๐ญ๐ฐ๐๐ฒ๐ด๐ฒ๐ป๐ฑ๐ฎ๐ฟ๐ ๐๐ฎ๐ป๐๐ผ๐ป๐ฒ๐๐ฒ ๐ถ๐ป ๐ฎ ๐ฏ๐ผ๐๐น๐ถ๐ป๐ด ๐ฎ๐น๐น๐ฒ๐
๐ณ้ฆๆธฏใฎใใฆใชใณใฐๅ ดใงๅณใใๅบๆฑ้ขจใญใผในใๆ็
โฆ๐ฅ๐ฆ๐ต๐ข๐ช๐ญ๐ด ๐ฃ๐ฆ๐ญ๐ฐ๐ธ ยท ่ฉณ็ดฐใฏโคต๏ธ
โผโขโขโโโโโโ ๐๐ก๐๐ข๐ฅ๐ ๐๐ง๐๐ข๐ก โโโโโโโขโขโผ
๐โKamcentre Roast Goose
๐ญ๐ฐโHong Kong ยท ้ฆๆธฏ
๐ฉ๐ปโ๐ณโCantonese ยท ๅบๆฑๆ็
๐ทโ@kamcentre.roastgoose #็ๆฃ ็้ต
๐ฐโHK$300~HK$400๐
๐โCauseway Bay (Exit F1)๐ถ๐ฝโโ๏ธ10min
๐ฃโCasual ยท ใซใธใฅใขใซ
๐
โBook via Phone ยท ้ป่ฉฑไบ็ด
โ๏ธโFood: ๐จ๐๐ฝ๐๐
๐๐พ๐๐ ยท Vibe: ๐ฑ๐พ๐๐๐ ยท Price $$$
โผโขโขโโโโโโโ ๐๐ก๐๐๐๐ฆ๐ โโโโโโโโโขโผ
Tucked away inside the bowling centre of the South China Athletic Association in Causeway Bay, โKamcentre Roast Gooseโ serves some of the best Cantonese barbecue in Hong Kong๐ณ As the name suggests, the roast goose (็้ต) is the star - with crispy skin and juicy meat๐ชถ
My personal favourite is the legendary โGan Yidaoโ Barbecued Pork (็ไธๅๅ็, literally โOne-Slice Char Siuโ)๐ Glazed to perfection, itโs sweet, smoky, and sticky on the outside, with melt-in-your-mouth tenderness inside๐คค
โ ๐First Cut Char Siu ็ไธๅๅ็ ่ฅๆฉ (HK$ 210)
โก ๐ฆRoast Goose ็้ต ๅ้ป (HK$ 338 / half)
โข, โฃ, โค ๐ณInteriors
โผโขโขโโโโโโโ ๐๐๐ฃ๐๐ก๐๐ฆ๐ โโโโโโโโขโขโผ
้ฆๆธฏใป้ ้ผ็ฃ๏ผใณใผใบใฆใงใคใใค๏ผใฎใใฆใชใณใฐๅ ดใฎๅฅฅใซใฒใฃใใไฝใใKamcentre Roast Goose๏ผใซใ ใปใณใฟใผใปใญใผในใใปใฐใผใน๏ผใใงใฏใใใใใฏใฉในใฎๅบๆฑๅผใใผใใญใฅใผใๆฅฝใใใพใ๐
ๅบๅใฎ้ใใไธปๅฝนใฏใใกใใใญใผในใใฐใผใน๏ผ็ผใใฌใใงใฆ๏ผโค๏ธโ๐ฅ ๅคใฏใใชใใจ่ถใใใ่ใฏใธใฅใผใทใผใงๆใใใใ่ใฎๆจๅณใๆใใใณใฏๆทฑใๅณใใใงใ๐ฏ
ๅไบบ็ใชใคใใชใทใฏใซใใผๅ็ใฎ่ฑ่ๆ็ใ็ไธๅๅ็๏ผใฌใณใคใผใฟใชใปใใฃใผใทใฅใผ๏ผใ๐ท ้ฆใฐใใ็ๅณใจใญใฃใจใใใ้ฃๆใฎ็ธๆงใๆ็พคใงใ็ฝ็ฑณใ้ฒใฟใพใ๐ ้ฆๆธฏใชใใงใฏใฎใฆใใผใฏใชไฝ้จใชใฎใงใใชในในใกใงใ๐คญ
โผโขโขโโโโโโโ ๐๐๐ฆ๐๐ง๐๐๐ฆ โโโโโโโโขโขโผ
#tokyohalfie_hongkong #tokyohalfie_้ฆๆธฏ #ๅ็ #้ฆๆธฏ็พ้ฃ
