๐Mi Compa Chava Marisqueriaโ๐ฒ๐ฝMexico City, Mexicoโ๐Seรฑora Torres (MXN 630)โ๐ฆAguachile Negro de Camarรณn (MXN 280)
โผโขโขโโโโโโโ ๐๐ก๐๐ข๐ฅ๐ ๐๐ง๐๐ข๐ก โโโโโโโโขโขโผ
๐ฉ๐ปโ๐ณโMexican Seafood ยท ใกใญใทใซใณใทใผใใผใ
๐ทโ@micompachava #micompachava
๐ฐโMXN 400~MXN 500๐
๐ฃโCasual ยท ใซใธใฅใขใซ
๐
โWalk-In Only ยท ไบ็ดไธๅฏ
โ๏ธโFood 8/10 ยท Service 7/10 ยท Vibe 8/10
โผโขโขโโโโโโโโ ๐๐ก๐๐๐๐ฆ๐ โโโโโโโโโโขโขโผ
At โMi Compa Chavaโ in Mexico City, every dish is a celebration of the sea๐ The bustling marisqueria (a restaurant specialising in seafood) by @gallorozco is located in Narvarte Poniente, which is just south of the trendy Roma Norte district๐ Reservations are not accepted, so you can write your name on the waiting list and come back for a table - expect a 2-3 hour queue during peak hours๐ซฃ
The โSeรฑora Torresโ in the cover photo is their most renowned dish, served with โCallo de Hachaโ scallops, raw and cooked shrimp, octopus, yellowfin tuna, onion, cucumber, avocado, and Morita chilli sauce๐ถ๏ธ The โAguachile Negro de Camarรณnโ is another seller, consisting of raw shrimp from Topolobampo in Sinaloa, black aguachile, red onion, cucumber, avocado and green chilli pepper๐ค
โผโขโขโโโโโโโโ ๐๐๐ฃ๐๐ก๐๐ฆ๐ โโโโโโโโโขโขโผ
ใกใญใทใณใทใใฃใผใฎNarvarte Poniente๏ผใใผใใซใใปใใใจใณใ๏ผๅฐๅใซใใใใชในใฑใชใข๏ผใทใผใใผใๅฐ้ๅบ๏ผใMi Compa Chava๏ผใใปใณใณใใปใใฃใ๏ผใ๐ ใใฌใณใใฃใผใชRoma Norte๏ผใญใผใใปใใซใ๏ผใใใ่ฟใใงใโจ ใฆใฉใผใฏใคใณใฎใฟใงไบ็ดไธๅฏใชใฎใงใใฆใงใคใใฃใณใฐใชในใใซๅๅใ่จๅธณใใฆใ้ ็ชใๅพ
ใกใพใ๐ซก ใซใใผๅ็ใฎใSeรฑora Torres๏ผใปใใงใผใฉใปใใฌใน๏ผใใฏใใฟใใๆตท่ใใฟใณใใญใใใ็ใญใใใใ
ใใใใขใใซใใจใMorita๏ผใขใชใฟ๏ผใใใชใฝใผในใๅใใใใใคใณใใฏใใฎใใใๅบใฎใทใฐใใใฃใผใงใใ๐
โผโขโขโโโโโโโโ ๐๐๐ฆ๐๐ง๐๐๐ฆ โโโโโโโโโขโขโผ
#tokyohalfie_mexico #tokyohalfie_ใกใญใทใณ