tokyohalfie_shirokane #tokyohalfie_çœé Less
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ðCYCLEâðŒOtemachi 倧æçºâðMenu Inspiration ã¢ã³ã¹ãã©ã·ãªã³ (Â¥35,200 / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âFrench · ãã¬ã³ã
ð·â@cyclerestaurant #cyclerestaurant
ð°âÂ¥30,000~Â¥40,000ð
ðâOtemachi... More
ðCYCLEâðŒOtemachi 倧æçºâðMenu Inspiration ã¢ã³ã¹ãã©ã·ãªã³ (Â¥35,200 / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âFrench · ãã¬ã³ã
ð·â@cyclerestaurant #cyclerestaurant
ð°âÂ¥30,000~Â¥40,000ð
ðâOtemachi 倧æçºé§
(Exit C5)ð¶ðœââïž3min
ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
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âBook via @tablecheck_gourmet · ãªã³ã©ã€ã³äºçŽ
âïžâFood 9/10 · Service 8/10 · Vibe 9/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
âCYCLEâ opened in Otemachi in October last year, and is the latest project of @maurocolagreco (who is most renowned for @restaurantmirazur in Menton, France, which won 3 @michelinguide stars and ranked Number 1 on @theworlds50best restaurant list in 2019)ð The French restaurant features elements of âroots, leaves, flowers, and fruitsâ to represent the cycle of life and sustainabilityâ»ïž
I had the pleasure of attending the special 3-day event last weekend, where Chef Mauro himself, along with Head Chef @miya176336, attended guests to celebrate the arrival of springð· The âInspirationâ Course featured variations of citrus, inspired by the Lemon Festival in Menton - personal highlights included the stunning tapas, the âDuck-Stuffed Pigeonâ cooked in Pomelo and creative non-alcoholic pairingsð§¡
â , â¡ ðTapas
⢠ðSharing Bread
⣠ðŠCitrus Caviar, Squid, Lardo
†ðLemon, Scallop
⥠ðCitrus, Green Peas, Firefly Squid
⊠ðKumquat, Olives, Red Bream
⧠ðŠPomelo, Pigeon, Duck
âš ð°Petit Fours
â© ð³Exteriors
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
2019幎ã«@theworlds50best ã®äžçã©ã³ã¯1äœãšãã·ã¥ã©ã³3ã€æãç²åŸãããåãã©ã³ã¹ã®ãã³ãã³ã«ãããMirazurïŒãã©ãºãŒã«ïŒãð ãªãŒããŒã·ã§ããMauro ColagrecoïŒããŠãã»ã³ã©ã°ã¬ã³ïŒããå»å¹Ž10æã«æ±äº¬ã®å€§æçºã«ãCYCLEïŒã¹ã£ãŒã¯ã«ïŒãããªãŒãã³ããŸããð ãããã·ã§ããåããã®ã¯ @miya176336 ð¥ ãµã¹ããããªãã£ã«åãçµã¿ãªããããåºã®ã³ã³ã»ããã§ããã埪ç°åã¬ã¹ãããããŒããè¡šããæ ¹ãèãè±ãæå®ãã軞ãšããã³ãŒã¹ãæäŸããŠããŸãð»
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#tokyohalfie_otemachi #tokyohalfie_倧æçº #gifted Less